Caviar ku biringanya zophika

Chodabwitsa kwambiri ndi kukonzekera kwa dzinja kuchokera ku biringanya zophika mu mawonekedwe a caviar. Kutentha kwa ndiwo zamasamba mu uvuni m'malo mwa kuuma kumachititsa kuti nthawi zonse zisunge katundu wawo wonse ndipo zimapereka zokometsera zokonzeka zokongola.

Caviar kuchokera biringanya yophika - Chinsinsi m'nyengo yozizira

Zosakaniza:

Kukonzekera

Chinthu choyamba chimene tingakuuzeni ndi momwe mungaphike biringanya mu uvuni wa caviar. Zipatso zanga, timapukuta zouma ndikukhala pa kabati mu uvuni, kutenthetsa madigiri 200. Malinga ndi kukula kwa chipatso muyenera kuphika kuyambira mphindi makumi atatu mphambu makumi anayi. Kudzipereka kwa masamba kumayang'aniridwa ndi kuchotsedwa kwa mankhwala a mano, omwe ayenera kulowera mosavuta, kumatsimikizira kuti uli wokonzeka.

Nthawi yomweyo, pamene tikuwotcha, timatsuka biringanya chophika pa peel ndi pedicels, ndipo mutatha kuzirala, dulani masamba aang'ono ngati momwe mungathere ndikudula muluwo pa mpeni ndi mpeni.

Tsabola okoma tsabola, kudula pakati, kuchotsani mabokosi a mbewu ndi mbewu ndi zimayambira, kenaka imwani mchere wa masamba mumadzi otentha ndi wiritsani kwa mphindi zinayi. Pambuyo pa blanching, tani tizilombo tabokosi tinyamuke ndikuziphwanya mu blender kapena tizilombola.

Matato atsopano amachotsa zikopa, zophwanyidwa mofanana ndi tsabola ndi kupitilira kupyola kupyolera mu strainer kuchotsa kusakaniza kwa zidutswa za tirigu.

Tsopano ife timadutsa mafuta a mpendadzuwa, osungunuka ndi odulidwa, ndipo timagwirizanitsa mu poto yopaka ndi mchere wokonzedwa bwino, tsabola ndi tomato. Nyengo pansi pa caviar ndi mchere, shuga, viniga ndi tsabola, sakanizani ndi kunyamula pamitsuko yoyera. Timawaphimba ndi zids ndi kuziyika mu mbale ndi madzi kuti azizirala. Timagwiritsira ntchito sitima imodzi yokhala ndi sitima yokhala ndi ntchito yopita madzi otentha kwa mphindi makumi asanu ndi awiri, ndipo timatentha kwa mphindi makumi asanu ndi atatu.

Caviar kuchokera ku bakubini ophika, zukini ndi tsabola - njira yozizira

Zosakaniza:

Kukonzekera

Pankhaniyi, kuphika chifukwa caviar ife osati biringanya, koma zukini ndi Bulgarian tsabola. Pochita izi, ndiwo zamasamba zimatsukidwa, kupukuta zouma, eggplant, tomato ndi zukini kudula pakati, ndipo tsabola amachoka.

Timaphimba zojambulazo ndi zojambulazo, mafuta ndi kufalitsa mbewu za biringanya ndi kudula, zukini ndi tomato mmwamba, ndipo pafupi ndi tsabola ndi Chibulgaria. Ngati mukufuna, mukhoza kuwonjezera babu ku caviar poiyeretsa, kuidula pakati ndikuyiyika pa tebulo yophika pamodzi ndi masamba ena.

Kutenthetsa uvuni kutentha kwa madigiri 225 ndipo mukhale ndi masamba pa pepala lophika. Pakadutsa mphindi khumi, perekani tsabola ku mbiya ina, ndipo titatha khumi, timayendetsa poto, ndikuphimba ndi chivindikiro.

Idyani masamba onse kwa theka la ola kapena mphindi makumi anai. Timayesetsa kukhala okonzeka monga momwe tawonera kale polemba ndodo kapena mano. Pambuyo kuphika, tanizani magawo awiri a chipatso ndikuwongolera zamkati, kuzilekanitsa ndi zikopazo. Timachotsanso tsabola ndi mabokosi a nyemba za tsabola ku Bulgaria. Tsopano chifukwa cha zamkati za biringanya, courgettes, tsabola ndi tomato zimapotozedwa kupyolera mwa nyama chopukusira kapena kumenyedwa ndi blender ndi kuika mu saucepan kapena saucepan. Timaika caviar pa chitofu kuti tiphike ndi kufinya mano odzola. Thirani vinyo wosasa, kutsanulira mchere ndi shuga, oyambitsa ndi wiritsani ndi kawirikawiri oyambitsa kwa mphindi zisanu. Kupaka mafuta a caviar pamitsuko yosawuma ndi yowuma, timayisindikiza ndi kuwalola kuti azizizira pang'onopang'ono pansi pa "malaya".