Tomato wouma ndi dzuwa ndi chinthu chamtengo wapatali komanso chokoma, chomwe sichiri chotsika mtengo. Kuwonjezera apo, ndi njira yabwino yosungira izi zowutsa mudyo, zofiira zipatso zosiyanasiyana zozizira mbale. Tiyeni tikambirane ndi inu momwe mungapangire tomato zowonongeka komanso musamadye chokoma chokoma komanso chokoma, komanso kukhuta bwino kwa mbale: pasitala, saladi ndi tomato zouma , msuzi, ndi zina zotero.
Chinsinsi cha tomato zouma m'nyengo yozizira ndi mafuta
Zosakaniza:
- tomato - 1,5 kg;
- mchere wa nyanja - kulawa;
- chisakanizo cha tsabola - kulawa;
- shuga granulated - supuni 1;
- adyo - 3 cloves;
- Basil wouma - ngati mukufuna;
- mafuta a azitona - 6 tbsp. makapu.
Kukonzekera
Taganizirani njira yosavuta yothetsera tomato zouma. Tomato amatsukidwa bwino, kupukutidwa ndi thaulo ndi kudula mu magawo awiri. Chotsani mosamala phesi ndi phokoso, ndi kuzifalitsa pa pepala lophika. Tomato amathiridwa mchere kuti alawe ndi kuwaza ndi tsabola wa tsabola. Sakanizani uvuni pasadakhale madigiri 100. Pa gawo lililonse la phwetekere timadula mafuta pang'ono ndi kutumiza mbale ku uvuni. Timayanika tomato kwa mphindi 8, kuyang'ana nthawi zonse kuti tomato sumauma. Kenaka pang'onopang'ono tengani tomato wouma dzuwa ndi kuwasiya iwo ozizira. Nthawi ino, timatsuka adyo ndikuidula mu magawo.
Mu mtsuko woyera timatsanulira pang'ono mafuta a maolivi, kuwonjezera nthambi zina za rosemary ndi adyo. Lembani chidebe pafupifupi 1/3 ya phwetekere ndikutsanulira mafuta ndikuwaza kwambiri zonunkhira. Timafalitsa kuchokera pamwamba pa gawo lina la tomato, kukonkha ndi zonunkhira ndi kuthira mafuta. Kenaka, zonse zimakhala zochepa ndipo zimasindikizidwa. Tembenuzani mitsuko pansi ndikuphimba ndi thaulo, muzisiya mpaka potsirizira. Tsopano ife tikuuzani momwe mungasunge tomato zouma dzuwa. Timasunga mabanki m'malo amdima. Ndipo zitini zotseguka kale ndi tomato zasungidwa mufiriji basi.
Chinsinsi cha tomato zouma
Zosakaniza:
- oregano zouma - kulawa;
- tomato - 4 ma PC.;
- Basil zouma - kulawa;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 2 cloves;
- mchere - kulawa;
- parsley zouma - kulawa.
Kukonzekera
Choncho, kukonzekera tomato zouma dzuwa timatengera tomato, kuchapa, kuwawuma, kuwadula pakati ndikuziika mu kuphika. Fukani pamwamba ndi masamba owuma ndi kuphika kwa mphindi 15 mu uvuni pa kutentha kwa madigiri 180. Pambuyo pake, phatikizani madzi olekanitsidwa ndikuika tomato mu uvuni kwa mphindi zisanu ndi zitatu. Panthawiyi, timatsuka adyo, kudula ndi mbale zochepa ndikuyika mitsuko pansi. Kumeneko timayika tomato wophikidwa, ndipo timathira madzi onse. Tsekani mwamphamvu chivindikirocho ndikuchiyika m'firiji tsiku limodzi.
Tomato wouma ndi dzuwa mu uvuni wa microwave
Zosakaniza:
- tomato - 300 g;
- Zitsamba ndi zonunkhira - kulawa;
- adyo - 3 cloves;
- mafuta a maolivi - 30 ml.
Kukonzekera
Tomato atsukidwa, kudula pakati ndi kuyika mu mbale ndi mkulu mbali pamwamba. Sakani tomato ndi zonunkhira ndikutsanulira mafuta pamwamba. Timayika tizilombo toyambitsa tizilombo timene timayika ndi tomato mmenemo kwa mphindi zisanu, kuphatikizapo "Kuphika". Pamene chizindikiro chokonzeka chikuwoneka, chokani chirichonse mu microwave kuti muzizizira kwa mphindi 10. Kenaka, timatenga tomato, kutsanulira madzi omwe amachokera kwa iwo, ndipo tumizani tomato kubwerera ku microwave kwa mphindi zingapo. Garlic imatsukidwa, kudula mu mbale zoonda. Tomato madzi ndi batala pang'ono mchere kulawa. Tomato amaikidwa mu choyera galasi mtsuko, kuwonjezera pa adyo magawo ndi kutsanulira izo zonse ndi madzi ndi batala. Timatseka mtsuko mwamphamvu ndi chivindikiro ndikuchiyeretsa tsiku limodzi m'firiji.