Ngakhale kuti ndi dzina lopambana kwambiri, chombo cha kavalo cha stewed sichikusiyana kwambiri ndi zomwe zimagwiritsa ntchito ng'ombe kapena nyama. Nyama yosavuta kwambiri imapangitsa mbale iyi kukhala chinthu choyambirira cha mndandanda wanu, koma sichimatengera zochitika zauzimu. Kotero ngati muli ndi chidutswa chabwino cha nyama ya akavalo pafupi, musaphonye mwayi wogwiritsa ntchito monga maziko a maphikidwe awa.
Chophika cha nyama ya akavalo
Zosakaniza:
- nyama ya akavalo - 1 makilogalamu;
- nyama yankhumba - 6;
- oyezi oyera - 120 g;
- cloves wa adyo - ma PC 3;
- Merlot - 150ml;
- tomato zam'chitini m'madzi - 2 zinthu;
- thyme yatsopano - 1 tbsp. supuni;
- mafuta - 75 g;
- maluwa atsopano - 480 g.
Kukonzekera
Pofuna kukonza mbale, timagwiritsa ntchito tchire, ndipo imapangitsa kuti pakhale kutentha ndi mafuta, komabe mukhoza kukonzekera mahatchi mu multivarque pogwiritsira ntchito chizolowezi chokhazikika poika "Kutseka" mawonekedwe a nthawi yoyenera.
Ngati mupitiliza kudya nyama ya kavalo pamphika, tsambulani mchere wa mafuta ophikira masamba ndikuwotha bwino. Mu mafuta ophika kale, mwachangu muzidula nyama yankhumba mpaka muthamanga, tulutsani zidutswa za mbale, ndipo perekani mafuta ndi chidutswa cha kilogalamu ya nyama ya kavalo, popanda kuiwala isanayambe bwino kwa mchere ndi tsabola. Pa mbali iliyonse ya chidutswacho mutenga pafupifupi maminiti 6, ndipo pambuyo pake, nyama ikhoza kusinthidwa ku mbale, ndi kuyika chidutswa cha batala mu brazier palokha.
Akangoyamba kusungunuka, timadula anyezi odulidwa bwino ndi adyo, kenaka tiwonjezere mbale za chimanga ndi kuphika kwa mphindi zingapo. Lembani msuzi wa tomato m'madzi ake , vinyo ndi kuika nyama ya kavalo. Timaphimba brazier ndi kuchepetsa moto osachepera. Thirani nyama kwa ola limodzi ndi hafu mpaka itayamba kuvunda. Pakatikati kuphika timayika kudya tsinde la thyme.
Kodi kuphika kavalo kumawoneka bwanji?
Zosakaniza:
- nyama ya akavalo - 1 makilogalamu;
- mapesi a udzu winawake - 2 ma PC.;
- kaloti - 240 g;
- anyezi - 130 g;
- adyo - mutu wa 1/2;
- mbewu za coriander;
- tsamba lachilombo - 1 pc.;
- cloves - 4 masamba;
- mafuta - 50 g;
- vinyo (wouma wofiira) - botolo limodzi;
- crumb ya mafuta ndi ufa - 1 tbsp. supuni.
Kukonzekera
Coninu tinapatsa magawo a nyama yankhumba ndi kaloti, kenako timayika mu mbale yayikulu pamodzi ndi masamba osakaniza. Kumeneko timatumizanso masamba oundana, a lairel ndi a coriander, komanso adyo amawotchera pambali pa mpeni. Lembani zomwe zili mu chidebecho ndi vinyo ndikuchoka kuti mupite mufiriji kwa masiku atatu, nthawi zonse mutembenuzire chidutswa cha nyama ya kavalo kumbali ina.
Pambuyo pake, nyamayi imadulidwa mu brazier, pokhala idakulungira chidutswa mu ufa. Pambuyo pamene kavalo wa kavalo amadzazidwa ndi kutumphuka, timayika mu brazier ndikudzaza ndi marinade ndi masamba. Ikani nyama pansi pa chivindikiro kwa maola atatu pa moto wochepa.
Timatulutsa nyama ndi ndiwo zamasamba zokonzedwa bwino, ndipo marinade a vinyo amasungunuka ndi kuphulika ndi ufa wa ufa. Sakanizani nyama ndi msuzi ndi kukongoletsa polenta.
Nyama ya akavalo, stewed ndi horseradish ndi mowa
Zosakaniza:
- nyama ya akavalo - 1 makilogalamu;
- anyezi woyera - 130 g;
- mbatata - 4 tubers;
- kaloti - 300 g;
- shuga - 30 g;
- grated horseradish - 2 tsp.
- cloves wa adyo - ma PC 3;
- msuzi wa nyama - zinthu 4;
- madzi - 500 ml;
- Msuzi wa Worcestershire - 30ml;
- phwetekere puree - 80 g;
- paprika kusuta - 12 g;
- mlingo - 500 ml.
Kukonzekera
Fryani chidutswa cha nyama ya kavalo kuti ikhale bulauni, ndiyeno mudulidwe mu cubes. Mu brazier timadula masamba okongoletsedwa pamodzi ndi adyosa ndi adyo odulidwa. Yonjezerani nyamayi ndi kudzaza ndi msuzi ndi madzi, kuwonjezera mowa, tomato puree, msuzi wa Worcestershire, paprika, shuga ndi mchere ndi tsabola. Kuzimitsa kavalo pansi pa chivindikiro pang'onopang'ono moto kwa maola limodzi ndi theka kapena mpaka kuchepa kwa ndiwo zamasamba ndi nyama yokha.