Cocktails ndi Martini - Njira zabwino zopangira zakumwa zosakaniza zokoma

Ma cocktails ndi martinis ndi otchuka padziko lonse lapansi. Zonse chifukwa cha vermouth palokha - vinyo wokhala ndi mavitamini ndi zonunkhira za zitsamba, zonunkhira ndi zipatso zamasamba, zomwe sizizolowezi kumwa mozizwitsa, koma zoyenera kusakaniza ndi vodka, whiskey, gin kapena juices. Izi zimachitika chifukwa cha zakumwa zoledzeretsa zambiri, kuphatikizapo "Manhattan", "Champion" ndi "Negroni".

Kuledzera mowa ndi Martini kunyumba

Cocktails zochokera martini nthawi zonse zimakhala zokongola, zosavuta komanso zosavuta kukonzekera. Martini imachepetsedwanso ndi madzi oundana, madzi amchere, timadziti, zakumwa za zipatso, champagne, liqueurs ndi mowa wamphamvu. Cocktails yabwino ndi martinis zakhazikitsidwa kale ndipo zimayesedwa nthawi, zimagwirizana ndi kukoma ndi vermouth.

1. Madzi a orange, vodka ndi makangaza ndiwo zabwino kwa Vancouver Bianco.
2. Vermouth Rosso akuphatikizidwa ndi gin, tincture wamchere ndi Scotch whiskey.
3. Vermouth Extra Dray imasakanikirana ndi gin, vodka, whiskey ndi ma liqueurs a lalanje.
4. Vermouth Rosatti akuphatikizidwa ndi madzi a chitumbuwa, amaretto ndi gin.
5. Kuledzera mowa kuchokera ku Martini kumatumizidwa m'magalasi osiyanasiyana, koma, mosasamala kanthu za kutumikila, iwo amafuna mphalaswe, steyner (malo ogulitsa zovala) ndi matayala ogulitsa. Nthaŵi zina mumasowa supuni yapadera ya bar.

Chovala cha James Bond - martini ndi vodka

Koposa zonse, wothandizira 007 ankakonda cocktail martini ndi vodka . Kuphatikizana kwa vermouth wouma, vodka ndi ayezi zimakopeka zovuta komanso zosavuta. Zinali zosangalatsa, pamene zakumwazo zinasakanizidwa osati kuswedezeka, koma zinatsanulira mu galasi ndi ayezi poyamba vermouth, ndiyeno - ayezi vodka. Pokhala ozizira, iwo sanasakanizane, zakumwazo zinali zomangidwa ndipo zimakondwera ndi sip iliyonse.

Zosakaniza:

• vodka - 75ml;
• vermouth wouma - 25 ml;
• cube cube - 3 ma PC.

Kukonzekera

1. Ikani madzi oundana mu galasi.
2. Thirani martini, kusokonezani.
3. Onjezani vodka.
4. Lembani maluwa ndi martini woumalala mu galasi lalikulu ndi mitengo itatu ya azitona, obzalidwa pa skewer.

Chovala "Dirty Martine" - Chinsinsi

Malo odyera "Dirty Martinez" - yomaliza kwambiri ya "Martinez", yomwe ili ndi vermouth youma ndi vodka. Kusiyana kokha ndi mafuta a azitona, chifukwa chakumwa kwake kunapeza mthunzi woipa, umene adalandira dzina. Zimakonzedwa mophweka, koma zimagwiritsidwira ntchito mofulumira, chifukwa zimatanthawuza kwa appetizers, ndipo zakumwa kwa sips 3-4.

Zosakaniza:

• vodka - 70ml;
• Martini (Ouma) - 15 ml;
• mafuta a azitona - 15 ml;
• Maolivi - ma PC 3.

Kukonzekera

1. Lembani galasi lodyera ndi ayezi ndikuika pambali.
2. Thirani vodka, Martini ndi kutsanulira mu galasi losakaniza.
3. Onetsetsani, pukutsani galasi kuchokera ku ayezi ndikutsanulira mmenemo madzi. Zovala zoterezi ndi martini nthawi zambiri zimakongoletsedwa ndi azitona.

Martini ogulitsa ndi champagne - Chinsinsi

Martini cocktail ndi champagne amaimira kusakanikirana kowala ndi vermouth tart. Mwachikhalidwe, Martini Rosso akugwiritsidwa ntchito pokonzekera, ndi mtundu wake wakuda wa amber ndi pambuyo pake, ndi champagne yowuma. Ndizodabwitsa kuti sizosakanizikana, koma mophatikizapo kutsanuliridwa ndi magalasi, kusunga umphumphu wa zigawozo.

Zosakaniza:

• martini pinki - 250ml;
• Mphuka yopanda madzi - 750 ml;
• zida zachitsulo - zidutswa 4;
• sitiroberi madzi - 80 g.

Kukonzekera

1. Ikani magalasi onse ndi ayezi yamadzi ndi supuni ya madzi.
2. Thirani martini, mutatsatiridwa ndi msupa. Osakanikirana.

Cocktail "Martini Royale" - Chinsinsi

Chodyera "Martini Royal" - imodzi mwa zakumwa zotchuka kwambiri padziko lonse zokhudzana ndi moyo wa dziko. Vinyo wonyezimira wonyezimira, vermouth woyera ndi zonunkhira za vanilla ndi zonunkhira, wothandizidwa ndi madzi otsitsimula ndi magawo a mandimu omwe amakongoletsedwa ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tomwe timapanga.

Zosakaniza:

• martini Bianco - 100ml;
• Champagne Prosecco - 100ml;
• madzi a mandimu - 20 ml;
• sprig ya timbewu - 2 ma PC.;
• chidutswa cha laimu - zidutswa ziwiri;
• mazira a ice - 8 ma PC.

Kukonzekera

1. Lembani galasi 2/3 ndi ayezi.
2. Onjezerani mandimu ndi mandimu.
3. Thirani vermouth, kunyezimira ndi kusakaniza.
4. Kutumikira "Royal" ndi "martini" yokongoletsedwa ndi timbewu.

Msika wa Martini ndi madzi a lalanje

Cocktail martini ndi madzi a lalanje - zolemba zamakono. Kukoma kwambiri ndi mphamvu ya vermouth kumapangitsa kuti imwe mu mawonekedwe osakanizidwa, omwe madzi owawasa amafunika kwambiri. Chikhalidwe cha madzi ndi martini ndi 1: 1. Pofuna kuswa, vermouth yakonzedwa mu firiji, chifukwa ayezi mu galasi amatha kusintha kukoma kwake.

Zosakaniza:

• martini Bianco - 50ml;
• madzi a lalanje - 50 ml.

Kukonzekera

1. Thirani mu galasi chilled martini ndi madzi a lalanje.
2. Kokani ndi kukongoletsa ndi chidutswa cha lalanje.

Cocktail "Apple Martini"

Ma cocktails ndi martini Bianco amadziwika monga mwachizolowezi zakumwa zazimayi, chifukwa vermouth iyi imakhala ndi mphamvu zochepa, kukoma kokoma ndipo kawirikawiri imachepetsedwa ndi tonics kapena timadziti. Amene akufuna kukulitsa digiri, koma kusunga "chikazi", kufewa ndi kukoma kwa fruity, nkoyenera kuyesa "Apple Martini", yomwe imasakanikirana ndi gin, apulogalamu ya apulo ndi vermouth.

Zosakaniza:

• gini - 20 ml;
• martini Bianco - 30ml;
• mowa - 40 ml;
• zida zachitsulo - zidutswa 8;
• magawo apulo - ma PC 3.

Kukonzekera

1. Thirani mu galasi kuti musakanize gin, liqueur ndi martini.
2. Onjezerani chisanu, kusakaniza ndi kutsanulira mu galasi.
3. Zovala zoterezi ndi Martini zimakongoletsa ndi zipatso, pambali iyi - magawo a maapulo pa skewer.

Malo a Ramu ndi Martini

Aliyense wogwira ntchitoyo akhoza kukhala bartender ndikudyera martini kunyumba, makamaka ngati zakumwazo zikuphatikizapo ramu. Mowa woterewu uli ndi fungo lokoma, ndipo ndi yabwino komanso yokhala ndi martini wouma. Kwa otsirizawa, mukhoza kuwasakaniza ndi magawo ofanana, kapena alendo odabwitsa ndi olemekezeka "El President".

Zosakaniza:

• golide ramu - 50ml;
• vermouth wouma - 25 ml;
• liqueur lalanje - 25 ml;
• syrup grenadine - 5 ml.

Kukonzekera

1. Thirani mu galasi la ramu, vermouth, liqueur, madzi ndi kusakaniza.
2. Thirani mu galasi ndi kukongoletsa ndi mandimu zest.

Chipinda cha Martini ndi gin

Cocktails ndi martini - nthaka yabwino ya masewera ndi kukoma. Kumbukirani kuti chiyambi cha chakumwa cha "Dry Martini", chomwe chinawonekera chifukwa cha kusakaniza gawo limodzi la mpweya wouma ndi hafu ya vermouth yowuma ndikupitiriza kupotoka ku chiwerengero, ndiye njira imodzi, kenako. Chinsinsichi chaperekedwa kwa "Martini 50/50" ndi mbali zofanana.

Zosakaniza

• gini wouma - 50ml;
• martini wouma - 50ml;
• chisanu - 60 g;
• azitona - 1 pc.

Kukonzekera

1. Mu kapu yamchere, sungani martini ndi gin.
2. Kukongoletsa ndi azitona.

Chokoleti "Chokoleti Martini"

Mazira okometsetsa kwambiri ku Martini amapezeka ndi kutenga chokoleti chokoma . Amene sangakwanitse kukondweretsa zotere akhoza kukonzekera chakumwa cha vermouth, vodka, madzi a lalanje ndi kaka. Gawo lomaliza limapatsa mthunzi wokondweretsa komanso kukoma kokometsetsa chokoleti, kutulutsa madzi atsopano komanso kukoma kwa martini.

Zosakaniza:

• martini wouma - 80ml;
• vodka - 40ml;
• madzi a lalanje - 80 ml;
• ufa wa kakao - 20 g;
• shuga wofiira - 20 g;
• chisanu.

Kukonzekera

1. Sakanizani martini shaker, vodka, madzi ndi ayezi.
2. Thirani ufa wa shuga ndi kaka kupyolera mu sieve.
3. Sambani kwa masekondi 20 ndikutsanulira pa magalasi.