Mwachizoloŵezi, cutlets ndi mbale ya nyama yopangidwa kuchokera ku nyama ya pansi, ndiko kuti, kuchokera ku nyama yamchere. Koma zimasintha kuti mbale iyi yakonzedwa kuchokera ku nyama yodulidwa. Umu ndi momwe zidutswa za ministerial zikonzekera. Chinsinsi chokonzekera, tikukuuzani m'nkhaniyi.
Nkhuku za cutlets mumasewera othandizira
Zosakaniza:
- nkhuku - 0,5 makilogalamu;
- mayonesi - 2 tbsp. makuni;
- mazira - chidutswa chimodzi;
- ufa - 3 tbsp. makuni;
- adyo - 1 clove;
- mchere ndi tsabola - kulawa;
- masamba a zamasamba.
Kukonzekera
Chicken fillet kudula ang'onoang'ono cubes. Ndi bwino kudula pang'ono. Mazira amatsuka whisk pang'ono, kenaka yikani mayonesi (mungathe kutenga kirimu wowawasa), ndipo zotsatira zake zosakaniza - ufa (m'malo mwa ufa mukhoza kugwiritsa ntchito wowuma). Chabwino timasakanikirana kuti pasakhale zipsera. Ndiko kutembenuka kwa nkhuku ya nkhuku, tikuyiwonjezera pa mtanda. Thirani, mchere ndi tsabola kuti mulawe, finyani kunja kwa adyo ndi kusakaniza kachiwiri. Mu frying poto, lotentha mafuta masamba ndi supuni kunja amphaka. Fry kuchokera kumbali zonse mpaka golide bulauni. Mofanana ndi zipsera, mavitamini a minced akhoza kuwaza ndi tchizi ta grated ndi malo ochepa pansi pa chivindikiro.
Nkhumba mince cutlets - Chinsinsi
Nkhumba yophika chopped cutlets ndi yabwino, chifukwa imakonzedwa mwamsanga.
Zosakaniza:
- nkhumba - 800 g;
- mazira - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- mchere ndi tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Nyama musanayambe, yanizani ndi chopukutira ndi kudula mu magawo. Zing'onozing'ono, ziri bwino. Mu chidebe ndi nyama, onjezerani mazira, ufa ndi anyezi odulidwa bwino, mchere ndi tsabola ku kukoma. Zosakaniza zonse zimasakanizidwa ndi kufalikira ndi supuni zomwe zimayambitsa misala mu poto ndi mafuta oyamba. Fry mbali zonse mpaka kuphika pa sing'anga kutentha.