Lero, kwa inu, zosankha zokonza kvass zokoma ndi zothandiza kunyumba kuchokera ku mkate wa rye. Wina amakonda kumwa mowa ndi malire, ndipo wina amangokhalira kunyamula kukoma kwake. Awiriwo adzalandira njira yabwino yopangira kvass yokondweretsa komanso yolimbikitsa.
Zopangira kvass kvass kuchokera rye mkate wopanda yisiti - Chinsinsi
Zosakaniza:
Kuyambira:
- mkate wakuda waku rye - magawo awiri akulu;
- shuga - 15 g;
- madzi ofunda otentha - 470 ml;
Kwa kvass:
- chofufumitsa cha mkate wakuda;
- shuga granulated - 120 g kapena kulawa;
- rye rusks - 2 ochepa manja;
- madzi oyera;
- zoumba .
Kukonzekera
Poyambira tikufuna magawo awiri a mkate wopanda chotupitsa, womwe umayenera kudulidwa muzidutswa tating'ono ting'ono, zouma mu uvuni pa pepala lophika ndikuwonjezeranso pang'ono. Tsopano timayika ma biscuiti atakhazikika mu mtsuko wa galasi, mudzaze shuga ndi shuga ndi kutsanulira m'madzi otentha, omwe ayenera kuyikidwiratu ndipo amaloledwa kuziziritsa. Gwedeza bwinobwino zinthuzo ndi kuziika pamoto kwa maola makumi anayi ndi asanu ndi atatu. Zingatenge nthawi kuti nayonso izitsuka pang'ono kapena pang'ono poyerekeza ndi nyengo ya kutentha. Kukonzekera kwake kumayang'aniridwa ndi fungo lofiira kwambiri ndi kukoma.
Thirani lonse lonse la chotsatiracho muyambe kulowa mu magalasi atatu galasi mtsuko, kuwonjezera kotala la galasi shuga, kutsanulira toasted rye zinyenyeswazi ndi pamwamba pamwamba pa madzi pa hangers. Pambuyo masiku awiri atakula, timatsanulira m'mabotolo apulasitiki, timaponyera mphesa zambiri kuti tipeze kukoma kwake, kutseka zowonongeka ndi kuziyika pa shelefu ya firiji kwa nthawi yambiri yopserera ndi yozizira.
Sludge kuchokera mu kanthana imatha kugwiritsidwanso ntchito ngati kukonzekera. Mphamvu yake idzakhala yokwanira magawo awiri a zakumwa.
Yophweka Chinsinsi cha kvass kuchokera ku mkate wa mkate ndi yisiti
Zosakaniza:
- mkate wakuda wakuda - 520 g;
- shuga - 450 g;
- madzi osungunula - 5 l;
- yisiti - 20 g.
Kukonzekera
Mkate wakuda wakuda kuti apange kvass kunyumba, monga momwe zinalili kale, ayenera kudulidwa muzidutswa tating'ono ting'ono, zouma ndi zofiirira pang'ono. Pambuyo pake, timatsanulira mu chidebe chomwe tidzakonzekera madzi ophika ndi otayika, okonzekera rusks, kuphimba chotengera ndi nsalu ndikuchiyika pansi pa malo osungirako maola makumi anayi ndi asanu ndi atatu. Pakapita kanthawi, finyani chotupitsa chotupitsa ndi nsalu ya thonje kapena thonje, kutsanulira madzi omwe amamwa mowa mumtsuko, ndikuwonjezera yisiti yosanjikizidwa ndikutsanulira kapu ya shuga. Gwedeza bwinobwino zomwe zili m'chombocho, ziphimbeni mosasunthika ndi chivindikiro ndikusiya kuyendayenda kwa maora khumi ndi asanu. Kutentha kwapakati kudzakhala bwino kwa izi.
Tsopano ife timathira pansi pathosi lovomerezeka pa mapuloteni apulasitiki, kuwonjezera shuga kwa kukoma kulikonse, kusindikiza izo mwamphamvu ndi kuchoka mu malo apansi kwa maola asanu. Patatha nthawi, timasuntha zakumwa pa rafi la firiji, lolani kuti zizizizira bwinobwino, ndipo titha kuyesa. Salefu moyo wa kvass wotero sizoposa masiku atatu. Pamapeto pa nthawi ino, amataya kukoma kwake.
Zodzikongoletsa kvass kuchokera mkate rye pa zoumba
Zosakaniza:
- mkate wakuda wakuda - 520 g;
- shuga - 300-450 g;
- madzi osungunula - 5 l;
- Zoumba - 55 g.
Kukonzekera
Mkate wa Rye umakonzedwa, monga kale m'milandu, kupanga kuchokera ku ruddy rusks. Timaphika madzi, timayika mkati mwake, kuwonjezera galasi lodzaza shuga lodzala ndi galasi, kusonkhezera ndi kulola oziziritsa pansi pazikhala. Tsopano yikani zoumba zosasamba, zophimba chotengera ndi nsalu ndikuchoka kuti muziyendayenda mu malo am'maola maora forte eyiti. Patapita kanthawi, maziko a kvass amasankhidwa ndi pang'ono ndipo amafinyidwa pang'onopang'ono, kuwonjezera otsala shuga kulawa, kuyambitsa, kutsanulira pa mabotolo, kuponyera zoumba ziwiri mmenemo, timasindikiza zitsulo ndipo patapita maola khumi ndi awiri timapita ku chipinda chozizira kuti tisaziziritse tisanalawe.