Punch ndi gulu lonse la zakumwa zoledzeretsa ndi madzi a zipatso mumapangidwe ake, omwe amatumizidwa mu ozizira kapena mawonekedwe otentha. Nkhumba zambiri zimatumizidwa ku buffet mu mbale yaikulu ndi zidutswa za zipatso, madzi ake omwe amagwiritsidwa ntchito popangira zakumwa. Ngakhale chikhalidwechi, ndiloledwa kukonzekera ndi kutumikila nkhonya yopanda chakumwa, kotero tinaganiza zopereka zida zingapo zakumwa kwachiyero kwa iwo osamwa mowa.
Chiphuphu chopanda chakumwa ndi zipatso
Zosakaniza:
- blueberries - 125 g;
- raspberries - 125 g;
- Strawberry - 250 g;
- madzi a kiranberi - 1.5 malita;
- mandimu - 1,2 l;
- laimu - chidutswa 1;
- mazira a ayisi.
Kukonzekera
Ndimatsuka zipatso zanga ndikuwuma. Ma strawberries amadulidwa mu halves kapena nyumba, malingana ndi kukula kwake, ndikuyika ma bilberries ndi raspberries mu mbale yachitsulo. Dzadzitsani zipatso zopangidwa ndi mchere ndi mandimu, kenako mufiriji firii.
Limu lidulidwe mu magawo oonda ndikuyika mu mbale ndi zakumwa. Ngati tifuna, timayika piritsi ya ayezi pa phokoso.
Osamwa mowa wotentha phokoso - Chinsinsi
Zosakaniza:
- tiyi wakuda - 3 sachets;
- madzi otentha - 1 l;
- madzi apulo - 1 chinthu;
- shuga - 2 tbsp. makuni;
- chinanazi - 400 g;
- apulo - 1/2 ma PC.
Kukonzekera
Timayika tiyi mumphika wotentha kwambiri ndipo timadzaza ndi madzi otentha. Siyani tiyi kuti tifunikire kwa mphindi 5, ndipo tenga matumbawa ndikusungunuka m'madzi otentha shuga. Timapatsanso zakumwa ndi madzi a apulo, magawo oonda a maapulo ndi chinanazi.
Osamwa mowa wa apulo
Zosakaniza:
- lamuleade wa apulo - 1,5 l;
- vwende - 1/2 zidutswa;
- cantaloupe - 1/2 ma PC.;
- maapulo - zidutswa ziwiri;
- timbewu - 1 gulu.
Kukonzekera
Timachotsa vwende ndi cantaloupe ku mbewu ndi peel ndikudula cubes. Kuchokera ma apulo timachotsa pachimake ndi kudulidwa mu magawo oonda. Gulani peppermint kuti aloleko kununkhira. Lembani chipatsocho ndi mandimu yamapulo ndikuthandizira mchere.
Momwe mungapangire zakumwa zofewa ndi ginger?
Ginger ale ndizoledzera zomwe zimakonzedwanso mosavuta kunyumba. Mawuni awiri a supuni ya ale azipanga phokoso labwino kwambiri.
Zosakaniza:
- Madzi a lalanje - 1 chinthu;
- madzi apulo - 1 chinthu;
- ginger ale - 2 tbsp. makuni;
- masamba ambewu - gulu limodzi;
- Strawberry - 1 ochepa;
- mandimu - 2 tbsp.
Kukonzekera
Sakanizani lalanje ndi madzi a apulo, onjezani ginger ale. Ndi strawberries kudula phesi, kudula zipatso kumalo ndi kuwaika mu chisakanizo cha timadziti. Timamwetsa zakumwa ndi zonunkhira ndikuziwonjezera ndi masamba a timbewu timadziti.
Chiphuphu chosakhala chakumwa kunyumba ndi zipatso zazitentha
Anthu okonda zachilengedwe amaperekedwa kuti azipanga nkhonya ndi zipatso zachilengedwe. Kwa njira iyi, mukhoza kugwiritsa ntchito zipatso zatsopano ndi zamzitini.
Zosakaniza:
- chinanazi - 1/2 ma PC.;
- apulo - chidutswa 1;
- chilakolako chipatso - 2 ma PC.;
- laimu - chidutswa 1;
- Madzi a mandimu - 1/4 a zaka;
- ginger ale - 1/2 st .;
- mchere wamapulo - 750ml;
- madzi a mango - 1 l;
- masamba ambewu, ayezi - polemba.
Kukonzekera
Chinanazi zamkati kudula cubes. Timachotsa apulo kuchokera pachimake ndikuchidula ndi mbale zochepa. Timachotsa masamba a chilakolako cha zipatso ndikusakaniza ndi zipatso zokonzedwa. Thirani mandimu yamapulo, onjezerani madzi a mango, mandimu, ginger ale pang'ono ndipo potsirizira pake muzikongoletsa zakumwa ndi mandimu ndi masamba atsopano. Kutentha, mumatha kuika ayezi pang'ono pachiguduli.
Nkhaka Zosakaniza Zoledzera
Zosakaniza:
- nkhaka - chidutswa 1;
- lalanje - 1/2 ma PC.;
- mandimu - chidutswa 1;
- Strawberry - 1 ochepa;
- timbewu - 4-5 nthambi;
- mandimu - 600 ml.
Kukonzekera
Nkhaka kusema woonda magawo kapena nthiti, choyambirira, ngati n'koyenera, kuchotsa khungu. Mankhwalawa amadulidwa ochepa kwambiri ndipo amaika magawowo m'mbiya yakuya. Kumeneko timaika zipatso za zipatso ndi timbewu timadziti. Lembani mandimu yonse ndikutumikira, kuonjezeramo kumwa madzi oundana.