Pali njira zambiri kukonzekera ozizira msuzi - okroshki. Ena amaziphika pa kvass, ena amagwiritsa ntchito seramu monga maziko, lachitatu ngati msuzi atavala ndi mayonesi , ndipo wina amasankha madzi amchere monga maziko. Tikukuuzani tsopano momwe mungaphike okroshka pa kefir.
Okroshka chokoma ndi soseji pa kefir - Chinsinsi
Zosakaniza:
- mbatata sing'anga kukula wophika - ma PC 3;
- kaloti pafupifupi - 2 zidutswa;
- soseji yophika - 150 g;
- radish - ma PC 15;
- viniga - 4 tbsp. malo ogona;
- mafuta ochepa - 2 malita;
- nkhaka - zidutswa zitatu;
- mazira, yophika molimbika - 2 ma PC.;
- mayonesi 67% mafuta okhutira - 100 g;
- mchere;
- madzi amchere ndi mpweya - lita imodzi;
- katsabola.
Kukonzekera
Katoloti wophikidwa ndi mbatata amawombera kukhala cubes. Komanso timatsuka komanso kudula mazira ophika kwambiri. Mwa njira yomweyo ife kudula soseji, radish, nkhaka. Sakanizani zosakaniza zonse. Lembani ndi kefir, kutsanulira viniga, madzi amchere. Kenaka ikani mayonesi ndi mchere kuti mulawe. Onjezerani katsabola kakang'ono kodula ndi kusakaniza bwino. Kwa maola angapo timapanga okroshka yokonzeka kukonzekera kumadzi ozizira ndi amchere ozizira, ndiyeno timatumikira pa tebulo.
Chokoma okroshka pa kefir ndi nkhuku
Zosakaniza:
- kefir wa pakatikati mafuta olemera - 300 ml;
- madzi amatha madzi - 250 ml;
- radish - 80 g;
- mazira - zidutswa ziwiri;
- nkhaka - 100 g;
- chikho cha nkhuku - 100 g;
- mchere;
- mdima;
- mpunga viniga wosasa - 15-20 ml.
Kukonzekera
Mazira ndi owiritsa kowopsa, ndiye amachotsedwa, kutsukidwa ndikudulidwa kukhala cubes. Nkhuku yophika mpaka wokonzeka kupera ndi radish ndi nkhaka. Tikuwaza masambawo mofatsa. Sakanizani kefir ndi soda ndi vinyo wosasa. Lembani zitsulo zopangidwa kale ndi kefiric misa, uzipereka mchere, kusonkhezera, ndipo zitatha kuzizira tizitumikira patebulo.
Kodi kukonzekera masamba okroshka pa kefir?
Zosakaniza:
- kefir 3.2% mafuta okwanira - 500 ml;
- radish - 100 g;
- Nkhaka zosakaniza;
- sprig ya timbewu - chidutswa 1;
- anyezi wobiriwira - 50 g;
- katsabola - 40 g;
- parsley - 40 g;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Kefir pang'ono podsalivaem, tsabola ndi whisk. Peeled nkhaka kusema cubes. Ngati nkhaka ndizochepa ndipo khungu ndi lochepa, ndiye kuti silingathe kuyeretsedwa. Dulani anyezi obiriwira. Radishi amawaza magawo oonda. Sakanizani zosakaniza zonse, onjezerani katsabola kakang'ono kodula komanso masamba osungunuka. Zonsezi zimasakanizidwa ndikutsanulira ndi kefir. Timatumikira masamba okroshka pa kefir kupita ku tebulo mu mawonekedwe otayika. Aliyense ali ndi chilakolako chokondweretsa!