Nyama zojambula mu uvuni - Maphikidwe abwino kwambiri tsiku ndi tsiku komanso holide

Nyama yophika m'moto mu uvuni ndi njira yopangira zinthu zabwino, zomwe aliyense angathe kulenga kunyumba popanda mavuto. Konzekerani yowutsa mudyo wophika nkhumba, chowotcha kwambiri kapena chosafanizira mpukutu ndi kudzazidwa kudzakuthandizira maphikidwe abwino ndi omveka bwino ndi zochepa zowonjezera zosakaniza.

Kodi kuphika nyama mu ng'anjo yamoto?

Kuphika nyama kumapiri mu uvuni, monga lamulo, kumachitika mu magawo awiri: choyamba mbale imataya mthumba losindikizidwa, ndipo maminiti 10-15 musanayambe kukonzekera, envelopu imatsegulidwa ndipo chakudya chimawotcha kutentha kapena pansi pa grill (osapitirira mphindi 10). Muzinthu zina, maphikidwe onse ali okhutira, zowonjezerapo zina zimasinthana ndi zina za zonunkhira zimasankhidwanso molingana ndi zomwe mumakonda.

1. Nyama, zophikidwa m'mapepala - nkhumba yophika, yokonzedwa bwino kuchokera ku nkhumba kapena nyama yamphongo ndikufuna pickling. Mafuta amasankhidwa kuti alawe, mukhoza kumwa adyo. Pakukonzekera kwa mbale iyi, simungathe kutsegula zojambulazo, koma mupite kukakonzera phukusi losindikizidwa.
2. Wotchuka kwambiri wotchedwa "Garmoshka" wakonzedwa mophweka, pamasulidwewa, pa chidutswacho, kupanga zozizwitsa zowonongeka ndi kuziika mkati mwake, mwambo wa tchizi ndi tomato.
3. Kukonzekera kwa nyama mu uvuni mu zojambulazo kungakhale pamodzi ndi zokongoletsa, momwemo mbatata za mbatata, mitundu yonse ya zamasamba, bowa amaikidwa mu mtolo.
4. Zingwe zimapangidwa kuchokera ku nyama yosungunuka kapena kuchokera kumatope, odzaza kulawa: bowa wokazinga, masamba, tchizi kapena dzira yophika, pali njira zambiri.
5. Dziwani kuti nyama yophika mu uvuni sivuta. Kuwotcha ng'ombe kumatenga pafupifupi ola limodzi, nkhumba ndi chidutswa, nthiti zikuphikidwa kwa mphindi 30 mpaka 45, kuphika kwa chifuwa cha nkhuku kapena Turkey kumatenga mphindi 25 mpaka 35. Kukonzekera kumayang'aniridwa ndi kupanga incision, ngati imatulutsa madzi omveka (osati magazi) - nyama ndi yokonzeka!

Nkhumba ya nkhumba mu zojambula mu uvuni

Kuti mutenge nyama yophika ndi yowutsa mudyo mu uvuni, iyeneranso kutsukidwa ndi kusakaniza ndi piquant osakaniza. Kuchokera ku zonunkhira, rosemary, basil zouma, chisakanizo cha tsabola wosiyana ndi paprika ndi zabwino. Ngati muli ndi chilakolako chopanga zakumwa zozizira kwambiri, mungathe kufotokozera zizindikiro za chilli. Monga marinade osakaniza ndi bwino kugwiritsa ntchito masamba a mafuta, izo zimawulula bwino kukoma kwa nyengo.

Zosakaniza:

• nkhumba ya nkhumba - 600 g;
• mafuta a maolivi - 100 ml;
• rosemary, chisakanizo cha tsabola, paprika, basil wouma - supuni 1;
• adyo - mano awiri;
• flakes ya ½ tsp;
• mchere;
• tirigu mpiru - 1 tbsp. l.

Kukonzekera

1. Sakanizani batala, mpiru.
2. Dulani supuni ndi zonunkhira, ikani gruel mu mafuta.
3. Sambani nyama, yaniyani, mchere.
4. Lembani ndi marinade, osindikizira mu zojambulazo, ikani mufiriji usiku.
5. Musanayambe kuphika, chotsani phukusi ndikuchoka m'chipinda kuti mutenthe, kwa ora limodzi.
6. Lembani nyama yophika pamoto kwa mphindi 40, sindikizani phukusi ndikuiwombera pansi pa grill kwa mphindi 10.

Nyama "Garmoshka" mu zojambula mu uvuni

Nyama yapachiyambi "Garmoshka" mu zojambula sivuta kukonzekera. Kujambula kungakhale mwambo wa tchizi ndi tomato kapena pulagi mu malingaliro ndi kuwonjezera bowa, nyama kapena nyama yankhumba. Chida choyamba chimayambitsidwa pamtengowo wonunkhira, pafupifupi 1 ora, yophika mu mtolo wosindikizidwa ndipo kumapeto kumatenthedwa, kuwonjezera kutentha mu uvuni.

Zosakaniza:

• Kudula - 700 g;
• phwetekere - 2 ma PC.;
• tchizi - 150 g;
• adyo - mano 4;
• mafuta a masamba - 100 ml;
• parsley ndi katsabola - 20 g uliwonse;
• mchere;
• tsabola wakuda, coriander, thyme ndi basil zouma - 1 tsp.

Kukonzekera

1. Thirani garlic ndi zitsamba zouma, zonunkhira ndi mafuta mpaka gruel apangidwe.
2. Nyama imatsuka, zouma, zimapangika zowonongeka zowonjezera 1 cm.
3. Mchere ndi mafuta a marinade, akuponya gruel muzolowera.
4. Siyani maola awiri kuti mubwerere.
5. Dulani tomato m'magugs ndi mbale za tchizi, kuziika pamakina.
6. Sindikiza envelopu, yikani nyama ya "Garmoshka" muzovunikira mu uvuni kwa mphindi 40, mutsegule phukusi, bulauni kwa mphindi khumi.

Nyama ndi mbatata mu zojambulazo

Njira yothetsera kuphika ndi zokongoletsa nthawi imodzi - nkhuku miyendo yojambula mu uvuni ndi mbatata . Palibe zovuta zomwe zidzachitike, chifukwa chakudya choterocho chimaphikidwa pafupifupi nyumba iliyonse. Nyama ikhoza kuyendetsedwa mu mayonesi kapena kirimu wowawasa, kuwaza mbatata ndi paprika, kotero izo zidzatuluka mwakongole ndi zokoma.

Zosakaniza:

• shanks - 1 makilogalamu;
• mbatata - 700 g;
• mchere, tsabola wakuda ndi wofiira, turmeric;
• mapulo - 1 tsp;
• adyo - mano 4;
• odzola anyezi - 1 pc.;
• mayonesi - 3 tbsp. l.

Kukonzekera

1. Sambani nyama, youma, youma, nyengo ndi tsabola wofiira ndi wakuda, turmeric.
2. Phimbani ndi mayonesi, pitani kwa mphindi 40.
3. Pezani mbatata, kudula mu magawo, kuwonjezera mchere, nyengo ndi paprika ndi adyo wothira, kusakaniza.
4. Ikani mbatata mu envelopu ya zojambulazo, tsatirani miyendo, marinated anyezi, sungani phukusi.
5. Kuphika nyama ndi mbatata mu zovunikira mu uvuni kwa mphindi 30, tsekani envelopu yoyaka pansi pa grill kwa mphindi khumi.

Nkhuku imatuluka mu zojambulazo

Kuphika nkhuku mu ng'anjo yotsekemera m'njira zambiri, ambiri amakonda kupanga zakudya zopanda zakudya, choncho mbaleyo imatulukira mwachikondi komanso movutikira. Chosangalatsacho - chops kuchokera kumakoti odzaza ndi apricots owuma ndi ophwanyika mtedza, okonda nyama yokoma, izi zowonjezera monga zipatso, zouma zimatha kusinthidwa ndi tchizi kapena ham, zidzakondweretsanso zabwino.

Zosakaniza:

• zolembapo - 1,5 makilogalamu;
• zouma apricots - 6-8 zidutswa;
• Mitedza yosweka - ½ st;
• mbewu za mpiru - 2 tbsp. l;;
• mchere, tsabola, curry.

Kukonzekera

1. Dulani nyama pa mbale, pang'ono kukhumudwitsa.
2. Ikani pa chifuwa, mchere, nyengo ndi zonunkhira.
3. Lembani ndi mpiru.
4. Mtedza wotsekedwa ndi pini yopumira kuti amasule mafuta pang'ono, kufalitsa pa nyama.
5. Ikani ma apricots mu mzere umodzi.
6. Patsani zolimba zolimba, sungani zojambulazo.
7. Kuphika kwa mphindi 25, yambani mtolo, kutsanulira mpukutu ndi madzi, ndi kuphika kwa mphindi 15.

Nyama mu French mu zojambula mu uvuni

Zakudya zokondedwa za amayi ambiri ndi nyama ku French mu zojambulajambula. Konzani nkhumba, nkhumba kapena mbalame. Kukonzekera mu zojambulazo kumapereka chakudya choyambirira, kuwonjezera kuyenera kukhala phwetekere, kudula mu mugs. Kuchokera ku zonunkhira, ndi bwino kusankha tsabola wakuda yekha, piquancy mbale idzapereka marinated mu viniga wosankhwa mphete.

Zosakaniza:

• Nyama nkhumba - 4 ma PC.;
• phwetekere - 1 pc.;
• anyezi otsekemera - 1 pc.;
• tchizi - 150 g;
• mayonesi - 2 tbsp. l;;
• mchere, tsabola wakuda.

Kukonzekera

1. Zigawo zosiyana za zojambulazo zimayika chimodzi.
2. Mchere, tsabola, ndi kuika mavitoni anyezi odzola.
3. Thirani mayonesi pang'ono, valani 2 makapu a tomato.
4. Aperekere mowolowa manja ndi tchizi.
5. Sindikiza ma envulopu musayambe kuphika kwa mphindi 25 pa madigiri 200.

Nyama ndi ndiwo zamasamba mu uvuni wa zojambulazo

Kuphika nthiti za nkhumba mu zojambula mu uvuni - zosangalatsa, mbale nthawi zonse imatuluka yowutsa mudyo, yokoma ndi lokoma. Kuphika mu chidutswa chimodzi kapena kudula muzidutswa tating'ono ndikuwonjezera masamba, mbatata. Nyama zokoma zimapezeka ngati zophikidwa ndi adyo mbale ndi zokometsetsa ndi tsabola wakuda.

Zosakaniza:

• nthiti za nkhumba - 1.5 makilogalamu;
• ratunda - zidutswa ziwiri;
• kaloti - zidutswa 2;
• odzola anyezi - 1 pc.;
• tsabola wowawa - chidutswa 1;
• biringanya - chidutswa 1;
• adyo - mano 4-5;
• mchere, tsabola wakuda.

Kukonzekera

1. Nyama yamchere ndi tsabola, valani zojambulazo.
2. Masamba adadula lalikulu: kaloti ndi maubergine, anyezi amatsuka mu mphete zowonjezera, amadula magawo ndi magawo, ndi tsabola ndi mphete.
3. Khola lonse ku nthiti, yikani mchere, kuponyera adyo wodulidwa, kuyambitsa pang'ono.
4. Sindikiza phukusi, kuphika kwa ora limodzi, sindikizani envelopu, yikani mphindi 20.

Nyama mu zojambula ndi bowa

Nyama yokoma yotentha mu ng'anjo imatha kuonjezeredwa ndi bowa, yabwino ku nkhalango zoyera kapena uchi wa agarics, chifukwa cha kusowa kwa bowa izo zidzakwanira, bowa wa oyster mu njirayi sizingagwire ntchito. Boroviki amafunikanso kutsogoloza mafuta odzola ndi adyo ndi tsabola wakuda, mwakonzedwe okonzeka kuti akhale zilumba komanso zokometsera.

Zosakaniza:

• Nkhumba ya nkhumba - 700 g;
• champhamvu - 400 g;
• anyezi amadzimadzimadzi - ½ ma PC.;
• mchere, tsabola;
• mafuta a masamba - 100 ml;
• adyo - mano atatu;
• Oregano ndi Basil - 1 tsp.

Kukonzekera

1. Thirani garlic ndi mafuta, mchere, tsabola wakuda ndi zitsamba zouma.
2. Bowa wa marinate mumsakanizo uwu, tulukani kwa mphindi 30.
3. Nyama idulidwe mzidutswa osati mozama, mchere, ikani bowa kwa mphindi khumi.
4. Chodula chophimba, sungani zitsulo zonse, sungani chidutswacho, kuphika pa madigiri 200 maminiti 40.
5. Yambani envelopu pansi pa grill kwa mphindi 10.

Nkhuku ya nkhuku mumoto mu uvuni

Kuti musadye nyama yoyera ndi yowuma, nkhuku zophika mu uvuni zimaphika nthawi yaitali, nyengo ndi marinade oyambirira komanso kuphatikizapo ndiwo zamasamba. Chinsinsichi chidzapempha anthu omwe amatsatira zakudya zabwino, chifukwa nkhuku imakhala yotentha kwambiri, yolemera kwambiri.

Zosakaniza:

• zolembera - chidutswa chimodzi;
• kaloti, anyezi - ma ½ ½;
• Tsabola wokoma - masentimita ½;
• mpunga - 1 ochepa;
• katsitsumzukwa nyemba - 100 g;
• zouma barberry - 5-7 mbewu;
• mchere;
• tsabola wofiira - ¼ tsp;
• mapepala, curry, hops-suneli - kulawa.

Kukonzekera

1. Ikani mchere kwa nyama, ikani mchere ndi curry ndi paprika.
2. Mphika wiritsani mpaka theka yophika. Sakanizani ndi kaloti odulidwa, katsitsumzukwa, masamba a tsabola.
3. Ikani chisakanizo cha mpunga mu envelopu yojambula. Onjezani, nyengo ndi tsabola wofiira, hops-suneli ndi kuponyera barberry.
4. Pamwamba pa bere, sungani chidutswacho, kuphika kwa mphindi 20.

Ng'ombe yamphongo yophika mu uvuni

Nyama yokazinga yophika nyama yophika ndi mpiru mu uvuni. Chithandizo chabwino kwambiri chidzakhalapo m'malo mwa sausituni yogula, chikhoza kuphikidwa mu zidutswa, kusungidwa m'firiji masiku angapo. Mbeu ya mpiru ndi bwino kutenga njere, imakhala yolimba komanso yokometsera. Komanso, marinade amafunikira mafuta a azitona, adyo komanso zitsamba zouma "Maluwa okometsera".

Zosakaniza:

• Kudula - 700 g;
• mafuta - 100 ml;
• mbewu za mpiru - 2 tbsp. l;;
• adyo - mano awiri;
• Kusakaniza kwa zitsamba "zokongoletsa maluwa" - 2 tsp;
• mchere, tsabola wakuda.

Kukonzekera

1. Sambani nyama, wouma ndi thaulo la pepala. Mchere ndi nyengo ndi tsabola wakuda.
2. Sakanizani mafuta ndi mpiru, opanikizidwa ndi adyo ndi zitsamba.
3. Thirani marinade mu chidutswa cha nyama, kukulunga mu zojambulazo ndikuchoka kutentha kwa maola awiri.
4. Kuphika kwa mphindi 40, tsegule envelopu, yophika kwa mphindi 20.