Lero tikukuwuzani kuti muyambe kukonzekera masamba abwino kwambiri, othandiza, okoma kwambiri, monga beets. Koma popeza zimapatsa kukoma kosakanikirana kuphatikizapo zonse zomwe mumakonda adyo, ndizo zomwe tidzachita. Ndipo mu maphikidwe anu, sitidzawuzani momwe mungapangire beets pamodzi ndi adyo mu mawonekedwe a saladi osiyana, koma tidzakhalanso nawo chodabwitsa chophikira chophimba chadothi muzitha za beets.
Chinsinsi cha saladi ya saladi ndi adyo ndi mayonesi
Zosakaniza:
- beet (sing'anga) - ma PC 3;
- ufa wa amondi - 1.5 tbsp. makuni;
- adyo - mano 3-4;
- mafuta a mayonesi - 4 makapu a mchere;
- tsabola, mchere - kulawa.
Kukonzekera
Timatsuka beet bwino, tiwume ndi kukulunga masamba onse padera pamapepala odulidwa. Timayika zonse mu ng'anjo kutentha kwa madigiri 180 ndikuphika beets 1 ora ndi mphindi 20. Tikachipeza, timachizizira, timachipukuta ndikuchikuta pa kukula kwakukulu kwa grater. Mano odzola a adyo onunkhira amaperekedwa mwachindunji mu mbale ndi beets kudzera mu makina apadera. Awonjezerani ufa wokoma wa amondi, womwe mungadzipangire nokha, pogaya mu chopukusira khofi 6-7 zidutswa za amondi. Pepper ndi mchere zimaperekedwa payekha payekha. Timasakaniza zosakaniza zathu za saladi, kenako timayambitsa ma mayonesi kwa iwo ndipo potsiriza timasakaniza zonse.
Beetroot Chinsinsi ndi tchizi ndi adyo
Zosakaniza:
- beet - 550-600 g;
- kirimu wowawasa (ndi wowawa) - 4 tbsp. makuni;
- tchizi cholimba "Russian" - 180 g;
- achinyamata adyo - mano 4;
- mchere wabwino - 2/3 tsp.
Kukonzekera
Muzu beet mizu yasambitsidwa, kuwaika mu saucepan ndipo, pozaza malowa ndi madzi ozizira, timayika pa chitofu mu medium mode moto kwa mphindi 60. Sungani masamba ndi kuchepetsa mosavuta peeled khungu. Kenaka, timatenga grater ndi mabowo akuluakulu ndipo poyamba timayikamo tchizi "Russian" tchizi, kenako timayambitsa beets. Mankhwala a anyamata adyo, pukutani pang'onopang'ono. Kwa zosakaniza zowonongeka motere, onjezerani kirimu wowawasa ndi wowawasa, perekani mchere wonse ndikusakaniza zokoma zathu saladi.
Beetroot Chinsinsi ndi mtedza, prunes ndi adyo
Zosakaniza:
- beets (mbewu zachinyamata) - 650-700 g;
- msuzi - 170 g;
- prunes - 250 g;
- oregano - 0,5 masupuniketi;
- adyo - mano atatu;
- mafuta a azitona - 50 ml;
- mayonesi - 50ml;
- Wowonjezera mchere - 0,5 tsp.
Kukonzekera
Ife kuyeretsa achinyamata muzu masamba a beetroot ndi kabati izo pa grater cholinga pokonzekera Korea kaloti. Ndi tsamba la mpeni ife finely kuwaza adyo. Kuwonjezera apo, kukula kwa peeled mbewu ya mpendadzuwa, kupukuta pang'ono kowotcha maso a mtedza. Pulamuliro kwa mphindi 20 zowonjezera madzi otentha kwambiri, mutatha kutsanulira ndi kuzidula kuti zipatso zonse zouma zidzatuluke zidutswa 5-6 okha. Zonse zomwe timadula mu mbale imodzi. Onjezerani mchere wabwino, nthaka oregano ndi kusakaniza. Pomaliza, timadzaza saladi ndi mayonesi ndi mafuta.
Marinated adyo ndi beets
Zosakaniza:
- adyo - 900 g;
- beet (pakati) - chidutswa chimodzi;
- madzi - lita imodzi;
- kuphika mchere - 2 tbsp. makuni;
- tsabola onunkhira ndi wakuda - nandolo zitatu;
- shuga granulated - 2 tbsp. makuni;
- vinyo wosasa - 1 galasi (100 g);
- masamba a carnation - ma PC 4.
Kukonzekera
Kuchokera pamitu ya adyo timachotsa kokha pamwamba pake. Timasunthira mituyo m'madzi otentha pa chitofu ndikugwiritsira ntchito masekondi 60 okha. Kenako mwamsanga kuchotsa adyo m'madzi otentha ndikupangitsa kuti kuzizira kwambiri
Madzi otentha pamphika timawonjezera mchere wa khitchini, shuga, mitundu iwiri ya tsabola ndi masamba a clove. Lolani msuzi wiritsani kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndiye mutseke ndi kuwonjezera vinyo wosasa. Pamphepete mwa khosi, tsitsani nyemba za adyo mu brine ndi kusuntha mitsuko ku chitofu, mu mphika waukulu wa madzi. Motero, timawafinya iwo osachepera 13-15 mphindi, ndipo titatha kusindikizira zonse ndi zitsulo zosalimba.