Kryushon mu mavwende

Kryushon ndi zakumwa zofewa zokoma zopangidwa kuchokera ku chisakanizo cha vinyo osiyana ndi kuwonjezera zipatso ndi zipatso. Chofunika kwambiri ndi vinyo wamphesa wamphesa kapena champagne , ndipo zowonjezera zowonjezera zimayikidwa pang'onopang'ono kuti zitsimikizire kukoma ndi fungo la ndowe. Kutentha kwabwino kwa chakumwa sikuyenera kukhala osachepera madigiri 10, kuti asawononge kukoma kwake konse. Tidzakulangizani lero momwe mungapangire chikopa cha mavwende.

Chinsinsi cha croissant mu mavwende

Zosakaniza:

• mavwende opsa - 4 makilogalamu;
• Vinyo woyera woyera - botolo 1;
• vinyo semiseet - botolo 1;
• kapenanso 100 ml;
• mchere wamchere - 100 ml;
• maapulo ofiira - zidutswa ziwiri;
• pepa yakucha - 1 pc.;
• mphesa zakuda ndi zoyera - 300 g;
• shuga granulated - 100 g.

Kukonzekera

Choncho, choyamba, tiyeni tikonzekere chipatso: maapulo, pichesi ndi mphesa zimatsuka bwino ndi kufalikira kuti ziume pamtambo. Kenaka dulani maapulo muzipinda, chotsani pachimake ndikupukuta makululumu. Peach kuswa pakati, kuchotsa mosamala mafupa ndi kudula thupi mu magawo.

Mphesa zimafalikira, chotsani nyembazo ndi kuika zipatso zonse padzanja. Timagona kuti tilawe ndi shuga, kutsanulira cognac ndi theka la botolo la vinyo wouma. Ikani mbale mufiriji kwa maola awiri. Mavwende atsukidwa bwino, kudula pamwamba ndikugwiritsa ntchito supuni mosamala kuchotsa zamkati ndikupanga mipira. Kenaka, mu chivindikiro chokonzekera, timafalitsa zipatso za chilled ndi madzi, kuwonjezera magawo a mavwende, kutsanulira vinyo otsala, mowa, kuponyera madzi oundana, kusakaniza ndi kutsanulira ndowe pa makapu.

Krušon wapangidwa ndi chivwende ndi champagne

Zosakaniza:

• kapenanso 100 ml;
• lalanje lalanje - 100 ml;
• vinyo woyera 750 ml;
• chivwende chachikulu - 1 pc;
• mphesa popanda maenje - 350 g;
• peach - chidutswa 1;
• peyala kapena apulo - chidutswa chimodzi;
• shuga - 4 tbsp. makapu.

Kukonzekera

Zosakaniza zonse kwa maola angapo zimachotsedwa kuti zizizira mufiriji. Kenaka timatulutsa zipatso, timatsuka, timakonza, timadula muzitengera zing'onozing'ono, kuziika mu mbale, kuwaza shuga, kutsanulira kanjaku ndi vinyo. Pambuyo pake, timachotsa mbale ndi chipatso kupita mufiriji ndikuchoka kwa maola awiri.

Popanda kutaya nthawi, pitani kukonzekera mavwende. Chotsani "chipewa" chake ndi supuni kuchotsa thupi lonse. Komanso, izo zimachotsedwa ku mafupa, ndi kudula muzidutswa tating'ono ting'ono. Tsopano samikani mosamalitsa pa mowa ndi chilled chipatso mu peeled mavwende ndi kuwonjezera mavwende zamkati ndi madzi. Lembani zonse ndi mowa, mkaka, kusakaniza mosamala, kutseka chivwende ndi chivindikiro ndikuchiyika kwa ora limodzi mufiriji. Zakudya zopangidwa ndi okonzeka zimatsanulira m'magalasi ndipo zimagwiritsidwa ntchito patebulo.

Momwe mungapangire khokoti m'chivwende cha ana?

Zosakaniza:

• mavwende opsa - 4 makilogalamu;
• madzi apulo - 500ml;
• mphesa - 500ml;
• mandimu - 500 ml;
• maapulo - zidutswa ziwiri;
• peach - chidutswa 1;
• mphesa - 200 g;
• shuga - kulawa.

Kukonzekera

Zosakaniza zonse zimachotsedwa kwa kanthawi m'firiji kuti zizizizira. Kenaka timatulutsa chipatso, timatsuka, timachiyeretsa, timadula tizidutswa tating'ono ndikuyika mu mbale. Timagona shuga onse, timatsanulira apulo ndi madzi a mphesa. Pambuyo pake, timachotsa mbale ndi chipatso kupita mufiriji ndikuchoka kwa maola awiri.

Popanda kutaya nthawi, pitani kukonzekera mavwende. Chotsani "chipewa" chake ndi supuni kuchotsa thupi lonse. Kenaka, liyeretseni mafupa, ndi kudula muzidutswa tating'ono ting'ono. Tsopano mosamala yikani chipatso cha chilled mu peeled mavwende ndi kuwonjezera mavwende zamkati ndi madzi. Lembani mandimu yonse, kusakaniza mosamalitsa, kutseka chivindikiro ndi kuchiyika kwa ora limodzi mufiriji. Chakumwa chokonzekera chokonzekera chimatsanulidwira m'magalasi ndipo amachitira ana.