Njira yofulumira salting ya kabichi ndi yotentha yotentha imapereka mpata mu nthawi yochepa kuti idye chakudya chokoma chokonzekera. Chophimba ichi chimapangidwira bwino tebulo ndipo chidzakhala chowonjezera kuwonjezera pa nyama, nsomba, ndi zina zotero.
Njira yatsopano yobweretsera kabichi ndi mafuta otentha
Zosakaniza:
- kabichi woyera - 995 g;
- kaloti - 55 g;
- Tsabola wa Chibugariya - 55 g;
- tsabola wakuda - nandolo 10;
- laurel youma tsamba - 2 zidutswa;
- Mkaka wa shuga - 30 g;
- viniga 6% - 65 ml;
- mchere - kulawa;
- mafuta a masamba - 45 ml;
- madzi akumwa - 120 ml.
Kukonzekera
Kabichi yoyera ndi yochepa, ndipo kaloti ndi opangidwa ndi tsabola zimadulidwa. Kenaka sakanizani ndiwo zamasamba mu mbale, ponyani peppercorns ndi masamba owuma. Timayika zomwe zili mkati mwa zitini ndikutsanulira marinade otentha okonzeka kuchokera kumwa madzi ndi kuwonjezera vinyo wosasa, mafuta, shuga ndi mchere. Pambuyo maola atatu, kabichi zokometsera zokometsera zokonzeka zakumwa zimakonzeka kutumikira.
Kabichi kawirikawiri yasambira ndi mafuta otentha
Zosakaniza:
- kabichi - 2 kg;
- kaloti - 55 g;
- adyo - kulawa;
- madzi osankhidwa - 990 ml;
- vinyo wosasa - 195ml;
- mchere waukulu - 30 g;
- shuga kristalo - 95 g;
- Bay masamba - ma PC 5.
Kukonzekera
Dulani kabichi mu zidutswa zazikulu, ndipo kaloti amayeretsedwe, amawaza pa lalikulu grater ndi kuika masamba mu mbale. Finyani ma clove angapo a adyo ndi kuwasakaniza ndi manja anu.
M'madzi timapereka mchere, shuga, timayambitsa vinyo wosasa, mafuta a masamba ndi kuponyera masamba a laurel. Wiritsani zomwe zili mkati, kutsanulira kabichi ndikuyika kuponderezedwa kuchokera pamwamba. Patatha maola angapo, kabichi wokometsetsa mofulumira ndi adyo wotentha ndiwotchera.
Njira yothetsera kabichi ndi mafuta otentha ndi vinyo wosasa
Zosakaniza:
- kabichi woyera - 985 g;
- kaloti - 65 g;
- mphutsi - 5 g;
- adyo - 3 cloves;
- wouma mchere - 10 g;
- madzi akumwa - 120 ml;
- shuga - 75 g;
- mafuta a masamba - 110 ml;
- viniga 6% - 80ml.
Kukonzekera
Ife kabichi kabichi mopepuka, ndipo kaloti ndi adyo zimatsukidwa ndikupera pa grater. Kufalitsa okonzeka masamba mu saucepan, kuwaza ndi turmeric ndi kusonkhezera ndi manja anu. Ma marinade timaphika madzi, timawonjezera vinyo wosasa, mafuta a masamba, shuga ndi mchere. Timathamanga mofulumira kabichi ndi mafuta otentha ndi vinyo wosasa ndikuyika pansi pa kuponderezedwa. Pafupi tsiku lotsatira, zokometsera zokongola ndi zokoma zidzakhala zokonzeka.
Njira yofulumira kukonzekera kabichi yachiwiri ndi otentha brine
Zosakaniza:
- kabichi woyera - mphanda 1;
- beet - 1 pc.;
- Tsabola wa Chibugariya - 60 g;
- adyo - 3 cloves.
Kwa marinade:
- madzi akumwa - 990 ml;
- mchere wa iodidi - 20 g;
- shuga - 10 g;
- viniga - 20ml;
- masamba a mafuta ndi fungo - 120 ml.
Kukonzekera
Nyerere zimatsukidwa ndi kudulidwa mzidutswa ting'onoting'ono, ndipo adyo ndi tsabola ndi magawo. Sakanizani masamba a sliced ndikuyika gawo pansi pa zitini. Sakani kabichi wodulidwa, kuyika mitsuko ndi pamwamba kuwonjezera masamba otsala.
Mu madzi otentha, sungunulani mchere ndi shuga, wiritsani kwa mphindi zisanu, kenako onjezerani vinyo wosasa, mafuta ndi kutsanulira madzi osungirako marinade. Tsiku lotsatira kabichi zophika zimadya kale.