Chaka ndi chaka pa phwando lamasewera timapatsa saladi okondedwa kwambiri: mimosa , malaya aubweya, olivi ... Ziri bwino kuti popanda iwo komanso holide siholide. Koma chirichonse chimakhala chokhumudwitsa, makamaka popeza pali mndandanda wautali wa maholide patsogolo. Choncho, kuti muthe kusintha zakudya zanu, ndikudodometsani alendo, timapereka maphikidwe angapo a saladi atsopano pa tebulo.
Chophikira chakudya chokoma cha nyama pa tebulo
Zosakaniza:
- nkhumba - 400 g;
- kaloti - zidutswa 2;
- nkhaka mchere - 3 zidutswa;
- uta - mitu 2;
- nyemba zobiriwira - 250 g;
- mandimu - ½ ma PC.;
- mayonesi;
- mchere, mbewu za coriander, tsabola, bay leaf.
Kukonzekera
Nyama ya nkhumba iyenera yophika, ndikufulumizitsa njirayi - kudula mu zidutswa zing'onozing'ono. M'madzi timaponya zonunkhira ndi mchere. Kuphika nyamayi kungakhale mphindi 20. Panthawiyi, kaloti amadula nsonga zochepa kwambiri kapena zitatu za kaloti ku Korea pamtengo wapadera. Zomera zamasamba, kaloti zoyamba, kenaka yikani anyezi odulidwa, mchere, tsabola. Mwachangu, musakhale okonzeka, masamba ayenera kukhala ovuta kuwatsuka, osati monga kawirikawiri yophika mu borscht. Nkhaka ndi kale yophika nyama kudula komanso kaloti - udzu. Tsopano timagwirizanitsa zowonjezera zonse, kuzidzaza ndi mayonesi ndipo, ngati mukufuna, ndi madzi a mandimu.
Zimakhala zachilendo komanso zokoma kwambiri saladi!
Zikondwerero zamakono ndi mayonesi
Zosakaniza:
- mbatata - 4 sing'anga tubers;
- mthunzi - 400 g;
- uta - mitu 2;
- nkhaka zam'chitini - ma PC 3;
- walnuts - 80 g;
- Dzira yophika - ma PC 2;
- tchizi - 200 g;
- mayonesi;
- shuga, mchere - supuni 1,5;
- viniga - 3 tbsp. makuni;
- tsabola.
Kukonzekera
Mu madzi amchere timaphika nkhumba (kapena ng'ombe). Anyezi amadulidwa mu nthiti ndikudzazidwa ndi marinade (madzi otentha, vinyo wosasa, shuga, tsabola ndi supuni ya tiyi ya mchere). Mbatata imatsukidwa ndikudulidwa m'mitsuko yaing'ono. Momwemo, muzing'ono zing'onozing'ono, frying mu mafuta a masamba kuti muchotse pansi ndi kuyika pa chophimba kuti muchotse mafuta otsalira. Udzu uyenera kukhala wowopsya ndi wokazinga, ngati zowawa. Chilengedwe ndi tsabola.
Yamchereka nkhaka, tchizi, ndi mazira atatu pa lalikulu kwambiri grater. Zisindikizo zimadulidwa muzing'onozing'ono. Walnuts amathyoledwa ndi matope kapena pini. Zipangizo zonse za saladi zimagawidwa mu magawo awiri. Gawo loyamba la zipsyinjozo zimafalikira ndi kuthiriridwa ndi mayonesi, kuwaza ndi nkhaka, kuika zisa, anyezi komanso mayonesi. Kenaka mubwere mazira ndi mayonesi, tchizi pamwamba. Kenaka timabwereza zigawozo, ndikukongoletsa ndi mtedza pamwamba. Mayonesi ndi bwino kutenga mu chubu kapena phukusi, kumene kuli kofunikira kuchotsa ngodya. Kapena ayi, tsanulirani botolo ndi mpweya wochepa, kotero kuti ukhoza kufanikizidwa ndi kupopera pang'ono ndikupangira meshiti pamwamba pa zigawozo. Kupanda kutero, ngati mutayifalitsa ndi supuni ndikuifalitsa, zigawozo zimakanikizidwa ndipo saladi imataya mpweya wake.
Saladi yosavuta pa phwando lamasewera popanda mayonesi
Pa maholide pa matebulo athu kuchuluka kwa mayonesi saladi akhala akuonedwa kuti ndibwino. Ayenera kukhala malo oyamba muyeso ya okondedwa, chifukwa iwo ali okoma mtima ndi okoma. Koma nthawi zina mumafuna kudya chinachake chowala (kuti musasokoneze m'mimba), koma osakoma. Tsopano ife tikuuzani inu chithupi cha saladi yosavuta ndi yokoma ndi nkhuku chiwindi.
Zosakaniza:
- nkhuku chiwindi - 300 g;
- peyala olimba - chidutswa chimodzi;
- Mchere wa saladi kapena Peking kabichi - mutu ½;
- wokondedwa - 1 tbsp. supuni;
- tchizi - 150 g;
- chimanga chokoma - 200 g;
- mafuta a azitona, soya msuzi, madzi a mandimu - 2 tbsp. makuni;
- Njere za mpiru - 1 tbsp. supuni.
Kukonzekera
Chiwindi chimatsukidwa bwino, timachotsa "obtoshi", chidutswa chilichonse chimadulidwa pakati, ngati chiwindi sichiri chochepa kwambiri. Peyala imatsukidwa kuchokera ku mbewu ndikudula mbale. Mu frying poto, tinasungunuka uchi komanso kwambiri