Lula-kebab ndi chakudya chodabwitsa cha ku Caucasus. Amakonzedwa kuchokera ku nyama yachitsulo ndi zonunkhira, kawirikawiri amadzala pa skewer ndikuphika pamakala. Kunyumba, ikhoza kukonzedwa pa grill kapena mu uvuni, ngati njira yoyamba idawonekere.
Lulia-kebab kuchokera mu uvuni - chophimba
Zosakaniza:
- nkhosa yamphongo - 700 g;
- mafuta okhotakhota - 255 g;
- anyezi - 380 g;
- cloves wa adyo - 6-7 zidutswa;
- mchere watsopano ndi katsabola - gulu lalikulu 1;
- Mbeu za coriander - 1 tbsp. supuni;
- zira - 1 tbsp. supuni;
- Tsabola wofiira ndi wakuda - kulawa;
- theka la mandimu imodzi;
- mchere - kulawa.
Kukonzekera
Mwanawankhosa wothira wouma ndikudulidwa mzidutswa tating'ono ting'ono. Timatsuka adyo ndi anyezi, timadula timadontho tingapo malinga ndi kukula kwake. Maluwa atsopano amatsukidwa ndi owuma. Mukhoza kutenga masamba ena, kukoma komwe mumakonda, monga basil kapena parsley. Timadula mandton ndi mafuta a karoti ndi kaloti, anyezi ndi zitsamba m'njira iliyonse yabwino. Mukhoza kupotoza zigawozikuluzikulu kudzera mu chopukusira nyama kapena kuphwanyika mu kuphatikiza kapena chopper.
Mbewu za coriander ndi zira zimaphwanya mudothi ndikuwonjezera nyama. Sdabrivaem komanso mchere, nthaka yofiira ndi tsabola wakuda, onjezerani madzi a mandimu ndikusakaniza. Kuti tizimanga bwino zigawo zikuluzikulu pakati pa wina ndi mzake timagonjetsa bwino, nthawi zambiri timakweza ndikuponyera mu mbale. Kenaka yikani chidebecho ndi chivindikiro ndikudziwiratu mufiriji kwa ola limodzi.
Panthawiyi tidzakonzekera kupanga kuphika lyulya-kebabs mu uvuni. Patsulo lophika, yikani kabati ndikuyikamo ndi zojambulazo motero imakwera pang'onopang'ono ndipo imapanga mitsempha yambiri imene mafuta amawotcha ikaphika, kapena timaphimba pepala lophika ndi zojambulazo, ndikuyika kabati kuchokera pamwamba. Chojambulacho chimakhala ndi mtundu wa kutentha.
Kuchokera ozizira stuffing ife mwamsanga kupanga kebab lulia, kuyika izo pa matabwa skewers, ndi kuyala pa wokonzeka kabati. Skewers ayenera kutsogolozedwa kwa kanthawi m'madzi ozizira, pomwe sangakhale okongoletsedwa akaphika.
Timayika kebab kebab mu ng'anjo yowonjezera kutentha kwambiri ndikuyiphika mozungulira kumbali yonse, ndikuyitembenuza kamodzi. Momwemo, ng'anjo idzayikidwa pamtundu umodzi pamodzi ndi grill ntchito.
Kukonzekera lub-kebab imasamutsidwa ku mbale ndipo imakhala ndi masamba atsopano, zitsamba ndi msuzi wophika .
Lulia-kebab pa grill - Chinsinsi kuchokera ku ng'ombe
Zosakaniza:
- Nkhumba ya ng'ombe - 700 g;
- Kurdyuk kapena mafuta a nkhumba - 250 g;
- anyezi - 350 g;
- cloves wa adyo - 6-7 zidutswa;
- zitsamba zilizonse zatsopano zosankha - 1 mtolo;
- zonunkhira - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Makhalidwe opangira minced nyama ya kebab lul-kebab ndi ofanana ndi mapepala oyambirira, m'malo mwa mutton panopa tili ndi nyama. Mofananamo, wanga, timayanika, timadula ndikuphwanya pamodzi ndi mafuta ndi ndiwo zamasamba. Kenaka yikani mchere, tsabola wakuda wakuda, zonunkhira kuti mumve kukoma kwanu ndi nthaka kapena masamba atsopano odulidwa. Kenaka sakanizani kuyikapo, kumenyani pang'ono ndi malo m'firiji kwa ola limodzi. Kupaka zinthu ziyenera kukhala bwino utakhazikika. Pankhaniyi, mafuta amawotchera, ndipo mankhwalawa amawonetsedwa bwino pa skewers kapena skewers ndipo sagwera.
Kuchokera muzitsulo zomwe takhazikika timapanga lyulya-kebabs, strung pa skewer, ndi kuphika iwo pa makala okonza mpaka okonzeka ndi okoma.
Hot lub-kebab amatumizidwa ndi ndiwo zamasamba, zitsamba ndi msuzi, zomwe zingapangidwe malinga ndi zotsatirazi.
Msuzi wa lub-kebab - Chinsinsi
Zosakaniza:
- anyezi - 100 g;
- madzi a mandimu imodzi;
- cloves wa adyo - ma PC 3;
- tsabola wa tsabola - 0,5 pcs;
- phwetekere msuzi - 200 ml;
- mafuta a azitona - 35ml;
- zonunkhira - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Mizere ya anyezi yophikidwa ndi madzi a mandimu kwa ola limodzi, mchere wambiri komanso peppery. Dulani adyo ndi tsabola pang'ono pang'ono mu mafuta, ndiye kutsanulira mu phwetekere msuzi, mchere, tsabola ndi zonunkhira kuti mulawe, mphodza mphindi zisanu, ndipo mulole ozizira. Pa mbale ndi lyulya-kebab ife timafalitsa zophika anyezi, madzi ndi msuzi ndikuzitumikira.