Mabulosi okoma kwambiri, onunkhira ndi chozizwitsa chenicheni cha chilimwe ndi mavitamini. Kawirikawiri, yotsika mtengo komanso yokondedwa ndi yamatcheri ambiri ali ndi vitamini C, yofanana ndi mandimu ndi lalanje.
Chokoma cherry compote
Musanafotokoze momwe mungakonzekerere compote yamatcheri ndi mafupa, tidzakambirana chifukwa chake ndi mafupa. Mukatulutsa mbewu ku mabulosi alionse, madzi ambiri amatayika, zipatsozo zimawonongeka ndipo pamene kuphika nthawi zambiri zimataya mawonekedwe awo. Choncho, kutsekemera kampeni kumaphatikizapo yamatcheri ndi mafupa, pomwepo timapulumutsa maonekedwe, komanso timagwiritsa ntchito zipatso. Kuti compote ikhale yapamwamba kwambiri, mukhoza kuwonjezera pang'ono raspberries, wakuda currants kapena timbewu kwa izo. Koma shuga ndi nkhani yaumwini. Mukhoza kuwonjezera, koma mungagwiritse ntchito compote ya compote kuchokera yamatcheri ndi mafupa popanda shuga. Tiyeni tiyambe ndi bukhu losavuta komanso lopindulitsa kwambiri.
Yambirani mwamsanga m'nyengo yozizira
Pofuna kupanga compote wa yamatcheri ndi mafupa m'nyengo yozizira, timagwiritsa ntchito mabulosi a chilimwe ndi mnofu wambiri, osati madzi, okoma kapena wowawasa.
Zosakaniza:
- chitumbuwa kucha popanda mchira ndi zinyalala - 5 makilogalamu;
- madzi ophwanyika kapena osungunuka - 12 l;
- timbewu timene timatulutsa timadzi timene timapanga pamwamba pake.
Kukonzekera
Popeza compote imabweredwa mofulumira kwambiri, timayamba kukonzekera mbale: timayang'ana kuti palibe ming'alu, mavule kapena chips pa galasi pa galasi. Lembani madzi ofunda pafupifupi kotala la ola limodzi, pukutsani dothi lonse pogwiritsa ntchito soda. Mwachidziwikire, zitatha izi, mitsukoyo imayenera kutsukidwa bwino pofuna kuchotsa soda yotsalayo. Pamene matanki athu atayaka, pitirizani kuphika.
Akuuzeni momwe mungayambitsire compote yamatcheri ndi mafupa. Zakudya zamtengo wapatali zimakonzedwa, kuika zipatsozo pamtunda kapena pamtunda ndikukhala pansi pa madzi okwanira pafupifupi maminiti atatu, kenaka muzipititsa ku mbale. Mu lalikulu saucepan, tiyeni tiwamwe madzi. Mu madzi otentha kwambiri timayika yamatcheri onse ndipo nthawi yomweyo timatenthetsa zitini pamwamba pa nthunzi. Mukamapiritsa zithupsa, zophikitsani pa moto wochepa kwa mphindi zitatu, ndiye mwamsanga muzitsanulira muzakonzedwe. Timatembenuza mabanki ndikubisala masiku angapo. Pambuyo pake, compote imasamutsira ku chipinda chozizira.
Kawirikawiri amafunsidwa kuti yamatcheri ambiri amasungidwa mumatcheri ndi mafupa. Ndi zophweka. Izi zimapangidwanso ngakhale pansi pano zimakhala zosapitirira chaka chimodzi. Kumapeto kwa chaka, prussic acid, yomwe ili m'mitambo ya mitundu yambiri ya zipatso ndi zipatso muzinyama zing'onozing'ono, imalowa mumadzi, ndipo makinawa amakhala osayenera kumwa.
Ngati palibe malo okwanira
Zimapezeka kuti aliyense amakonda kumaphatikizapo m'banja, koma palibe malo okwanira m'nyumba, kotero simukufuna "kupukuta madzi." Pali njira yotulukira. Akuuzeni momwe mungayendetsere phokoso la chitumbuwa ndi mwala. Kumira uku kumatenga malo pang'ono chifukwa chakuti palibe madzi m'menemo. Koma m'nyengo yozizira, mutatsegula mtsuko, mutha kusinthitsa zomwe zili mu poto ndikuphika zakumwa zokoma.
Zosakaniza:
- mtengo waukulu wa chitumbuwa wopanda masamba ndi masamba - 4-4.5 makilogalamu;
- shuga wa zoweta, kuyeretsedwa, zoyera - 2-2.5 makilogalamu.
Kukonzekera
Njira iyi yokonzekera compote ya yamatcheri ndi mafupa m'nyengo yozizira ndi yovuta kwambiri, chifukwa choti oyamwa amafunika. Konzani mabanki. Kuti mupeze njirayi, ndi bwino kugwiritsa ntchito makina 1.5-2-lita, ngakhale ngati pali okonda ambiri a compote, mukhoza kutulutsa mabuku ambiri. Mabanki anga amagwiritsa ntchito madigiri onse,
Timaika zitini mu chotengera chosawilitsa: beseni lalikulu, poto, tanki, kuphimba pansi pa chidebe ndi thaulo. Phimba mtsuko uliwonse ndi chivindikiro, kuthira madzi ozizira mu chidebe ndikuwotcha moto. Kuchokera kumayambiriro kwa madzi otentha, dikirani kotala la ola limodzi ndikugwedezeka kwambiri.