Bakha ndi mbatata

M'nyengo yozizira m'madera akumayiko, nthawi zambiri mumakhala chakudya chopatsa thanzi komanso chopatsa thanzi, makamaka kwa anthu ogwira ntchito yolemetsa (sikuti onse ali m'maofesi akukhala).

Nkhumba nyama, ngakhale kuti ndi mafuta, imakhala ndi zakudya zambiri, choncho ndibwino kukonzekera mbale zopatsa thanzi komanso zowonjezera zomwe zimapatsa mphamvu. M'nyengo ya chilimwe kapena kutentha, bakha amakonzekera bwino ndi quince , ndi maapulo , prunes, komanso m'nyengo yozizira ndi zotheka ndi mbatata - zidzakhala zokhutiritsa ndi zokoma. Zakudya izi ndi zabwino kuti banja lidye kumapeto kwa sabata. Ndibwino kukonzekera musk abakha kapena mullards (hybrids ndi muski bakha), nyama ya subspeciesyi ndi yochepa komanso yochepa kwambiri. Zoonadi, mbale zopangidwa kuchokera ku nyama ya madzi siziyenera kudyetsedwa katatu pa sabata.

Bakha wodzaza ndi bowa ndi mbatata

Zosakaniza:

• bakha - 1 pc. cholemera pafupifupi 2 kg;
• mbatata - 5-8 zidutswa. kukula kwakukulu;
• bowa watsopano (woyera, champignon, bowa oyster) - 300-500 g;
• anyezi - 1 pc.;
• zonunkhira zouma (tsabola, cloves, bay leaf, coriander, ginger, fennel);
• adyo - 2-5 mankhwala;
• mafuta pang'ono a masamba;
• Maluwa atsopano ndi osiyana;
• mandimu ya marinating - 1 chidutswa;
• tsabola wofiira wotentha.

Kukonzekera

Mutu, khosi, mmbuyo ndi nsonga za mapiko, komanso kuchotsa ku nyama (izi zipita ku supu). Zosakaniza zonunkhira pa ntchentche ziyenera kudulidwa. Mitembo yonse idzadulidwa (ndi mafupa), yabwino kudya. Tidzasamba nyamayi ndi chisakanizo cha madzi a mandimu, tsabola wofiira wofiira + 2 cloves a adyo (wosweka). Timayenda kwa maola atatu, kuti, mwa njira ina, tisinthe kukoma kwake kwa nyama ya bakha. Nyama ya bakha ikasungunuka, timayiponyera mu colander ndikumatsuka, kuti kukoma kwa mbale kusakhale kowawa. Kenaka uziike pa chovala choyera.

Mukhola, mu mafuta, mwachangu anyezi ndi golide, mutenge mphete. Onjezerani zidutswa za bakha ndikuzizira mwachangu zonse pamodzi mpaka mtundu wa nyama usinthe, ndiye kuchepetsa kutentha ndi mphodza mpaka pafupi (pafupifupi ola limodzi), ngati kuli kotheka, kuwonjezera madzi ndi kuyambitsa.

Kwa mphindi 20 tisanakonzekere, timaphatikizapo mbatata ndi zoumba (osati zochepa). Msuzi ndi zonunkhira. Asanayambe kutumikira, mopepuka ozizira ndi nyengo ndi akanadulidwa adyo ndi amadyera. Izi mbale ndi zabwino kutumikira zosiyanasiyana raznosoly, komanso kapu ya mabulosi tincture.

Pogwiritsira ntchito zomwezo ndi maphikidwe (onani pamwambapa), mukhoza kukonza bakha ndi mbatata potumikira miphika.