Zakudya zamatenda mu kirimu wowawasa cha msuzi mu multivark

Zakudya izi zakonzedwa mwachidule komanso mofulumira kwambiri. Zakudya zamtundu ndi chakudya chokoma, chokhutiritsa komanso chapadziko lonse, chochokera ku Sweden, chomwe chikugwirizana ndi akulu ndi ana. Kusiyanasiyana kwa kukonzekera kwake kuli kochuluka: wina amawonjezera mkate, wina - mpunga kapena ufa. Kenako, tidzakuuzani ena mwa maphikidwe omwe amakonda kwambiri nyama za meatballs mu kirimu wowawasa msuzi mu multivariate.

Dyani nyama za nyama zam'madzi mu msuzi wa tomato wowawasa

Zosakaniza:

• Nkhuku yosakaniza - 1 makilogalamu;
• Mpunga wozungulira - 1 chikho;
• dzira - chidutswa chimodzi;
• mafuta okoma kirimu - 0,5 chikho;
• ufa - 60 g;
• ketchup - 2 tbsp. makuni;
• anyezi - mutu 1;
• mafuta oyeretsedwa;
• zonunkhira ;
• mchere.

Kukonzekera

Zakudya zam'madzi mu phwetekere wowawasa kirimu msuzi ayamba kuphika ndi mpunga. Timasamba kambirimbiri ndikudzaza ndi madzi otentha kwa theka la ora. Zina mwazi ndi zophika pang'ono, koma muyeso ndi kuyamwa izo zidzakhalabe zolimba ndipo sizidzataya pamene zizimidwa. Sakanizani nyama yosungunuka ndi anyezi odulidwa, mpunga ndi dzira. Chilengedwe, mukhoza kuwonjezera zonunkhira. Timasakaniza bwino.

Timayambitsa multivark muwotchi "Hot". Timapanga mipira ndikuti asagwedezeke pamene akuzimitsa zonsezi. Mphindi khumi ndi yokwanira, chinthu chachikulu ndi chakuti nyama ya meatballs.

Mu chosiyana mbale, sakanizani ketchup ndi kirimu wowawasa ndi magalasi awiri a madzi ndi kupeta ufa kumeneko. Sakanizani bwino. Mabala onse odyedwa amawonjezedwa ku multivark kachiwiri ndipo amatembenuzidwa kuti "Kutseka". Lembani msuzi, ayenera kuphimba nyama mipira pafupifupi kwathunthu.

Nsomba meatballs mu multivark mu kirimu wowawasa msuzi

Zosakaniza:

• cod - 1 nyama;
• dzira - chidutswa chimodzi;
• anyezi - mitu itatu;
• Butter - 3 tbsp. makuni;
• mpunga - 90 g;
• nthaka masamba - 45 g;
• ufa wa tirigu - 150 g;
• msuzi - 1 galasi;
• kirimu wowawasa - 300 ml;
• mafuta oyeretsedwa;
• zonunkhira, mchere.

Kukonzekera

Choyamba, yophika mpunga ndipo pulojekitiyi ikhale yofiira nthawi ziwiri. Zomwezo zimachitidwa ndi babu imodzi. Mpunga unkaphika, nthawi zonse timaponyera mu colander, tipeze ozizira. Sakanizani nyama yosungunuka ndi dzira, anyezi ndi mpunga, ngati izo zimasanduka madzi, mukhoza kusakaniza ufa wambiri ndi kubweretsa chisakanizocho kuti chikhale chogwirizana. Chilengedwe, tsabola, mukhoza kuwonjezera chisakanizo cha Zitsimikiziridwa kapena zitsamba za ku Italy, zimagwirizana kwambiri ndi nsomba. Timapanga nyama za nyama, timayika mu ufa ndi mwachangu mu "Hot" mumayendedwe a masamba.

Owawasa kirimu msuzi wa meatballs amakonzedwa molingana ndi classic Chinsinsi. Zonse mu "Hot" mawonekedwe, kusungunula ndi batala, kutsanulira 4 tbsp. supuni za ufa. Zonsezi ziyenera kuti ziwotchedwe, ndi zokhazikika. Timatsanulira msuzi ndi zonona zonunkhira, kusakaniza. Pamene msuzi umayamba kuphulika, timatha mphindi zisanu ndi ziwiri, mchere ndikuwonjezera zonunkhira, monga rosemary kapena thyme. Msuzi atangowamba mwamsanga mu mbale ya meatballs ndi kuphika mu "Kuzimitsa" kwa mphindi 40.