Tsabola zokongoletsedwa ndi chokoma kwambiri, chakudya chamoyo. M'nyengo yozizira ndi zambiri ndipo ndikufuna kukonzekera kuti mugwiritse ntchito mtsogolo, kuti m'nyengo yozizira mungathe kuzidya ndi mbale yokoma iyi. Kodi mungakonzekere bwanji tsabola m'nyengo yozizira?
Pepper inkayenda m'nyengo yozizira chifukwa chophimba
Zosakaniza:
- Tsabola wa ku Bulgaria;
- madzi - lita imodzi;
- mchere - 50 g;
- acetic essence - 10 g;
- shuga wa mchenga - 75 g.
Kukonzekera
Tsabola yonse ya ku Bulgaria, mosamala kwambiri, yang'anani mosamala mbewu, ndikusunga tsabola lonse. Tsabola yonse ikakonzeka, timayika mu kapu yaikulu ndi madzi otentha. Tikawotcha, timayera blanc kwa mphindi zisanu.
Mosiyana timakonzekera marinade. Pa zomwe timaika mchere mumadzi otentha ndi shuga, wiritsani kwa mphindi zitatu. Tsabola zoyera zimayikidwa mu zitini zowonongeka. Musati muzitsinthanitsa nazo kwambiri, kuti musawononge izo. Lembani ndi marinade otentha. Pakuti 1 amatha imodzi mwa lita imodzi, 10 g wa petric acid akufunika. Pambuyo pake timayendetsa mabanki ndi zivindikiro zophika, kuziika pambali, kuzikulunga ndi kuwasiya kuti azizizira.
Pepper m'nyengo yozizira poyikira ndi aspirin
Zosakaniza:
Kwa mtsuko wa lita imodzi:
- Tsabola wa Chibugariya ya mitundu yosiyana - 1 makilogalamu;
- mapiritsi a aspirin - ma PC 2;
- madzi - 2 malita.
Kukonzekera
Pepper wanga, chotsani pakati, kachiwiri changa ndikuchiika mu mbiya zoyera. Thirani tsabola ndi madzi otentha ndipo muyime kwa mphindi 7. Kenaka tulutsani mosamala madzi kuchokera ku kankho, muike aspirin ndikuwatsanulira madzi otentha, kenako muupange. Musanayambe kuikamo tsabola, tsutsani.
Kukolola tsabola wa Chibulgeria m'nyengo yozizira yopangira zinthu
Zosakaniza:
- Tsabola wa Chibugariya ya mitundu yosiyanasiyana - 2 kg;
- tsabola ndi nandolo;
- aspirin m'mapiritsi - 2 ma PC;
- madzi a phwetekere - 2 malita;
- mchere.
Kukonzekera
Madzi a phwetekere podsalivaem, yikani nandolo ya tsabola. Timachotsa mbewu ku tsabola. Ikani tsabola mu phwetekere ndi kuphika kwa mphindi imodzi, nthawi zina. Mu mitsuko ya steamed, yanizani tsabola ndi kutsanulira pa phwetekere yophika ndikuwonjezera mapiritsi otchedwa aspirin. Timayambitsa zitsulozo, kuziika pambali, kuzikulunga ndikuzisiya kuti azizizira.
Pepper m'nyengo yozizira yopaka popanda vinyo wosasa
Zosakaniza:
- Tsabola wa ku Bulgaria;
- shuga wa mchenga - 70 g;
- madzi - lita imodzi;
- mchere - 35 g;
- citric acid - 5 g.
Kukonzekera
Kuchokera pa tsabola, timachotsa nyembazo, tizisamba, tchepetseni mphindi ziwiri ndi madzi otentha, kenako tzizizira m'madzi ozizira. Banks amabwezeretsa, tsabola amaika wina mu mzake ndikuyika mitsuko. Pangani marinade kuti alowe. Dzazeni ndi tsabola mu mitsuko ndikuyika chosawilitsidwa mu madzi osamba. Kwa zitini zowonjezera zidzatenga mphindi 15, kwa lita ziwiri - mphindi 20 ndi atatu lita - theka la ora. Pambuyo pake, mwamsanga muwapukute ndi zids.
Pepper, yosungidwa kwa nyengo yonse yozizira
Zosakaniza:
- Tsabola wa ku Bulgaria;
- viniga 9% - 90ml;
- madzi - 1.5 malita;
- shuga wa mchenga - 50 g;
- mchere - 50 g;
- pepala nandolo wakuda - ma PC 6;
- Mafuta a mpendadzuwa opanda fungo - 450ml;
- tsamba la laurel - ma PC 3.
Kukonzekera
Chotsani nyemba za tsabola. Sakanizani zosakaniza za brine, kuyika pa mbale ndi kubweretsa kwa chithupsa. Mu brine timatsitsa tsabola, kuchuluka kwake, kuwiritsa kwa mphindi zitatu, kenako tulutseni ndi phokoso ndi kuliyika mwamphamvu mitsuko yokonzedwa bwino. Lembani ndi mafuta otentha ndipo mwamsanga mupange.
Tsabola wofiira kuti aziphimba m'nyengo yozizira
Tsabola wanga, dulani nyembazo, kusiya tsabola lonse. Sambitseni kachiwiri, kuchotsa mbewu zotsalira. Timalola zamasamba zouma, ndiye timayika limodzi ndi zina ndikuziika m'matumba. Nthawi yomweyo anatumiza kufiriji. M'nyengo yozizira, imangotsala pang'ono kupeza tsabola, mwachindunji mawonekedwe a chisanu ndi kuphika molingana ndi njira yanu.