Pogwiritsa ntchito mitundu yosiyanasiyana ya zokolola zam'munda, musaphonye mwayi wokonzekera mphodza yamoto mu uvuni. Chifukwa cha chilankhulo cha nthawi yaitali mu msuzi ndi madzi ake, ndiwo zamasamba zimakhala zokoma ngakhale muzizira.
Mazira a eggplant ndi masamba mu uvuni
Zosakaniza:
- biringanya - 230 g;
- tsabola wokoma - 165 g;
- adyo - mano 4;
- maolivi - zidutswa 16;
- anyezi - 90 g;
- capers - 3 tbsp. makuni;
- apulo cider viniga - 15ml;
- tomato - 560 g;
- Oregano owuma - 1 tbsp. supuni;
- masamba ang'onoang'ono a timbewu timasamba, basil ndi parsley.
Kukonzekera
Biringanya ndi wotchuka chifukwa zingakhale zowawa mutaphika, chifukwa kuti musamangodabwa, musadye zamasamba mu uvuni, kudula chipatso, mchere mowolowa manja ndikusiya madzi kwa theka la ora. Pakapita kanthawi, kanizani madzi, tsambani zidutswazo, zume ndikuyamba kuyaka. Pamene biringanya imatenthedwa, onjezerani izo zasiliva za anyezi, akanadulidwa ndi amadyera. Masamba atangoyamba, onetsetsani mu tomato, tsabola wokoma, maolivi ndi mavitamini, kuwaza vinyo wa apulo cider ndikuphika mu uvuni wa digiri 160 kwa theka la ora.
Kutumikira masamba a ku Italiya amadya pa kagawo kakang'ono ka mkate wa ricotta.
Zamasamba zinawotcha mu uvuni pa pepala lophika
Zosakaniza:
- adyo - mano khumi ndi awiri;
- vinyo wouma wofiira - 210 ml;
- maluwa - 475 g;
- kaloti - 340 g;
- anyezi - 210 g;
- Ng'ombe - 115 ml;
- phwetekere - 35 g;
- zukini - 260 g;
- Tsabola wokoma - 320 G4
- nthambi ya thyme ndi rosemary;
- tomato m'madzi ake - 430 ml;
- tsamba la laurel.
Kukonzekera
Ngakhale ng'anjo ikufika kutentha kwa madigiri 155, ndikofunika kukonzekera ndiwo zamasamba, zisanafike pakusamba komanso kusakaniza. Mu poto yophika, sungani mphete zazikulu za anyezi mpaka kuunikira, kuwonjezera adyo, ndipo pamene zimapangitsa fungo, kutsanulira vinyo wonse, yikani zitsamba zouma ndipo mulole madziwo asambike pakati. Kuthamanga ndi vinyo, onjezerani masamba onse okonzedwa bwino, sakanizani zonse bwinobwino ndikupita ku chophimba chophimba chophimba. Thirani masamba ndi msuzi, kuphimba ndi pepala lojambula kuchokera pamwamba ndi kutumiza mphodza mu uvuni kwa theka la ora.
Anadula masamba mumphika mu uvuni
Zosakaniza:
- masamba a mafuta - 25 ml;
- anyezi - 110 g;
- adyo - mano awiri;
- katsitsumzukwa - 260 g;
- kaloti - 280 g;
- masamba msuzi - 235 ml;
- kirimu wowawasa - 140 ml;
- masamba a sipinachi - manja awiri.
Kukonzekera
Mwamsanga, sungani ndiwo zamasamba musanayambe blanching, onjezerani sipinachi ndikufalikira miphika yonse. Thirani zomwe zili mu miphika zowonjezera msuzi ndi kirimu wowawasa ndikuyika mu preheated ku madigiri 160. Mbewu zowonjezera mu kirimu wowawasa mu uvuni zidzakhala zokonzeka pambuyo pa theka la ora.