Cocktails ndi champagne ndi imodzi mwa njira zosavuta kukongoletsa tebulo ku phwando lachilimwe kapena kusonkhana ndi anzako. Kuonjezerapo, cocktails ndi champagne, maphikidwe awo adzafotokozedwa m'munsimu, kukhala ndi kukoma kodabwitsa ndi mawonekedwe okongola.
Strawberry ndi Champagne ogulitsa
Zosakaniza:
- Champagne - 100 ml;
- Strawberry lakumwa - 30 ml;
- Strawberry - 1 PC.
Kukonzekera
Pofuna kukonzekera malo odyera otsatila, muyenera choyamba kupumitsa champagne, kutsanulira mu galasi, kenaka yikani sitiroberi chovala ndi kukongoletsa chakumwa ndi strawberries.
Mitundu yosiyanasiyana ya zakumwa zoledzeretsa pa phwando idzakuthandizira maphikidwe "Pinakolada" ndi "Daikiri" .
Cocktails ndi champagne ndi madzi
Ma cocktails amatha kuphikidwa ndi madzi amodzi, malingana ndi zomwe mumakonda. Kuphatikiza apo, mothandizidwa ndi madzi, mukhoza kusintha mtundu wa zakumwa, ndikusandutsa ntchito yazing'ono.
Zosakaniza:
- Madzi (zosankha) - 50 ml:
- Champagne - 100 ml;
- chisanu - pa chifuniro;
- lalanje kapena sitiroberi - zokongoletsa.
Kukonzekera
Pofuna kukonzekera malonda muyenera kuyisakaniza zokhazokha, makamaka champagne. Kenaka, muyenera kutsanulira champagne mu galasi, kuwonjezera pa madzi osankhidwa, ayezi ndi kusakaniza zonse zopangira. Asanayambe kutumikira, galasi iyenera kukongoletsedwa ndi lalanje kagawo kapena sitiroberi. Maseŵera oterewa ndi champagne akhoza kukonzekera kunyumba maminiti pang'ono.
Msika wa Champagne ndi ayisikilimu
Zosakaniza:
- ayisikilimu - 1 tbsp. supuni;
- Champagne - 100 ml;
- timbewu - 2 masamba;
- mandimu - chidutswa 1;
- ice - kulawa.
Kukonzekera
Gulu la ayisikilimu, chidutswa cha mandimu ndi ayezi chiyenera kutumizidwa ku blender, kutsanulira iwo ndi chiphala cha chilled ndi kugaya kuti zikhale zofanana. Pambuyo pake, chodyeracho chiyenera kutsanulidwa mu galasi ndikukongoletsedwa ndi timbewu timbewu.
Cocktails ndi zakumwa ndi zakumwa
Zosakaniza:
- Champagne - 100 ml;
- mowa (mwasankha) - supuni 1;
- shuga bulauni - supuni 1;
- mandimu - chidutswa 1;
- ice - ngati mukufuna.
Kukonzekera
Choyamba, mu galasi muyenera kutumiza shuga ndi chidutswa cha mandimu, kenako moledzeretsa, ndipo potsiriza, champagne yokha. Malo otsiriza kuti aike ayisi ndi kutumikira. Sakanizani izi zogulitsa sikofunikira.
Martini ogulitsa ndi champagne
Zosakaniza:
- martini - 50ml;
- Champagne - 100 ml;
- shuga bulauni - supuni 1;
- mandimu - ½ ma PC.;
- ice - ngati mukufuna.
Kukonzekera
Choyamba, finyani madzi a mandimu ½ ndi kusakaniza ndi martini ndi champagne. Zakumwa zonse ziyenera kukhala firiji. Mu galasi ndikofunikira kuwonjezera shuga, kuti mudzaze ndi mankhwala ovomerezeka ndi kuwonjezera ayezi pa chifuniro.
Mitundu yosiyanasiyana ya zakumwa zoledzeretsa pa phwando idzakuthandizira maphikidwe "Pinakolada" ndi "Daikiri" .