Pamene panali zokolola zabwino za bowa, sizingatheke kubwerera mu nyengo, komanso kupanga mapepala. Momwe mungapangire brine kwa bowa, werengani pansipa.
Sankhani bowa wotsamba
Zosakaniza:
- bowa - 1 makilogalamu;
- viniga - 100 ml;
- madzi oyera - 500ml;
- mchere wa tebulo - 30 g;
- nthaka sinamoni - 10 g;
- pepala zonunkhira zonunkhira - ma PC 5;
- shuga - 15 g.
Kukonzekera
Sambani bowa zatsuka. Timaphika madzi. Ife timayika bowa mmenemo ndi kuwalola iyo yiritsani. Pambuyo pake, pangani moto wochepa ndipo wiritsani bowa mpaka mutakonzeka. Pamene ayamba kumira pansi, zikutanthauza kuti bowa amaphika. Pankhaniyi, msuzi uyenera kukhala wowonekera. Chakumapeto kwa kuphika, onjezerani zonunkhira ndi viniga. Kumaliza bowa kumagawira mitsuko yosawilitsidwa. Mmodzi mwa iwo, tsanulirani mafuta a masamba (5-10 ml) ndikukhala pafupi ndi mapulasitiki.
Sungani bowa m'nyengo yozizira
Zosakaniza:
- mphukira za kuphulika - zidutswa zisanu;
- mchere wa tebulo - 60 g;
- masamba;
- zojambula zakuda - ma PC 7;
- madzi oyeretsedwa - lita imodzi;
- viniga - 50 ml.
Kukonzekera
Kusamba ndi kusungunuka bowa ndi yophika. Kenaka phatikizani msuzi. Ndipo ife timafalitsa bowa pa mitsuko yosawilitsidwa. Mu chifukwa msuzi ife kuwonjezera zonunkhira, tiyeni izo wiritsani, kutsanulira viniga wosakaniza ndi kudzaza bowa mu mbiya. Pakani kutsanulira 10-15 ml mafuta. Timasindikiza mitsuko ndikuisunga m'nyengo yozizira.
Sankhani bowa - Chinsinsi
Zosakaniza:
- bowa - 1,3 makilogalamu;
- nyemba za tsabola zakuda ndi zonunkhira - ma PC 3;
- mphukira za kuphulika - zidutswa ziwiri;
- madzi oyeretsedwa - lita imodzi;
- Bay leaf - 1 chidutswa;
- acetic essence - supuni 1;
- adyo - 3-4 cloves;
- maambulera a katsabola - zidutswa zitatu;
- shuga ndi mchere - 30 gm iliyonse.
Kukonzekera
Miyendo ya bowa imadulidwa patali pafupifupi masentimita 1 kuchokera mu kapu, kuthira madzi ozizira, kuwonjezera mchere, kupereka chithupsa, wiritsani theka la ora, kuchotsa chithovu. Mayeretsedwe a marinade kutsanulira mu saucepan, kuika zonunkhira, saccharim ndi mchere. Marinade ayenera kulawa pang'ono mchere. Timamupatsa chithupsa, kutsanulira vinyo wosasa. Ikani bowa wokonzeka mu colander, nutsuka, ikani mu supu, tsitsani madzi otentha, yikani poto pamoto, wiritsani kwa mphindi khumi mutatha kutentha. Garlic amadulidwa mu mbale. Mu mitsuko timafalitsa maambulera a katsabola, mbale ya adyo. Timayika bowa pamwamba ndikutsanulira marinade otentha. Timatseka mitsukoyi ndi zivindikiro, tinyamule ndi kuzisiya kuti zizizizira.
Njira yotentha yotenga bowa ndi brine
Zosakaniza:
- acetic acid - 70ml;
- madzi - makapu 2;
- bowa - 1 makilogalamu;
- mchere, wophika - 25 g;
- zonunkhira ndi tsabola zakuda - tsamba 5;
- shuga - 15 g;
- Zindikirani - panizani.
Kukonzekera
Bowa ndi zoyera. Timayika mu chokopa, mchere, kutsanulira madzi pang'ono ndikupatsa chithupsa. Timaphika kwa mphindi khumi, tiyike zonunkhira, anyezi azidula mphete, kuphika kwa mphindi zisanu.Pamapeto pake, tikutsanulira vinyo wosasa. Timagawira bowa malinga ndi mitsuko yophika komanso yosawilitsidwa.
Kodi mchere umakhala bwanji mu brine?
Zosakaniza:
- viniga 9% - 5 tbsp. makuni;
- madzi oyeretsedwa - lita imodzi;
- Nkhumba zonunkhira tsabola - ma PC 4;
- mchere wa tebulo - 50 g;
- zojambula zakuda - 8 ma PC.;
- shuga - 50 g;
- cloves adyo - ma PC 3.
Kukonzekera
Nkhumba zowonongeka ndi zotsuka ziduladutswa ndikuphika kwa kotala la ora mutatha kutentha. Penka, yomwe idzakhazikitsidwe, tidzachotsa. Tsopano ife timachotsa bowa kuchokera msuzi ndikukonzekera pickle kwa salting. Madzi shuga, mchere, ikani zonunkhira ndi kuphika kwa mphindi zisanu.Tsiku lotentha timayika bowa, kudula adyo ndi mbale, tiikiritseni, kuchepetsa moto ndi kuwira kwa mphindi zisanu. Pamapeto pake timatsanulira mu viniga wosakaniza, timayisakaniza, tiyike m'zitsulo, mudzaze ndi mankhwala okonzeka, titsekeni ndikuzisiya.