Garlic - chofunika kwambiri m'khitchini ya mbuye aliyense. Kuwonjezera apo, kuti ikhoza kupatsa mbale kukoma kodabwitsa, fungo ndi piquancy, imakhalanso ndi zinthu zambiri zothandiza. Aliyense amadziwa kuti adyo akhoza kuteteza mabakiteriya, koma imathandizanso kuchepetsa mitsempha ya magazi, kuchepetsa kuthamanga kwa magazi ndi kuchotsa cholesterol mu thupi. Kukula adyo nokha sikovuta, mumangofunika kutsatira malamulo ena. Tiyeni tikambirane mwatsatanetsatane momwe tingakulire komanso kuti tithe kuchotsa chilimwe adyo.
Kubzala adyo
Pofuna kulima bwino adyo , m'pofunika kusankha mababu akulu ndikusankha mano akulu. Kudyetsa bwino kumapeto kwa April, ndiye mababu adzakhala ndi nthawi yopanga nthawi yokolola chilimwe adyo. Manowa ayenera kuikidwa pa kama pa mtunda wa masentimita 6-8 kuchokera kwa wina ndi mnzake. Mtunda pakati pa grooves pa tsambali uyenera kukhala 20-25 masentimita. Ikani mano bwino kwa osachepera 2-3 masentimita.
Kusamalira kubzala
Pa nthawi yakucha, chomeracho chiyenera kukhala madzi nthawi zonse, kumasulidwa ndi kubereka. Bulbochki yopangidwa ndi chomera chaching'ono, ndi bwino kusiya. Izi zidzakulitsa zokolola za 30-40%, pamene nthawi idzafika yoyera kasupe wa adyo. Kuthirira ndi kofunikira makamaka m'miyezi yoyamba ya zomera. Mukhoza kuchita kamodzi pa sabata, ndipo ngati nyengo yayuma, nthawi zambiri. Mutatha kuthirira, muyenera kumasula nthaka. Zomera feteleza zingathe kulowetsedwa Mullein.
Kodi kuchotsa garlic wa mitundu yosiyana bwanji?
Pali mitundu iwiri yosiyana ya adyo: muvi ndi wosati.
Adyo yomwe imayaka ndi imodzi yomwe imapanga muvi ndi inflorescence. Nthaŵi yokolola adyo chotero ndi yosavuta kudziwa - iyenera kuyankhidwa pamene masamba apansi a chomera ayamba kutembenukira chikasu. Zomanga za adyo zakuda ndi zouma ndipo zimakhala ndi mtundu wosiyanasiyana wa zosiyanasiyana. Kukonzekera kwa osagwedeza kasupe adyo kungatsimikizidwe ndi kukasupa masamba ndi kuchepetsa khosi la tsinde. Ndikofunika kwambiri kuchotsa nthawi yokolola, chifukwa mababu owonjezereka adzakhala osungika komanso ovunda mofulumira.
Kusamba ndi kusungirako
Ndikofunika kuti musaphonye nthawi yokolola. Mukhoza kukonzekera kukolola adyo pa kalendala ya mwezi kuti mudziwe masiku abwino kwambiri. Koma nthawi yoyenera kusasitsa kwa mbeu kuyambira August 20 mpaka September 10. Chikhalidwe cha masamba chidzakuthandizani kudziwa nthawi yoyenera: ayamba kutembenukira chikasu ndi kuchepa.
Kukolola kasupe kasupe ndi bwino kumalo ouma m'mawa kapena madzulo. Bulu lirilonse limamanga bwino ndi foloki kapena fosholo. Mitengo yofukula iyenera kuti ikhale pa bedi kuti iume kwa sabata, ngati nyengo ya dzuwa. Kapena malo okhala pansi pa denga ngati mvula imagwa.
Tsopano, pamene zinawonekera momwe mungayire adyo mutatha kukolola, muyenera kuyendetsa bwino mababu. Pambuyo pa mababu akuuma bwino, ayenera kutsukidwa pansi, kudula mizu ndi zimayambira. Komabe, pamene mutadula nsongazo, nkofunika kuti musapitirize. Kutalika kwa tsinde lotsalira lisakhale lalifupi kuposa masentimita 4-5.
Kukolola ndi kusungidwa bwino kwa adyo kumateteza kusunga mbewu. Garlic idzagona mokhazikika ndi kuzizira (+ 1-3 ° C), ndi njira yotentha (+ 17-18 ° C). Mababu adzakhalabe abwino ngati atayikidwa m'malo owuma ndi amdima. Mwachitsanzo, makatoni kapena plywood bokosi ndi yoyenera yosungirako. Kuonjezera apo, adyo akhoza kuikidwa muzovala, pafupifupi mababu 15, ndi kupachika. Pofuna kumanga zida, simukufunika kudula zowonongeka. Zitha kugwiritsidwa ntchito kusunga zomera, kukulitsa zimayambira kuzungulira chingwe.