Currant, yonse yofiira ndi yoyera kapena yakuda, ili ndi gawo la mkaka wa mavitamini ndi zinthu zamtengo wapatali, zomwe zimalangizidwa kuti zisunge nyengo yozizira kapena zokonzekera zina. Kuwonjezera apo kuti zakudya zokoma za zipatsozi ndizofunikira kwambiri, zimakhalanso zokoma kwambiri. Makamaka kuwala kukoma ndi pakamwa-kuthirira odzola kapangidwe ndi analandira currant kupanikizana, okonzeka molingana ndi maphikidwe pansipa, zomwe mungadziwonere nokha mwa kugwiritsa ntchito malingaliro ofanana mukakchini wanu.
Kupanikizana kokhala ndi mavitamini opangidwa ndi red currant "Pyatiminutka"
Zosakaniza:
- wofiira currant - 740 g;
- shuga granulated - 740 g.
Kukonzekera
Konzani ngati kupanikizana kwa jelly ku currant sikuli kovuta kwambiri. Mavitamini otsukidwa (angathe kuphatikizidwa ndi miyendo) aikidwa mu jug kuphika kupanikizana, kutsanulira shuga ndi kuchoka mu malo amkati kwa ola limodzi. Pambuyo pake, ikani chophimbacho ndi workpiece kuti mukhale ndi moto wamphamvu komanso kuti mupitirize kuyambitsa, mubweretse ku chithupsa. Pa nthawi yomweyi, moto wa woyaka moto uyenera kukhala wochuluka. Mutatha kutentha kwa mphindi zitatu, kuphika zipatsozo, ndikuchepetsa kutentha, timatsuka kwa mphindi zingapo ndikuchotsapo ku mbale. Ponyani zomwe zili mkati mwa mbale ndikuyika kabukuko, kulekanitsa miyala ndi michira. Mitengoyi imatulutsidwa mbatata yotentha yotsekemera imatsanulira pa mitsuko yowuma ndi yopanda madzi ndikuchoka kuti ikazizizira pansi pa chipinda, popanda kuphimba chirichonse. Tsopano ife timatengana ndi kupanikizana kwa jelly ndi zivindikiro ndi kuzisungira izo mu malo amdima.
Odzola wakuda currant kupanikizana
Zosakaniza:
- black currant - magalasi 4;
- shuga granulated - 4.5 makapu;
- madzi opukutidwa - 0,5 makapu.
Kukonzekera
Black currant pakupanga kupanikizana ngati jam kwa iwo ndi bwino kuyeza ndi magalasi. Mofananamo, timayesa shuga ndi madzi oyenera. Motero, kuchuluka kwabwino kwambiri kwa kupeza mawonekedwe oyenera ndi kukoma kwa makhalidwe abwino a zokoma.
Choncho, tsanizani bwino kuchuluka kwa zipatsozo, kuziika mu mtsuko kuti mupange kupanikizana, kutsanulira m'madzi ndi kuika ntchito yopangira mbale. Pambuyo potentha zomwe zili mkati, wiritsani kwa mphindi khumi, ndiye kutsanulira shuga ndikusakaniza zokoma, kotero kuti makina onse afalikira. Pambuyo pozizira, timatsanulira kupanikizana kwa mafuta odzola pazakonzedwa bwino ndi zouma, zitsulo ndi sitolo pamalo ozizira.
Odzola woyera currant kupanikizana
Zosakaniza:
- white currant - 740 g;
- mandimu - 80 g;
- shuga wa mchenga - 740 g.
Kukonzekera
Kuchokera kutsukidwa ndi kufinya woyera currant zipatso, Finyani madzi, kutsanulira mu saucepan, mudzaze ndi shuga ndi kuwonjezera mosamala otsukidwa ndi sliced mandimu magawo. Tikayika chombocho pa chophimba, tenthetseni nkhaniyi ndi kupitilira kwa mphindi zisanu, pambuyo pake kutentha kwazitsamba pa mitsuko youma yowuma, chisindikizo ndi malo pansi pa malaya ofunda kapena bulangete kuti adziziritse mpaka utakhazikika.
Jellied kupanikizana ku black currant - njira yophika popanda kuphika
Zosakaniza:
- wakuda currant - 740 g;
- shuga wa mchenga - 1,2 makilogalamu.
Kukonzekera
Kukonzekera kupanikizana kuchokera ku currant popanda kuphika, muyenera kutsuka zipatso ndikuwuma bwino. Pambuyo pake, ife timayika currant mu blender ya mphamvu ndikuphwanya mpaka mpaka pazipita yunifolomu mawonekedwe ndi analandira. Tsopano ife timathira mu shuga, kamodzinso ife timathamanga misa ndi blender, ndiye ife timasintha workpiece mu mbale ndikuisiya iyo pansi pa chipinda kwa tsiku, nthawi kusanganikirana kuti kupasuka onse okoma makristabo. Tsopano perekani chithandizo pa mitsuko yopanda kanthu, kuphimba ndi zids ndi kuika pa alumali wa firiji yosungirako.