Masangweji ndi tchizi sizitulutsa zokometsera mwamsanga komanso zokoma. Tchizi zimagwirizanitsidwa bwino ndi masamba, masamba, nsomba ndi zipatso. Sindikufuna masangweji ozizira, tiyeni tiganizire ndi kuphika masangweji otentha ndi tchizi, zomwe zidzakhala chakudya chokoma cha banja lonse.
Masangweji otentha ndi tchizi losungunuka
Zosakaniza:
- mkate woyera - magawo awiri;
- tchizi lopangidwa - kulawa;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekere sangweji yotentha ndi tchizi. Choncho, choyamba, timayatsa ng'anjo ndikuisiya kuchoka mpaka madigiri 200. Nthawiyi tinadula mkate, tifalitsa pa tchizi timene timayika ndikuyika pa tebulo yophika, mafuta ndi masamba. Tikudikirira pafupi maminiti asanu ndi asanu ndi asanu ndi awiri mphambu zisanu ndi zisanu ndi zisanu ndi ziwiri, ndiye pang'onopang'ono mutenge masangweji okonzeka, tifalitsirani pa mbale ndikuyamikirani tiyi wokoma.
Chinsinsi cha sangweji yotentha ndi tchizi ndi soseji
Zosakaniza:
- soseji yophika - 50 g;
- tchizi - 30 g;
- mkate woyera;
- babu - chidutswa 1;
- phwetekere msuzi ndi zitsamba zatsopano.
Kukonzekera
Choyamba, tiyeni tikonze zofunikira zonse zomwe tikufunikira. Kuti tichite izi, timatenga soseji, tchizi wa mitundu yolimba ndikudulidwa mu magawo oonda, ndikupaka anyezi ndi zitsamba zatsopano. Tsopano dulani mkate mu magawo ang'onoang'ono, uwafalikire pa pepala lophika mafuta ndi kuphimba ndi tomato msuzi pamwamba. Kenaka muike magawo a soseji ndi anyezi ndi masamba. Timaphimba chirichonse ndi magawo a tchizi ndikuyika masangweji mu uvuni wa preheated kufika madigiri 200. Tikudikira mphindi zisanu mpaka tchizi zitasungunuka, kenako tizitulutsa kunja, kuziziritsa pang'ono ndi kuzidya monga chakudya chopatsa thanzi komanso chokwanira.
Masangweji abwino ndi soseji tchizi
Zosakaniza:
- kaloti - 1 chidutswa;
- zukini - chidutswa 1;
- soseji ya tchizi - 50 g;
- maluwa atsopano - 50 g;
- mkate kapena baguette;
- mayonesi;
- adyo - 1 clove.
Kukonzekera
Kaloti amatsukidwa, kutsukidwa ndi kuzitsukidwa pa kakang'ono kakang'ono. Zukini zamasulidwa, mbewu zimachotsedwa ndipo tinkasokera pang'ono pamodzi ndi tchizi. Kenaka sakanizani zonse zokonzedwa mu mbale, nyengo ndi mayonesi ndi kusakaniza bwino. Konzekerani kusakaniza kuyika magawo a mkate, pamwamba tikuwonjezera mapepala a bowa wofiira, mafuta ndi mayonesi ndi kuika masangweji ophika mu mazira oyamba kufika 190 degrees!