Chotsatira chachikale cha caramel phala ndi bacon amakondedwa ndi ambiri. Inde, ndani angatsutse kuphatikizana ndi dzira yolk, crispy nyama yankhumba ndi pang'ono zonona msuzi? Kwa onse omwe sangakwanitse kuchita izi, timapereka zosiyana siyana zazitali zaku Italy zomwe sizidzasiya mafanizidwe a paste.
A classic Chinsinsi cha carbonates ndi nyama yankhumba popanda zonona
Ziyenera kuyamba ndi mfundo yakuti kabuku ka carbonara sikhala ndi kirimu ndi zina za mkaka. Pasitalayi imakonzedwa ndi Kuwonjezera kwa yolks, grated tchizi ndi topping kuchokera crispy nyama yankhumba , kapena kwambiri - pancetta.
Zosakaniza:
- mazira a dzira - zidutswa zitatu;
- grated Parmesan - 45 g;
- mphika wamtundu - 145 g;
- spaghetti - 200 g;
- adyo - dzino dzino.
Kukonzekera
Yambani kuphika ndi kuphika pasta mpaka spaghetti ili pa chitofu, tidzakonza msuzi wokhazikika.
Dulani chikwangwani ndi kuzizira mwachangu potowa mpaka mutenge. Pamodzi ndi zidutswa za pancetta, muyike mu mbale ndikuphwanyika. Nyama ikakonzeka, chotsani adyo. Sankhani ladle ya madzi imene aphalasitiki amphika, ndi kutsanulira mu mazira a dzira ndi kukwapula kwakukulu. Onjezerani 2/3 ya grates parmesan yotsatira.
Spaghetti imatayidwa kunja ndikuyikidwa mu frying poto ndi yokazinga pancetta. Chotsani mbale kuchokera pamoto, tsitsani msuzi pamaziko a mazira ndikuyamba kusakaniza. Ngati ndi kotheka, tsitsani madzi pang'ono kuti msuzi ukhale wofanana ndi wowala. Pamapeto pake, onjezani parmesan otsala ndikusakaniza.
Chinsinsi cha spaghetti carbonara ndi nyama yankhumba ndi zonona
M'kupita kwa nthawi, maphikidwe akale adasinthidwa ndi kirimu chifukwa cha msuzi wa chitsulo. Ngati simukulimbana ndi chowonadi, musaphonye mwayi wakuyesa kusiyana kwa mbale.
Zosakaniza:
- spaghetti - 280 g;
- nyama yankhumba - magawo asanu;
- dzira - chidutswa chimodzi;
- kirimu - 55ml;
- mazira a dzira - zidutswa zitatu;
- grated Parmesan - 45 g.
Kukonzekera
Tumizani magawo a nyama yankhumba ku pepala lophika ndi malo pansi pa grill. Pamene mafuta owonjezera amamizidwa ndipo zidutswazo zimakhala zowonongeka.
Wiritsani pasitala m'madzi ambiri amchere. Pamene spaghetti yophika, mkwapule dzira lonse ndi yolks, kirimu ndi theka lalikulu la tchizi. Sakanizani phala, bweretseni ku mbale zomwe zophikidwa, ndipo yikani msuzi wa dzira. Mwamsanga mukugwedeza, dikirani mazira kukhala okoma, msuzi aziwomba komanso mofanana ndi kuphimba spaghetti. Gwiritsani ntchito carbonara, pukutani ndi tchizi otsala ndi mabakiteriya.
Carbonara ndi nyama yankhumba ndi zonona
Zosakaniza:
- spaghetti - 345 g;
- dzira yolichi - zidutswa 4;
- kirimu 215 ml;
- grated Parmesan - 65 g;
- nyama yankhumba - 95 g;
- leeks - 115 g.
Kukonzekera
Ngakhale kuti spaghetti yophika, tiyeni tizilombo tiyike pamodzi ndi leeks. Pamene nyama yankhumba ikhala crispy ndi crispy, yikani pasitala ku poto. Baste yolks ndi kirimu, chotsani poto kuchokera kumoto ndikuyamba kutsanulira madziwa osakaniza muwonda wochepa, oyambitsa nthawi zonse, kuti mazira asapangidwe. Pamene msuzi wakula, phalala likhoza kutumikizidwa pomwepo.
Carbonara phala - Chinsinsi ndi nyama yankhumba, kirimu msuzi ndi bowa
Zosakaniza:
- batala - 35 g;
- shallot - 25 g;
- maluwa - 195 g;
- pancetta - 35 g;
- spaghetti - 370 g;
- mazira - zidutswa ziwiri;
- jekeseni - 95 g;
- adyo - 2 mano.
Kukonzekera
Gawani miyala ya shallots kuti mukhale mphete zoonda ndipo mulowetseni ndi mafuta pang'ono ndi akanadulidwa pancetta mukuphika pasitala. Pamene shallot imachepetsedwa, yikani bowa kwa iyo ndikudikirira mpaka chinyezi chonse chimasanduka. Pamapeto pake, ikani adyo kuti mwachangu. Sakanizani zomwe zili mu poto yowonongeka ndi pasta yatha komanso kutsanulira mazira angapo omenyedwa. Pambuyo pochotsa poto kuchokera kutentha, yambani kuyambitsa msuzi mwamphamvu, ngati kuli koyenera kutsanulira madzi pang'ono omwe spaghetti inaswedwa. Pasika yowonongeka imatumizidwa mwamsanga.