Chinsinsi cha ayran si mbiri yakale yokha, komanso katswiri wapadera wokophikira anthu onse. Ngati anthu ankakhala ndi moyo wambiri, ayran anali okonzeka m'malo mwa madzi, omwe amafanana ndi yogurt.
Imwani ayran - Chinsinsi
Zowonjezereka za ayran zamasamba ndizoti, monga yogurt wamba, njira yokonzekera kunyumba yomwe tingathe kufotokoza kangapo. Madzi ayran ndi osakaniza a yoghurt ndi madzi, kuti kulawa kumatha kuwonjezera mchere ndi / kapena masamba.
Zosakaniza:
- yoghurt - 360 ml;
- madzi - 360 ml;
- mchere - supuni 1.
Kukonzekera
Kusiyanitsa kwakukulu kwa ayran kuchokera ku yogour yogurt iliyonse ndiko kukhalapo kwa chithovu pamwamba. Mukhoza kupaka thovu pamanja ndikukwapula whisk madzi kapena yogurt kapena kugwedeza bwino mu botolo, kapena mungagwiritse ntchito blender.
Lembani mbale ya blender ndi madzi ndi yogurt mofanana. Thirani mchere ndi whisk pamodzi kwa theka la miniti. Ayran watsirizidwa amathiridwa ndi kumwa mofulumira.
Turkish ayran ndi timbewu - Chinsinsi
Zosakaniza:
- yogurt - 480 ml;
- mchere - 1/2 tsp;
- zakudya zochepa;
- chisanu.
Kukonzekera
Lonjezerani masamba a timbewu timene timasakaniza ndi kusakaniza ndi yoghurt. Onjezerani mchere, kusakaniza ndikutumikira ndi mazira angapo oundana.
Chinsinsi cha ayran kuchokera ku yogurt
Manyowa ayran akhoza kukhala osiyana ndi kuwonjezera masamba, mchere ndi zonunkhira pansi.
Zosakaniza:
- mkaka - 220ml;
- kefir - 40 ml.
Kukonzekera
Bweretsani mkaka kwa chithupsa kuti muphe mapepala a "zakutchire" mabakiteriya a lactic acid. Pambuyo pozizira mkaka mpaka kutentha, yikani biokefir mmenemo, kuphimba ndi kusiya kutentha kwa kotala la tsiku. Okonzeka ayir chill asanagwiritsidwe ntchito.
Chinsinsi cha ayran ndi tani ndi masamba
Mosiyana ndi maphikidwe omwe atchulidwa pamwambapa, tani yophikidwa ndi kuwonjezera masamba, ngakhale nkhaka zosungunuka, komanso akhoza kuchepetsedwa ndi madzi ophatikizidwa.
Zosakaniza:
- yoghurt - 980 ml;
- madzi a carbonate;
- nkhaka - 30 g;
- gulu la greenery (katsabola, timbewu tonunkhira, parsley);
- mchere.
Kukonzekera
Malingana ndi kuchulukidwe kowonjezera kwa zakumwa, kuchepetsa yogurt ndi madzi amchere. Bweretsani chakumwa chakumwa kuti mulawe. Kuwaza amadyera, kabati nkhaka ndi kusakaniza iwo ndi ayran. Tumikirani pambuyo pa kukonzekera.