Mabotolo amatsukidwa - maphikidwe okoma ndi oyambirira a zakudya zopatsa thanzi

Mafuta odzola amatha kukhala chokongoletsera cha nyama, nsomba kapena zakudya zopatsa thanzi kuti azitumikira limodzi ndi zakudya zina ku phwando la phwando kapena chakudya chosafunika. Kukhalapo kwa mitundu yosiyanasiyana ya zakudya kumathandiza kuti aliyense asankhe njira yabwino kwambiri.

Kodi kusuta biringanya?

Chokhachokha cha biringanya chosakanizidwa chili ndiyekha, komanso nthawi zambiri zamakono, zomwe muyenera kukumbukira pamene muyamba kupanga zopsereza.

1. Mazira amayamba kutsukidwa, zouma, kudulidwa mu magawo a mawonekedwe okhumba ndi kukula kapena kutsalira kwathunthu, kudula m'mphepete.
2. Mitengo ya masamba yokonzedwa ndi yophikidwa kapena yokazinga, yosakanikirana ndi zigawo za marinade ndi zosiyidwa.
3. Zakudya zokometsera zozizira zingapangidwe mofulumira ndi chokhalira mwamsanga kapena mukhoza kukonzekera chithandizo m'nyengo yozizira kuti mugwiritse ntchito mtsogolo.

Zidutswa zamagazi

Mazira oyamwa ofulumira akhoza kuphikidwa m'maola angapo, pogwiritsira ntchito recipe pansipa. Ngati mukufuna, marinade akhoza kuwonjezeredwa ndi clove, chili kapena zina zonunkhira kuti musankhepo, kuwonjezera iwo mwachindunji kwa eggplant kapena pa chokoka madzi. Pamene akutumikira, chophika chokonzekera chokonzekera chokongoletsera ndi chokoma ndi mafuta onunkhira.

Zosakaniza:

• biringanya - 700 g;
• adyo - mano atatu;
• anyezi - chidutswa 1;
• madzi - 0,5 l;
• shuga - 2 tbsp. makuni;
• viniga 9% - 3 tbsp. makuni;
• mchere - supuni 1;
• tsabola wakuda ndi onunkhira, laurel.

Kukonzekera

1. Mankhwalawa amakhala ndi cubes 2 x 2 cm.
2. Ikani masamba mumadzi otentha, wiritsani mukatha kutentha kwa mphindi ziwiri, tsitsani mu sieve, mulole kukhetsa.
3. Onjezerani anyezi ndi adyo ku magawo, kusakaniza.
4. 0,5 malita a madzi amaperekedwa kwa chithupsa, onjezerani zigawo za marinade ndikutsanulira mu chisakanizo cha biringanya.
5. Sakanizani masamba ndi katundu, kulola kuziziritsa.
6. Mazira opangidwa ndi zidutswa amakololedwa maola 6 mufiriji.

Mazira ophimbidwa ndi adyo

Makamaka zokoma ndi zonunkhira ndi mazira opangidwa ndi adyo ndi zitsamba: katsabola kapena kusakaniza parsley, basil, coriander. Pakutha tsiku limodzi mukhoza kusangalala ndi kukoma kokometsera kokonzedwa bwino. Mukhoza kuwonjezera chidutswa cha mkate watsopano, chofufumitsa champhongo, kapena kuchigwiritsira ntchito ndi mbale zina.

Zosakaniza:

• biringanya - 1 makilogalamu;
• adyo - mano 6-7;
• katsabola - gulu limodzi;
• madzi - 1.5 malita;
• mafuta a masamba - 100 ml;
• viniga 9% - 6 tbsp. makuni;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Thirani mazira opangira mazira, wiritsani mphindi zisanu m'madzi ndi mchere ndi vinyo wosasa.
2. Yonjezerani amadyera, adyo, mafuta a masamba, kusakaniza.
3. Sungani maubereke odzola m'madzi ndi kuwaika usiku wonse m'firiji.

Manyowa odzozedwa ndi kaloti ndi adyo

Mavitamini opangidwa ndi marinated ndi kudzaza kaloti, adyo ndi masamba amadzetsa kuwonjezera pa mbatata yophika kapena yokazinga, komanso chodyera chodabwitsa chodyera ku tebulo lililonse. Pogwiritsa ntchito maphikidwe amasankha zipatso zapakatikati ndi kuzidula pakati, ndipo osadula pang'ono pa tsinde.

Zosakaniza:

• biringanya - ma PC 8;
• kaloti - zidutswa zitatu;
• adyo - mano asanu;
• parsley ndi coriander - 0.5 mapensulo aliyense;
• madzi - 800 ml;
• mafuta a masamba - 50 ml;
• viniga 9% - 2 tbsp. makuni;
• mchere - 2 tbsp. makapu ndi kuphika;
• nyemba za tsabola zakuda ndi zonunkhira - ma PC 3.

Kukonzekera

1. Zakudya za eggplants zakonzekera zimadulidwa pamodzi, zimagwidwa ndi mphanda ndipo zophika mu madzi amchere kwa mphindi 10.
2. Ikani masamba owiritsa pansi pa goli kuti muchotse chinyezi.
3. Sakanizani masamba, adyo ndi kaloti pang'ono, onjezerani mchere.
4. Zosakaniza ndi zosakaniza za abereji, zizimanga ndi chingwe.
5. Bweretsani madzi, onjezerani mchere, tsabola ndi viniga, perekani kwa biringanya, mutenge katundu.
6. Sungani mazira oyamwa ndipo muwaike m'firiji masiku awiri.

Mitengo yowonongeka ngati bowa

Kenaka, mudzaphunzira kupanga maubereke, bowa wofiira , ndi kusangalala ndi njira yabwino yopangira zakudya zopatsa chidwi. Kukoma kwa zokoma kwambiri kumadalira maonekedwe a marinade ndi zonunkhira ndi zonunkhira. Mu njirayi, tikulimbikitsidwa kuti tizitsitsa biringanya kuchokera ku biringanya, kudula ndi mpeni.

Zosakaniza:

• biringanya - 1 makilogalamu;
• katsabola - 0,5 tufts;
• adyo - 0,5 mitu;
• mafuta a masamba - 170 ml;
• madzi - 1,3 l;
• viniga 9% - 5 tbsp. makuni;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Mankhwalawa amachotsa khungu, kudula, yophika m'madzi ndi mchere ndi viniga kwa mphindi zisanu, kutsanulira pa sieve, kuchoka kukamwa kwa ola limodzi.
2. Sakanizani magawo ndi adyo, zitsamba ndi batala, mutenge mtsuko ndikuyika maola 6 mufiriji.

Mafubata otchedwa Marinated aubergines ku Korea

Mazira amatsukidwa mu msuzi wa soya malinga ndi njira ya Korea, adzakondweretsa mafani a mbale ndi otchulidwa ostrinkoy. Zipatso ziyenera kukhala zophikidwa kale kwa mphindi 10, kenako ziduladutswa pakati ndi theka. Tsabola wa Chibugariya ndi theka la gawo la anyezi mu chotupitsa amawonjezereka mwatsopano, finely akanadulidwa.

Zosakaniza:

• biringanya - 1 makilogalamu;
• coriander - 1 gulu;
• adyo - mano asanu;
• anyezi - 150 g;
• Tsabola wa Chibugariya - 1 pc.;
• mafuta a masamba - 70 ml;
• shuga ndi mandimu pansi - supuni 1;
• nthaka ya coriander - 2 tsp;
• sesamu, vinyo wa apulo ndi msuzi wa soya - supuni 2 aliyense. makuni;
• mchere, tsabola.

Kukonzekera

1. Konzani eggplants, uzipereka mchere, kuwonjezera vinyo wosasa, pita kwa mphindi 30.
2. Pakuti refueling mwachangu mu mafuta theka la anyezi ndi chili, onjezerani coriander ndi sesame.
3. Sakanizani biringanya, tsabola, kuvala, adyo, kuyambitsa masamba.
4. Zakudya zozizwitsa zakumwa za eggplants zokongoletsera zidzakhala zokonzeka mu maola awiri.

Mafubata otentha ndi basil - Chinsinsi

Mabungwe a basitini omwe amawotcha ndi azitsulo ndi odabwitsa kwambiri. Mitsuko yatsopano ingalowe m'malo ndi zouma, ndipo mmalo mwa anyezi muzigwiritsa ntchito nthenga zobiriwira. Biringanya zipatso ndi optionally peeled, kudula mu mabwalo kapena kotenga nthawi zigawo ndi browned mu mafuta mbali zonse.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• basil - gulu limodzi;
• adyo - mutu 1;
• tsabola wotentha - kulawa;
• anyezi - 250 g;
• madzi - 200 ml;
• mafuta a masamba - 100 ml;
• granulated shuga - 1 tbsp. supuni;
• viniga 9% - 40 ml;
• mchere - 0,5 tbsp. makapu.

Kukonzekera

1. Mu poto pali magawo a eggplant yokazinga, adyo, anyezi, masamba a basil.
2. Wiritsani madzi, onjezerani mchere, shuga, viniga, ozizira, kutsanulira ku workpiece, panikizani katunduyo.
3. Pakatha maola 8, onetsetsani kuti muli ndi mazira opangira firiji.

Biringanya mumasewera a Azerbaijani

Zakudya zapamadzi zomwe zimatengedwa kuchokera ku zakudya za Azerbaijani, zimakonzedwa ndi adyo ndi timbewu tonunkhira timene timayambira marinade kuchokera ku mchere ndi vinyo wa mphesa. Ngati mukufuna, garlic stuffing akhoza kuwonjezeredwa ku kaloti kapena mafuta odulidwa, omwe angapangitse komanso kusokoneza kukoma kwa zakudya zopanda zakudya.

Zosakaniza:

• biringanya - 1 makilogalamu;
• mint atsopano - 0.5 beam;
• adyo - 2 mitu;
• vinyo wa mphesa - 300ml;
• madzi - 1.5 malita;
• mchere - 150 g.

Kukonzekera

1. Madzi ndi mchere, yophika biringanya pang'ono kwa mphindi zisanu ndi zisanu ndi ziwiri.
2. Razirayut mudothi ndi mchere wambiri ndi timbewu timadziti, mugwiritseni mankhwala osakaniza ndi kuika mu mbale.
3. Thirani chirichonse ndi vinyo wosasa, finyani katundu ndi kusiya masiku 4 mufiriji.

Mbalame zam'madzi zimathamanga m'Chijojiya

Zosakaniza zokometsera zokometsera zokometsera, zophikidwa molingana ndi zotsatirazi, ziri zodabwitsa zokoma komanso zooneka bwino. Mtundu wobiriwira wa mitundu ndi oonetsera sungasiye aliyense wosasamala. Kaloti ndi anyezi akhoza kupulumutsidwa kale mafuta mpaka zofewa kapena zotsekedwa ndi kuwonjezera mchere.

Zosakaniza:

• Bzalani - ma PC 4;
• anyezi, kaloti ndi tsabola okoma - ma PC 3;
• adyo - mano asanu;
• viniga - 4 tbsp. makuni;
• mafuta - 0,5 chikho;
• Tsabola yotentha - 0,5 tsp.
• mchere ndi uchi - 1 tbsp. supuni.

Kukonzekera

1. Zokometsera ndi zophika kwa mphindi zisanu, biringanya zimasakanizidwa ndi masamba okonzedwa.
2. Sakanizani batala ndi uchi, vinyo wosasa, tsabola ndi adyo, kutsanulira masamba, kusakaniza zonse ndikukakamizira katundu kwa maola angapo.

Nsomba zamadzimadzi zozizira m'nyengo yozizira

Zomwe zimapangidwira nthawi yozizira zidzakuthandizani kuti muzisangalala ndi zokonda zomwe mumazikonda chaka chonse, mpaka mutakolola zokolola. Mankhwalawa amawombera m'madzi ndi kuwonjezera mchere ndi vinyo wosasa, kenako amaloledwa kukhetsa ndiyeno ndikusakaniza ndi adyo ndi zitsamba.

Zosakaniza:

• biringanya - 1 makilogalamu;
• madzi - 1 l;
• tsabola wotentha - chidutswa 1;
• adyo - mano 4;
• viniga 9% - 100 ml;
• katsabola ndi parsley - gulu limodzi;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Konzani eggplants, wiritsani mphindi zisanu mu brine, kukhetsa ndi kuphatikiza ndi akanadulidwa adyo ndi masamba.
2. Lembani mitsuko ya zitini, zowonongeka, kutsanulira marinade, perekani madzi kwa mphindi zisanu, phokoso, kukulunga musanatenthe.