Osakhala moledzeretsa wothira vinyo adzakhala mulungu wa iwo omwe samamwa mowa pazifukwa zina, komanso kwa omvera a ana. Pokonzekera zakumwa pakhomo, mutha kusangalala ndi kukoma kwake kodabwitsa, dzitseni nokha ndikudzaza thupi ndi mavitamini ofunikira.
Osakhala moledzera amamwa vinyo - Chinsinsi
Kuti musakhale moledzeretsa vinyo pakhomo, muyenera kukhala ndi madzi opanda mchere komanso osachepera. Nthaŵi zambiri mukumwa kuwonjezera magawo a malalanje ndi mandimu, zidutswa za maapulo, mapeyala, yamatcheri ndi zipatso zina ndi zipatso. Kutumikira otentha otentha ndi osungika bwino kapena magalasi.
Mulled vinyo wa madzi a mphesa - Chinsinsi
Chomwe chimatchuka kwambiri pakati pa zakumwa zoterezi ndi mulingo wambiri wa vinyo pa madzi a mphesa. Mitengo ya mphesa yosakanikizika komanso yokhazikika ndi njira yabwino kwambiri yodziwonetsera yokha pamoto wotentha, kupititsa patsogolo kayendedwe ka kagayidwe kameneka m'thupi ndi kupereka mphamvu. Zizindikiro za kukoma kwa zakumwa zotenthazi zili pamtunda ndipo zimachokera ku mgwirizano wogwirizana wa zipatso ndi zokometsera zokometsera.
Zosakaniza:
- Mbewu ya mphesa - 1000ml;
- ufa wa cardamom - 1/3 tsp.
- Ground sinamoni - 2/3 tsp.
- Ginger wothira pansi, nutani nut - ndi uzitsine;
- cloves (masamba) - 5 ma PC.;
- mandimu, maapulo.
Kukonzekera
- Mphesa yamphesa imatenthedwa mu saucepan mpaka ming'oma ikuwonekera.
- Onjezerani ku chotengera zonse zonunkhira, magawo a mandimu ndi maapulo.
- Limbikirani zomwe zili pansi pa chivindikiro kwa mphindi 15, kenako fyuluta, kutentha pang'ono ndikutumikira.
Mulled vinyo wa madzi a chitumbuwa
Pokonzekera chitumbuwa cha vinyo wambiri - chosakhala chakumwa choledzeretsa, cholemba choyambirira, simungakhoze kusangalala ndi zokoma zake zokha, komanso zimathandiza thupi kulimbana ndi matenda, malungo kapena kulimbitsa dongosolo la manjenje. Izi zimapangitsa kuti mchere wamakiti wamakono, vitamini C ndi zinthu zina zamtengo wapatali zitheke.
Zosakaniza:
- madzi a chitumbuwa - 1000ml;
- Orange mwatsopano - 200 ml;
- nzimbe - 90 g;
- timitengo ya sinamoni - 2 ma PC.;
- cloves (masamba) - zidutswa ziwiri;
- ginger - pinch;
- magawo a citrus kuti afikitse.
Kukonzekera
- Cherry madzi amatha kutentha pafupifupi otentha.
- Ikani masamba a cloves, timitengo ta sinamoni ndi ginger, onjezerani shuga wa shuga, sakanizani ndikuchoka kwa mphindi 15 kuti mutenge pansi pa chivindikiro.
- Finyani madzi a citrus, onjezerani kutentha, kusakaniza kusakaniza, kutsanulira zakumwa pa galasi ndikuthandizira ma lalanje kapena mandimu.
Mulled vinyo ndi madzi a apulo
Makamaka otchuka ndipo timakonda pakati pa omvera ambiri a mafani apulo mulled vinyo, osakhala mowa zokometsera zokometsera zomwe zingasinthidwe nthawi iliyonse kuti azilawa kapena kukhalapo kwa zosakaniza. Limbikitsani mokwanira phala la citrus, limene mukhoza kupanga mwatsopano kapena kungochotsa zest ndi kuwonjezera ku zakumwa. Palinso kusiyana kotere kwa mankhwalawa kumakonzedwa ndi kuwonjezera kwa zonunkhira zonunkhira, monga pepper lokoma ndi tsamba la bay. Momwe mungapangire wosamwa mowa wothira vinyo ndi madzi a apulo molondola, mumaphunzira zambiri.
Zosakaniza:
- maapulo atsopano - 1,2-1,4 kg;
- madzi oyera - 100 ml;
- lalanje ndi mandimu - 2 tbsp. makuni;
- wokondedwa - 70 g;
- zitsamba za sinamoni - ma PC 3;
- cloves (masamba) - 4 ma PC.;
- Nutmeg ndi cardamom;
- Nandolo ya tsabola wokoma - 2 ma PC.
Kukonzekera
- Kuchokera maapulo, finyani mwatsopano, vani mu poto (1 lita imodzi) ndipo mubweretse ku chithupsa.
- Ikani mu mbale ya pepala la citrus ndi zonunkhira zonse.
- Chotsani chotengera pamoto, chivundikiro ndi chivundikiro kwa mphindi 15.
- Musanayambe kutumikira, yonjezani uchi kuti mulawe.
Cranberry mulled vinyo wosakhala mowa
Kukoma kwachabechabe chakumwa kotentha kuchokera ku madzi a granberry kukuphatikizidwa ndi zodabwitsa zamtengo wapatali, zomwe zidzakhala zophweka kupeza chimfine ndi matenda ena kumene mankhwala osokoneza bongo ndi odana ndi kutupa ndi ofunika kwambiri. Osakhala moledzera amamwa vinyo mu multivark ndi yopindulitsa kwambiri ndi yowunkhira, kumene kutentha kwa yunifolomu kumapereka kutsegula kwa mafuta ndi kuteteza zonse zomwe zimakhalapo.
Zosakaniza:
- cranberries - 1.4 makilogalamu;
- madzi 100 ml;
- nzimbe - 100 g;
- zitsamba za sinamoni - ma PC 3;
- cloves (masamba) - 5 ma PC.;
- nutmeg - pinch;
- nandolo ya tsabola woyera - ma PC 6.
Kukonzekera
- Cranberries amathyoledwa ndi mchere wambiri, kuwonjezera madzi, ndi kutsekemera madzi a gauze. Mukhoza kugwiritsa ntchito juicer.
- Gwiritsani ntchito granberry yamtengo wapatali yogulitsa shuga ndi kutsanulira mu multicastry.
- Onjezerani zonunkhira ndi zonunkhira ndikusintha mawonekedwe a "Kutentha" kwa ola limodzi.
Mulled vinyo wa makangaza
Mtengo wapatali umakhala woledzera mwatsopano wosakhala moledzeretsa wothira vinyo wopangidwa kuchokera ku madzi a makangaza . Zodabwitsa za chipatso chozizwitsa izi zidzakuthandizira kupirira kupweteka kwa mimba ndi kuzizira, kuwonjezera hemoglobin mu kuchepa kwa magazi, kulimbikitsa chitetezo chokwanira, kuwonjezera mphamvu kapena kungozaza thupi ndi mavitamini. Monga momwe zilili ndi cranberries, mukhoza kukonzekera zakumwa mothandizidwa ndi multivark, pogwiritsa ntchito njira yomweyi, kapena kuigwiritsa ntchito pa mbale mu kapu.
Zosakaniza:
- makangaza - 1000ml;
- madzi 210 ml;
- mabokosi a cardamom - 5 ma PC.;
- maluwa wokondedwa - 100 g;
- nthaka;
- cloves mu masamba - 3 ma PC.;
- peel orange - 2 tbsp. makuni;
- zitsamba za sinamoni - 1-2 ma PC.
Kukonzekera
- Ndi nkhokwe zimaphatikizira kuchuluka kwawatsopano, kuzigwiritsira ntchito ndi madzi ndikuyika poto ndi pansi.
- Chotsani chidebe pamoto wotsika kwambiri, sungani zitsulo zonse kuchokera mndandanda wa zosakaniza kupatula uchi ndi kutentha mpaka kutentha madigiri 80.
- Aloleni apange mphindi 15, ndipo asanatumikire azikhala ngati maluwa okondedwa.
Mulled vinyo ndi madzi a lalanje
Mukhoza kupanga vinyo wa mulled wosakhala mowa mwalanje. Zipatso zamitundumitundu zimagwiritsidwa ntchito monga chigawo chowonjezera pa zakumwa zotentha zotere ndipo nthawi zambiri zimakhala zofunikira. Koma pakugwira ntchitoyi, zakumwa zotentha zimakhala zosangalatsa ponseponse mu zokoma komanso zamtengo wapatali kusiyana ndi zina zofanana. Kulime lalanje silinali lodzaza kwambiri, tidzaliwonjezera ndi tiyi yakuda.
Zosakaniza:
- madzi a lalanje - 900 ml;
- tiyi wakuda - 250ml;
- shuga wa nzimbe - 70 g;
- mabokosi a cardamom - 5 ma PC.;
- wokondedwa - 90 g;
- nthaka - kutsitsa;
- cloves mu masamba - 5 ma PC.;
- nyenyezi yamatsenga - ma PC 2;
- zitsamba za sinamoni - ma PC 3;
- lalanje polemba.
Kukonzekera
- Tiyi ya tiyi ya Orange ndi yophika bwino imaphatikizidwa mu phula ndikuwonjezera zonunkhira ndi zonunkhira.
- Kuwotcha zigawozo mpaka kuoneka kwa thovu, chotsani ku mbale ndikuumirira mphindi 15.
- Musanayambe kutumikira, kutenthetsa uchi wotentha potion.