Ngati mulibe nthawi yochuluka yophika nkhuku, ndipo nthawi yamadzulo ikubwera, ndiye kuti pali njira yopitilira - mungathe kuphika chakudya kuchokera kwa nkhuku mu poto. Ndipo momwe tingachitire izo, ife tikuuzani inu tsopano!
Nkhuku mu kefir mu frying pan
Zosakaniza:
- nkhuku miyendo - chidutswa chimodzi;
- kefir - 1 item;
- adyo - 1 clove;
- katsabola - 10 g.
Kukonzekera
Kuti nkhuku zisawonongeke, timayenera kukonzekera zonsezi. Miyendo imasambidwa, kutsukidwa ndi kuyanika pogwiritsa ntchito thaulo. Kenaka dulani zidutswa ndikuika mu mbale. Garlic imatsukidwa, inaphwanyidwa mu adyo komanso pamodzi ndi katsabola kamene timayambitsa. Pukuta zonunkhira zonse, kutsanulira kefir, kusakaniza ndi kuchoka kwa ola limodzi. Pambuyo pake, ife timasintha nkhuku ku youma frying poto, kutsanulira marinade ndi simmer pa sing'anga kutentha. Timatumikira mbale ndi zitsamba za coriander kapena basil.
Nkhuku yokhala ndi mkate wophika
Zosakaniza:
- zifuwa za nkhuku - 700 g;
- dzira - zidutswa ziwiri;
- mikate;
- ufa;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Kodi mungaphike nkhuku mumoto wophika? Msuziwo amatsukidwa, wouma ndi kumenyedwa mopepuka ndi nyundo yapadera. Kenako perekani magawo onse ndi zonunkhira. Tokha m'mbale timamenya mazira, timayika ufa mu mbale imodzi, ndi zinyenyeswazi mumalowa. Tsopano ife timayendetsa chidutswa cha nkhuku mu ufa, ndiye mu dzira ndikuchiwaza icho ndi mkate wouma. Mu frying pan, timatenthetsa mafuta a masamba, kufalitsa masambawo ndi kuwathamanga mpaka utakwera. Timayika mapepala odulidwa pamapepala ndikuwasiya kwa kanthawi, kuti mafuta ena atuluke.
Nkhuku zowonongeka mu frying pan
Zosakaniza:
- nkhuku miyendo - 1 makilogalamu;
- chomera;
- chakudya.
Kwa marinade:
- mayonesi - 3 tbsp. makuni;
- ketchup - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- mpiru - 1 tbsp. supuni;
- adyo - 2 cloves;
- ndimu - zidutswa 0.5;
- zonunkhira.
Kukonzekera
Choncho, choyamba timakonzekera marinade. Mu chidebe finyani madzi a mandimu, galimoto mu dzira ndikusakaniza. Kenaka yikani mayonesi, mpiru, ketchup, kuponyera akanadulidwa adyo ndi zonunkhira. Ife timabweretsa chirichonse kukhala chosagwirizana mofanana. Nkhuni zimatsukidwa, kudula mafuta ochulukirapo ndikuika mu marinade ophika. Siyani nyamayi kwa mphindi 20 promarinovatsya. Patapita kanthawi, timatenthetsa mafuta a masamba mu poto. Ntchafu iliyonse yophimbidwa mu mkatecrumbs ndi yokazinga mpaka golide wagolide. Kenaka tsanulirani madzi pang'ono ndikuwombera kwa mphindi 5 kapena kuphika mu uvuni. Wokonzeka zopangidwa yowutsa mudyo nkhuku anatumikira mu Frying poto, owazidwa akanadulidwa amadyera.
Nkhuku ndi masamba mu frying pan
Zosakaniza:
- nkhuku pachifuwa - 300 g;
- msuzi wa soya - 20ml;
- mafuta a masamba - 30 ml;
- adyo zouma - supuni 1;
- ginger - supuni 1;
- broccoli, bowa, anyezi wobiriwira - kulawa;
- madzi - 1 chinthu;
- zonunkhira.
Kwa marinade:
- msuzi wa soya - 60ml;
- Vinyo wa mpunga - 60 ml.
Kukonzekera
Choyamba timakonza marinade: sakanizani msuzi wa soya ndi vinyo wa mpunga. Nkhuku iduladutswa, ikani muzakonzedwe ndikuchotsa chophika mufiriji kwa theka la ora. Pakani poto kutsanulira mafuta, kuikani pamoto, kuwonjezera garlic wothira ndi ginger pansi. Patsani zonunkhira kwa mphindi zisanu ndi ziwiri, ndiyeno perekani nkhuku. Timawamasula kwa mphindi imodzi, tiwatembenuzire ndikuwathamangira ku mbali inayo. Kenaka muwabwezeretseni mu mbale, ndipo muthe kutsanulira mafuta ena ndi kuwonjezera ginger ndi adyo. Pambuyo pake, sungani masamba ndi kuwathamanga kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndikusanganikirana nthawi zonse. Kenaka, tsitsani madzi, soya msuzi, tyala nkhuku, tibweretse kuwira ndi kumira kwa mphindi 10. Ndizo zonse, nkhuku yokazinga mu zidutswa zowonongeka ndi okonzeka!