Zosiyanasiyana za maphikidwe okonzekera zipatsozi sizinali zazikulu. Choncho, popeza nyengo yozizira imakhala pamphuno, timakupangitsani kuti mupange mapepala kuchokera ku fakitale yodabwitsa ya masamba, motero mungathe kukonzanso zosungira zanu.
Kodi kuphika kupanikizana kwa physalis m'nyengo yozizira?
Zosakaniza:
- Zipatso za masamba fizalisa - 1.2 kg;
- shuga wabwino woyera - 900 g;
- madzi oyera - 450 ml.
Kukonzekera
Zipatso zouma zouma zowonongeka zimadulidwa mu 4-5 makululu ndipo zimayikidwa mu chidebe chachitsulo. Timatsanulira theka la shuga ndikusiya physalis mu mawonekedwe a ola limodzi. Kuchokera shuga otsala ndi madzi, kwa mphindi 6, yophika madzi okoma. Lembani iwo ndi zipatso mu mbale ndi kutumiza chidebe kwa chowotcha. Timaphika kupanikizana kokoma pa mphika wa mpweya kwa mphindi khumi ndi zisanu ndi zitatu, kenako nkuziika mosamala m'mabenki a ng'anjo.
Chinsinsi cha fizalis chozizira m'nyengo yozizira
Zosakaniza:
- masamba physalis - 950 g;
- mphukira za kuphulika - zidutswa 6;
- tsamba la horseradish - 1 pc ;;
- timitengo ya sinamoni - 2 ma PC.;
- madzi akumwa - 900 ml;
- mchere, shuga - 1 tbsp. supuni;
- viniga - 5 tbsp. makapu.
Kukonzekera
Katatu wodzaza ndi madzi otentha otentha mabotolo, mlingo wa 0,7 malita, kufalikira pa ndodo ya sinamoni onunkhira, masamba atatu a cloves ndi magawo awiri a magawo a horseradish.
Malo onsewa muzitsulo zamagalasi amadzazidwa ndi physist mosamala, ndipo mpaka pamphepete mwa khosi timatsanulira kokha ndi brine kuchokera ku mchere wochepa, shuga ndi vinyo wosasa wochotsedwa pa mbale. Timatumiza physalis kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda ndikuyang'ana njirayi kwa mphindi 15. Kenaka, timatunga zitsulo zonse ndi zithupsa zophika ndi kuzibisa pansi pa mtengo wandiweyani mpaka m'mawa.
Saladi kuchokera ku masamba physalis m'nyengo yozizira
Zosakaniza:
- physist masamba osakaniza - 800 g;
- nkhaka - 450 g;
- anyezi - 300 g;
- Tsabola wokoma - 6 ma PC.;
- tsamba la laurel - zidutswa 4;
- madzi - 1 l.;
- shuga, mchere - 1 supuni ya supuni.
Kukonzekera
Zomera zonse zokopa zimadulidwa mu mphete zatheka. Timakonza peppercorns ndi masamba a laurel onunkhira malingana ndi zida zowonongeka bwino. Kenaka, chigawo choyamba chimayikidwa muzitini za anyezi, kenako chimakhala ndi physalis ya masamba ndipo timagawira nkhaka zapamwamba. Mu madzi abwino, yikani shuga ndipo, ndithudi, mchere. Kubweretsa brine ku malo otentha, kuphika izo kwa mphindi ndipo mwamsanga mudzaze ndi saladi. Timayesetsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda timene timakhala ndi madzi ndipo patapita mphindi 18-20, tizitsani tizitini tating'ono ndi tiyi.
Compote kuchokera kwa Physalis kwa dzinja
Zosakaniza:
- physalis - 450 g;
- shuga wabwino - 220 g;
- madzi akumwa - 2.8 malita.
Kukonzekera
Physalis ili ndi madzi otentha kwambiri, ndipo timasunthira masamba kuti apange mtsuko wa mamita atatu. Lembani zipatso zonse ndi madzi otentha, ndipo patapita theka la ora, phatikizani madzi otungidwa bwino ndipo, ndikutsanulira shuga wabwino mkati mwake, timatumizanso kubatentha. Mbewu yokoma imatsanulira mmbuyo mu galasi mtsuko ndipo mwamsanga imayendetsa iyo. Kwa maola pafupifupi 20 perekani compote pansi pa quilt.