Dothi lopopera - maphikidwe okoma a zakumwa zachilendo ndi zoyambirira

Mankhwala a dzungu samakhala a chiwerengero cha makonzedwe otchuka, koma chifukwa cha izi ndi zophweka zopanda chidziwitso chokhudzana ndi kukonzekera ndipo, motero, kuletsa anthu ambiri chakumwa chothandiza ndi chowala, kukoma kwake kumene kumakhala kosavuta ndi zonunkhira, zipatso za citrus ndi zonunkhira, mankhwala.

Kodi kuphika compote wa dzungu?

Dothi lopaka - maphikidwe ndi ofulumira komanso okoma, kumathandiza kupanga zakumwa zotsitsimutsa. Pali njira yambiri yokonzekera: Muyeso loyambirira, makungu amatsanulira ndi madzi ndi kuphika kwa mphindi 20 ndi shuga ndi citric asidi. Mmodzi - ndiwo zophika zophika kwa mphindi zingapo mu madzi okoma, kuwonjezera madzi ochuluka ndi odzitukumula kwa mphindi 25.

1. Dothi lokhala ndi dzungu ndi njira yomwe ingathe kuthandizidwa mosavuta komanso mosavuta ngati mumadziŵa bwino za kuphika masamba:
2. Pakuti compotes ndi bwino kusankha dzungu mchere mitundu, iwo amadziwika ndi thupi la lalanje mtundu ndi lokoma kukoma.
3. Mukasankha masamba, muyenera kusiya kuyang'ana pa zipatso zazing'ono: zimakhulupirira kuti pali shuga ambiri m'matumba a dzungu.
4. Musagule nkhungu yodulidwa, monga tizilombo toyambitsa matenda omwe timagwidwa ndi mankhwalawa angayambitse matenda ambiri opatsirana. Nyerere ya masamba abwino imakhala yosasunthika ndipo ilibe zizindikiro zowola ndi kuwonongeka.
5. Kudulidwa zamkati zimayenera kukhala zazing'ono, osati masentimita imodzi ndi theka, chifukwa cha ichi, zakumwa zimakhala ndi maonekedwe abwino.
6. Kuwonjezera kununkhira ndi fungo kwa compote kuwonjezera zonunkhira: cloves, sinamoni, vanillin, citrus kapena zipatso zokoma ndi zakuda.

Dzungu kumapangidwe m'nyengo yozizira - njira yosavuta

Nkhumba yamagazi ili ndi njira zosiyanasiyana zokonzekera, komabe, kuyamba kumvana ndi zakumwa zotsatirazi ndi njira yosavuta, podziwa kukhalapo kwa zigawo zikuluzikulu zitatu: dzungu, shuga ndi madzi. Zonsezi ndizoti ziyikidwa mu phula, zophika kwa mphindi 30 mpaka kufatsa kwa masamba, zimaperekedwa ku mabanki, kusindikizidwa ndi kuzunguliridwa.

Zosakaniza:

• zamkati zamkati - 500 g;
• madzi - 2 l;
• shuga - 200 g.

Kukonzekera

1. Dzungu madontho kudula mu cubes, kutsanulira madzi, kuwonjezera shuga ndi kuphika mpaka kuchepetsa masamba kwa mphindi 30.
2. Thirani zitsamba kuchokera ku dzungu kukhala mitsuko yopanda kanthu, ndowe ndi kukulunga mpaka utakhazikika.

Compote ya dzungu ndi maapulo m'nyengo yozizira

Mapuloteni a apulosi a m'nyengo yachisanu adzawonetsera phindu la duo ilipire. Kuphatikiza pa zinthu zothandiza ndi zonunkhira, zakumwazi zimakhala ndi kukoma kokometsetsa, komwe kungatheke ndi maapulo osapsa. Kukonzekera limodzi ndi dzungu, amakhalabe ndi moyo ngakhale ataphika nthawi yaitali ndipo amakonda kwambiri kubanki.

Zosakaniza:

• zamkati zamkati - 600 g;
• maapulo - 400 g;
• shuga - 250 g;
• madzi - 1.7 malita.

Kukonzekera

1. Dulani dzungu ndi maapulo ndi cubes zomwezo.
2. Thirani zosakaniza ndi madzi, kuwonjezera shuga ndi kuphika kutentha kwa mphindi 25.
3. Compote ya dzungu amagawira mitsuko yotentha ndi yosindikizidwa bwino, kumangiriza ndi kukulunga.

Katemera wa ntchentche m'nyengo yozizira ngati chinanazi

Compote ya dzungu, ngati chinanazi - palibe choipa kuposa zosowa za billet. Mapira a Orange omwe amawotchedwa ndi marinade okoma ndi owawasa, amatha kulawa kwambiri komanso amafanana ndi chinanazi, zomwe zimalowa m'malo mwa mtengo wapatali. Zomera zamasamba zingagwiritsidwe ntchito pokonzekera saladi kapena zokongoletsa zoyambirira za nsomba ndi nyama zakudya.

Zosakaniza:

• zamkati za dzungu - 900 g;
• madzi - 550 ml;
• viniga - 80ml;
• madzi a mandimu - 10 ml;
• shuga - 300 g;
• sinamoni - 3 g.

Kukonzekera

1. Sungunulani sinamoni, madzi a mandimu ndi viniga mu madzi.
2. Thirani zidutswa za marinade za dzungu ndikuyika pambali kwa maola khumi.
3. Kusuta kwa madzi, kuwonjezera shuga, zidutswa za dzungu ndi kuphika kwa mphindi zisanu.
4. Pukutani companapple yotentha compote kuchokera ku dzungu kukhala chodetsa chidebe.

Dzungu wothira ndi lalanje m'nyengo yozizira

Compote ya dzungu ndi lalanje m'nyengo yozizira idzakondweretsa ndi zinthu zothandiza zedi, kuwala ndi kulimbikitsa mwatsopano. Chifukwa chakuti citrus imakhala ndi mavitamini ambiri, okoma ndi wowawasa zamkati ndi zest, zomwe zimakhala zabwino kwambiri zakuthambo, dzungu watsopano limakhala lokoma komanso lokoma, ndipo billet amakhala wokondweretsa kwambiri.

Zosakaniza:

• zamkati za dzungu - 550 g;
• lalanje - chidutswa 1;
• shuga - 150 g;
• madzi - 800 ml.

Kukonzekera

1. Chotsani zest kuchokera ku lalanje, ndipo finyani zamkati.
2. Lembani dzungu muzidutswa tating'ono, kutsanulira madzi ndi kuphika kwa mphindi 15.
3. Onjezerani shuga, madzi a lalanje ndi zest, ndipo samani maminiti khumi.
4. Pambuyo pake, dzungu la nkhumba limapangidwira nyengo yozizira mu chidebe chosabala.

Compote ya dzungu ndi nyanja-buckthorn m'nyengo yozizira

Compote wa dzungu ndi nyanja ya buckthorn, yotchuka kwambiri yotchedwa "yachilimwe chachilimwe," imadziwika bwino dzina lake. Zipatso zam'madzi ndi masamba odyetsera, nthawi ya chilimwe zasonkhanitsa mavitamini onse oyenera, omwe angakhale othandiza makamaka m'nyengo yozizira. Powasunga bwino, zipatso ndi dzungu sizophika, ndipo zimakololedwa ndi njira yotsanulira kawiri.

Zosakaniza:

• nyanja-buckthorn - 250 g;
• Thupi la dzungu - 200 g;
• madzi - 2 l;
• shuga - 150 g.

Kukonzekera

1. Mphungu ya dzungu ndikudula mtsuko wosabala.
2. Onjezani nyanja buckthorn ndikutsanulira madzi otentha kwa mphindi khumi.
3. The chifukwa msuzi kutsanulira mu osiyana chidebe, kutsanulira shuga ndi kugwira pa moto mpaka dissolves kwathunthu.
4. Lembani chithacho ndi madzi otentha ndi kuzigudubuza.

Dzungu kumaphatikiza ndi zamkati pa nyengo yozizira

Chinsinsi cha compote kuchokera ku dzungu amavomereza kuyesa kulikonse. Choncho, pofuna kupereka chakumwa chilakolako chowoneka bwino komanso kuyang'ana kowoneka bwino, amatha kuupaka ndi zamkati. Ndondomeko yokhayo siili yosiyana kwambiri ndi kukonzekera koyamba, ndipo imafuna kokha kuyeretsa kagawo kophika ndi khungu koyenera.

Zosakaniza:

• zamkati zamkati - 1 makilogalamu;
• madzi - 2.5 malita;
• shuga - 125 g;
• madzi a mandimu - 60 ml.

Kukonzekera

1. Msuzi thupi kabati, kuwonjezera shuga, madzi ndi kuphika kwa mphindi 7.
2. Sungani ndi blender.
3. Bwererani ku chitofu, tsitsani madzi a mandimu, mubweretse ku chithupsa ndikuchotsani kutentha.
4. Sindikiza compote yotentha yamatope mu chidebe chosabala.

Dzungu wothira ndi mandimu - Chinsinsi

Dothi lopaka ndi mandimu ndi limodzi mwa njira zomwe zimawotchera kwambiri. Amayi ambiri amamakonda kugwiritsa ntchito zipatso za citrus, timapepala timene timapatsa chakudya chokoma komanso timatsitsimula. Muyenera kuika magawo a citrus pamodzi ndi dzungu yophika mu mtsuko ndikuwatsanulira madzi okoma.

Zosakaniza:

• zamkati zamkati - 600 g;
• mandimu - 4 zidutswa;
• madzi - 2 l;
• shuga 450 g.

Kukonzekera

1. Dulani nyama ya dzungu, mudzaze ndi madzi ndi kuphika kwa mphindi 15.
2. Ikani makungu a dzungu pa mitsuko wosabala, pamwamba pa magawo a mandimu.
3. Decoction mavuto, kuwonjezera shuga, kutentha kwa mphindi zingapo ndi kutsanulira mu zitini.

Compote ya dzungu ndi apricots zouma m'nyengo yozizira

Kagawo ka dzungu ndi apricots owuma ndi mtsogoleri wa vitamini zakumwa. Ma apricot owuma amayamba kukhala ndi potassium, calcium, fiber, amachotsa bwino slag ndi kulimbikitsa chitetezo cha mthupi. Pogwiritsa ntchito phindu la dzungu, mungathe kuyesa mosavuta kufunika kwake kwa timadzi tokoma, zomwe zingathe kuthetsa ludzu mwamsanga ndi kulipira thupi lonse ndi vivacity.

Zosakaniza:

• zamkati za dzungu - 700 g;
• zophika apricots - 150 g;
• madzi - 1, 7 l;
• shuga - 80 g.

Kukonzekera

1. Ikani shuga m'madzi, bweretsani kwa chithupsa ndikuphika kwa mphindi zisanu.
2. Onjezerani ma apricots owuma, ndipo mutatha mphindi 10 mutenge zidutswa za dzungu.
3. Gwiritsani zakumwa pa chitofu kwa mphindi 15, kenaka muzitsulola mitsuko.

Dothi lopaka ndi acric acid

Kuperewera kwa zipatso ndi zonunkhira si chifukwa chokana zakumwa. Ophunzira ophika akhala ataphunzira kale kukonzekera compote wa dzungu m'nyengo yozizira ndi citric acid. Komanso, nthawi zonse ili pafupi ndipo ili ndi makhalidwe ofunikira: imapangitsa kumwa mowa kumveketsa bwino, kumakhala ndi mtundu wowala komanso kumateteza kuti asamalire moyo wa billet.

Zosakaniza:

• Mphungu ya dzungu - 300 g;
• madzi - 2 l;
• shuga - 150 g;
• citric acid - 5 g.

Kukonzekera

1. Dzungu magawo ndi madzi, kuwonjezera shuga ndi kubweretsa kwa chithupsa.
2. Onjezani citric acid ndi kuphika kwa mphindi 25.
3. Thirani mu mtsuko wosabala ndi kusindikiza.

Nkhumba yamagulu mu multivark

Chokoma chokoma kwambiri cha dzungu chikhoza kukonzedwa mu multivark. Chipangizochi chamakono chimakhala ndi ntchito yotchedwa "Steamer", chifukwa masambawo saphika, amakhala ndi maonekedwe abwino, mtundu wokongola komanso mavitamini olemera. Kupanga dzungu, kuwaza, nyengo ndi kuthamanga kwa mphindi makumi asanu ndi limodzi.

Zosakaniza:

• zamkati za dzungu - 550 g;
• shuga - 180 g;
• madzi - 1.5 malita;
• madzi a mandimu - 60 ml.

Kukonzekera

1. Dulani mandulu kudula mu cubes ndi kuika mu mbale multivark.
2. Ikani shuga mkati, onjezerani madzi ndi madzi a mandimu.
3. Tembenuzani mawonekedwe a "Steamer" ndipo konzekerani zakumwa kwa mphindi 40.