Ndikubwera kwa kasupe, ndi nthawi ya picnic. N'chiyani chingakhale bwino kuposa kampani yabwino komanso shish kebab ndi utsi? Kaŵirikaŵiri amapanga shish kebabs kuchokera ku nkhumba, mutton, nkhuku. Koma mungathe kupanga nkhwangwa ya shish kebab kuchokera ku nsomba. The sturgeon ndi yabwino pa izi. Yemwe kamodzi anayesera shishe kebab kuchokera ku sturgeon, chifukwa chomwe sichifuna kuthamanga kuchokera ku nsomba zina. M'nkhani ino tidzakudziwitsani momwe mungapangire sturgeon ya shish kebab ndi kuphika.
Langizo: mu marinade ya shish kebab kuchokera ku nsomba, simukusowa kuwonjezera vinyo wosasa, chifukwa cha nsombayo imakhala yofewa ndipo pakuphika kumagwa.
Kodi kuphika shish kebab kuchokera ku sturgeon?
Zosakaniza:
- sturgeon - 1 makilogalamu;
- Vinyo woyera woyera - 150 ml;
- mandimu - theka;
- mafuta a mpendadzuwa amawongolera - 50 ml;
- anyezi (sing'anga) - ma PC 4;
- tomato - 0,5 kg;
- Tsabola wokoma - 2 ma PC;
- mchere, tsabola wakuda, tsamba la bay.
Kukonzekera
Ngati sturgeon sichiyeretsedwe, ndiye choyamba muyenera kuchiyeretsa - chotsani khungu, chotsani minga ndi mafupa. Kuti mupeze khungu labwino, sungunulani nsomba ndi madzi otentha. Fuloteni yomalizidwa inadulidwa mu zidutswa zosakanikirana. Timakonza marinade, chifukwa ichi timasakaniza vinyo, batala, madzi a theka lamu ndi anyezi, kudula mphete, mchere ndi tsabola kuti mulawe. Zigawo zazing'ono zimayikidwa mu marinade, kusakaniza ndi kuziyika kuzizira kwa ola limodzi ndi theka kapena awiri. Timadula tomato ndi makapu, tsabola wokoma - ndi magawo apakati. Timachotsa fyuluta yodetsedwa, ndikuyikulunga pa skewer, kusinthanitsa zidutswa za phwetekere, anyezi ndi tsabola wokoma. Fryani pa makala oyaka musanayambe kuundana.
Skewers wa sturgeon - Chinsinsi
Zosakaniza:
- zolemba za sturgeon - 2 kg;
- Ginger (ufa) - supuni 1;
- timadziti youma - supuni 1;
- tsabola wakuda (nandolo) - ma PC 10;
- madzi a zipatso - 120 ml;
- wokondedwa - 40 g;
- mafuta a masamba - 30 ml;
- mchere - kulawa.
Kukonzekera
Nsomba ya nsomba imatsukidwa pansi pa madzi, zouma ndi pepala la pepala ndi kudula mu magawo. Timayika mu chidebe chomwe chidzasankhidwa. Timakonza marinade: Sakanizani masamba a mphesa, mafuta a masamba, peppercorns, ginger ndi timbewu tonunkhira, uchi (ziyenera kukhala zowonjezereka ngati uchi ukukula, kusungunuka mu madzi osamba kapena microwave), uzipereka mchere kuti uzisakaniza, kusakaniza. Ma marinade okonzekera timadzaza nsomba ndikuchoka m'nyengo yozizira kwa maola awiri. Zitatha izi, ziboliboli zimamangidwa pa skewer ndi mwachangu pa makala, nthawi zonse kutsanulira marinade. Shashlik kuchokera ku sturgeon amatumikiridwa ndi vinyo woyera ndi masamba atsopano.
Skewers zokongoletsedwa za sturgeon
Monga mukudziwira, shish kebabs ikhoza kuphikidwa osati pa skewers, komanso pa grill. Kukonzekera kwa sturgeon pa grill kumalimbikitsa kwambiri kuposa pa skewers. Imaikidwa pamtanda waukulu - nsomba yomwe idzaphimbidwa pamwamba, koma idzakhala yotentha kwambiri mkati.
Zosakaniza:
- sturgeon - 2 kg;
- kirimu wowawasa - 200 g;
- anyezi - 400 g;
- mchere - kulawa.
Kukonzekera
Tisanayeretsenso nsomba za khungu ndi minga ndikugawa m'magawo. Mmodzi wa iwo amafukizira kirimu wowawasa. Pa kabati timayala nsomba ndi mphete za anyezi. Fryani pamwamba pa malasha kwa pafupi maminiti 7. Pa nsomba za mbali zonsezi ziyenera kuoneka zokongola kwambiri. Zokonzeka zopangidwa ndi shish kebab mchere, zokongoletsa ndi magawo a mandimu, parsley ndi kutumikira.
Shish kebab kuchokera ku sturgeon marinated mu makangaza a makangaza
Kuwonjezera pa mitundu yapamwambayi ya marinade, mukhoza kuphika limodzi - ndi madzi a makangaza ndi vinyo woyera wouma.
Zosakaniza:
- chithunzi;
- woyera wouma vinyo - 200 ml;
- madzi a mandimu - 2 tbsp. makuni;
- mafuta a masamba - 50 ml;
- makangaza - 150ml;
- anyezi (sing'anga) - ma PC 5;
- Bay leaf, mchere, tsabola watsopano wakuda - kulawa;
- parsley amadyera - 40 g.
Kukonzekera
Sungani zanga, kuyeretsa ndi kudula zidutswa za kukula kwake. Kenaka ife timayika mu supu, yophatikizapo zigawo: nsomba yakufa ndi mchere ndi tsabola, sliced anyezi, akanadulidwa parsley, laurel masamba. Zonsezi zimatsanulidwa ndi marinade, zomwe timasakaniza vinyo, makangaza, mafuta ndi mandimu. Tikuyenda nsomba kwa maola awiri. Kenaka timagwedeza zidutswazo pa skewer kapena kuziika pa kabati, ngati tikufuna, uta ukhoza kugwiritsidwa ntchito. Mwachangu pa makala mpaka mutakonzeka.