Ng'ombe nthawi zonse imakhala yopambana popanga mbale monga steaks, chops, rolls ndi zina zambiri. Koma makamaka wosakhwima, yowutsa mudyo, chokoma chirichonse chomwe chimayambira pokonzekera mbale izi kuchokera ku ng'ombe yamchere. Ndipotu, nyama yotereyi imangotengedwa kuchokera ku zinyama zachinyamata. Ndicho chifukwa chake mwakonzeka mwakonzeka ndipo ndizosatheka kuuma; Chifukwa chakuti ng'ombe yochuluka yotereyi imakhala yodzaza ndi mafuta ochepa, chifukwa nyama imakhala yowuma nthawi zonse. Ndipo ngakhale ng'ombe ya mabole si mtengo wotsika mtengo wa nyama, tiyeni tizipepetsere ndikuphika monga mwa maphikidwe athu abwino.
Chinsinsi cha kuphika nyama yophika nyama yophika mu uvuni
Zosakaniza:
- marble nyama - 1,4-1,6 kg;
- mchere waukulu - kulawa;
- soya msuzi wakuda - 50ml;
- madzi 50 ml;
- madzi uchi - 1 tbsp. supuni;
- Zakudya zilizonse za nyama - 1 tbsp. supuni;
- mafuta a azitona - 50 ml.
Kukonzekera
Pambuyo pake, njuchi yamitundu yonyezimira imatsukidwa bwino pansi pa madzi otsetsereka ndi zouma ndi thaulo loyera. Timapukuta nyama ndi mchere waukulu ndikuika pamwamba, koma osati mbale yayikulu, kotero kuti m'tsogolo marinade sinafalikira.
Mu mbale, kutsanulira madzi, amene kwathunthu kusungunuka spoonful madzi uchi. Kenaka mu madzi okoma otsekemera soy msuzi, onjezerani supuni yeniyeni ya zokometsera, kusonkhezera ndi kutsanulira izi marinade pa nyama yathu, zomwe timakhala kwa mphindi 40 pamalo ozizira.
Pambuyo pa mafuta a azitona mumatsanulira mu poto ndipo mumatentha. Timayika, osadula mbali imodzi ya ng'ombe yamchere. Lembani maminiti angapo, tembenuzirani mbali ina ndi nthawi yomweyi mwachangu mwachangu kuchokera kumbali zonse. Kenaka tikulumikizeni mwamphamvu nyama yophimba pakhomo ndikuyimitsa kuphika pa madigiri 210 mu uvuni kwa mphindi 50.
Chinsinsi cha steaks kuchokera ku ng'ombe yamagazi ndi magazi mu frying pan
Zosakaniza:
- nyama zowonjezera ma marble - 2 pcs;;
- osakaniza tsabola ndi khitchini mchere - kulawa;
- turmeric - supuni 1;
- mafuta a mpendadzuwa - 80-100 ml.
Kukonzekera
Timasankha ng'ombe zowonongeka kwambiri, monga momwe tidzaphika nyama, yomwe idzawotchera osati kukonzekera, koma ndi magazi pang'ono. Tayamba kukonzekera, ife, monga kusakaniza zokometsetsa ndi mchere, ndiyeno tikuwasakaniza ndi tsabola. Muwazaza nyamayo ndi mafuta odzola, muikeni bwino ndi chikhomo cha ng'ombe zonse zamphongo. Pa kutentha kwakukulu, timatentha poto ndi mafuta ndikuika nyama mkati mwake. Pa mbali iliyonse, mwachangu, mazira awiri okha, mphindi zitatu.
Chinsinsi chophika steak kuchokera ku ng'ombe yamphongo yophika
Zosakaniza:
- njuchi yamchere - 2 steaks;
- anyezi - ma PC 2;
- mchere soy msuzi - 4 tbsp. makuni;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Konzani moyenera ma steak pokonzekera (kutsukidwa, zouma).
Peeltsani anyezi oyeretsedwa ndi blender mpaka iyo ikhale yoyera. Tikawonjezerapo msuzi wa mchere wa soya, phokoso ndikuphimba ndi marinade omwe timalandira, omwe timachoka kuti tiime nawo kwa mphindi 30-35. Ndiye, mochuluka momwe tingathere, timatsuka ma gruel anyezi ndi iwo ndikuyala mabala abwino a miyala yamtengo wapatali pa mafuta odzola omwe amawotcha poto ndi mafuta. Kuonetsetsa kuti steaks anali ofewa, osati zovuta, koma yokazinga, kuwasungira pamoto kwa mphindi zisanu kumbali iliyonse. Chotsani ku frying poto yamitundu yambiri yam'madzi ndipo mwamphamvu muphimbe steak ndi chophimba chakudya kwa mphindi 8-10.