Maphikidwe lecho

Lecho , mbale ya dziko la Hungary, kotero anthu omwe anali kumayiko osiyanasiyana ndi madera awo ankakonda kwambiri, zomwe zinasintha kwambiri nyengo yozizira. Maphikidwewa anaperekedwa kuchokera ku mibadwomibadwo, amayiwa adasintha pakukonzekera kwa lecho, ndipo chifukwa chake, kufikira lero, pali maphikidwe osiyanasiyana osiyana siyana pa chakudya chosavuta ndi chokoma. Chikhalidwe cha chiyankhulo cha Hungary chimaphatikizapo mafuta, okazinga mu mafuta a nkhumba. Zomwe zimadabwitsa kwambiri ku Bulgaria ndi le minimalism - zokongoletsa zokoma zokonzeka kuchokera ku tomato ndi tsabola wokoma. Nkhumba za amayi a ku Russia zimakhala zosiyana kwambiri, zitha kukhala monga kaloti, anyezi, eggplant, nkhaka kapena zukini. Maphikidwe a biscuit ndicho m'nyengo yachisanu ndi zosavuta kukonzekera ndi kukhala ndi njira zambiri. Pafupifupi amayi alionse ali ndi njira yokha yophikira lecho, yomwe amagawana mosangalala ndi onse okonda kudya.

Kwa mafani a zokometsera zakudya - Chinsinsi lecho ndi tsabola wotentha

Tengani tomato 4, nyemba 4 za tsabola wotentha, zidutswa 10 za tsabola wotsekemera, 2 osakaniza anyezi, amadyera ndi tsabola wakuda. Pepper ndi anyezi azidulidwa. Tsabola wofiira inaphwanyidwa ndi kuika masamba mu poto yakuya kwambiri. Lembani masamba ndi 100 g madzi ndi mphodza kwa mphindi 10. Timayambitsa tomato, kudula magawo, mchere, tsabola ndi masamba. Muzikakamiza ndi kudya. Theka la ora kenako mbale ikhoza kutumikiridwa patebulo. Mtsinje uwu ndi mbale yabwino kumalo osungunuka, nyama, pasitala.

Kusungidwa kwa lecho

Chinsinsicho ndi lecho ndi kaloti

Tengani 1 makilogalamu a kaloti:

• 3 kg wa tsabola wa ku Bulgaria;
• 250 ml galasi la mafuta a masamba;
• 1 lita imodzi ya phwetekere;
• kapu ya viniga 6%;
• 1/4 makilogalamu shuga;
• Supuni 1 ya mchere.

Sakanizani batala, viniga ndi phwetekere phala mu supu ndi kuwonjezera mchere ndi shuga. Bweretsani ku chithupsa. Mu marinade otentha, onjetsani kaloti wamtengo wapatali ndi tsabola wokoma. Kuphika kwa mphindi zisanu ndi zitatu, yikani zotentha zotsekemera muzitini ndikuzilemba.

Lembani zakudya ndi phwetekere

Iyi ndi njira yophweka komanso yofulumira yokonzekera lecho. Kwa 2 kg wa tsabola mufunika:

• 800 g wa phwetekere;
• Supuni 5 za shuga;
• Supuni 1 ya mchere yopanda chithunzi.

Sakanizani pasitala ndi madzi ochuluka, onjezerani mchere ndi shuga. Madziwo amachokera ku chithupsa. Onjezerani tsabola wodulidwa. Wiritsani Mphindi 20, tsanulirani muzitini. Mabanki amayenera kutembenuzidwira pansi ndi kutsekedwa kwa tsiku.

Amayi ambiri amafunitsitsa kudziwa kuphika lecho ndi mpunga. Mudzafunika:

• 1 kg wa tsabola;
• 3 makilogalamu a phwetekere;
• 1 makilogalamu a kaloti;
• 1 kg wa anyezi;
• 250 g kapu ya mpunga;
• 250 g shuga;
• Supuni 3 za mchere;
• 0,5 malita a mafuta a masamba;
• 100 g viniga.

Konzani masamba: kuwaza tsabola, kabati wa grated kaloti, kutembenukira tomato mu nyama chopukusira. Sakanizani mpunga, masamba, batala, mchere ndi shuga mu phula. Bweretsani kwa chithupsa ndi kuphika kwa mphindi 50. Pamapeto pake, onjezerani vinyo wosasa ndikuyika mitsuko.

Kodi kuphika lecho ndi nyemba m'nyengo yozizira?

Pa 1/2 makilogalamu a nyemba zingwe zofunika:

• 1500 g wa tsabola wokoma;
• 3.5 makilogalamu a phwetekere;
• 250 g wa mafuta a masamba;
• 3/4 chikho viniga wosasa 9%;
• 250 g shuga;
• Supuni 2 zamchere.

Nyemba zisanagwedezedwe usiku. Wiritsani mpaka zofewa, pang'ono mchere. Kuyambira pa phwetekere timapanga madzi a phwetekere ndi kubweretsa kwa chithupsa. Onjezerani tsabola wodulidwayo ndipo wiritsani kotala la ola limodzi. Timayika batala, mchere, shuga ndi nyemba mu lecho. Timaphika kwa mphindi 10, ndi kuwonjezera vinyo wosasa. Timaphika kwa mphindi zisanu ndi mphindi.

Tsamba la Chinsinsi cha tsabola ya belu

Kwa makilogalamu 3 a tsabola wokoma ku Bulgaria, tenga:

• 2.5 makilogalamu a phwetekere;
• 1/2 chikho masamba;
• 1/2 chikho viniga wosasa 9%;
• 3 tbsp. l. shuga;
• 2 h mchere.

Sakanizani batala, shuga, mchere, vinyo wosasa ndi tomato wathyoka mu nyama chopukusira. Bweretsani kuwira ndi kuwonjezera tsabola, kudula mphete. Timaphika kwa mphindi 15, kuyambitsa, pa moto wochepa. Ife timayendetsa mu zitini.

Kukonzekera kwa lecho kuchokera ku biringanya

Chakudya chokoma ndi chachilendo m'nyengo yozizira ndi chokwanira pa tebulo.

Pakuphika 4 kg, konzekerani zotsatirazi:

• 1 makilogalamu a tsabola wokoma;
• 1 makilogalamu a kaloti;
• 2 kg wa phwetekere;
• 10 cloves wa adyo;
• 10 mababu osakaniza;
• 250 ml ya viniga;
• 1/2 l wa mafuta a masamba;
• 250 g shuga;
• Supuni 4 za mchere.

Eggplants atsuke ndi kuwaza cubes. Kaloti ayenera kuzungulidwa pa grater, kuwaza anyezi ndi tsabola mu theka mphete, kuwaza adyo, ndi yokulungira tomato mu nyama chopukusira. Ikani masamba mu supu ya enamel. Onjezerani zina zonse. Bweretsani ku chithupsa. Pa sing'anga kutentha, wiritsani kwa ola limodzi. Kufalikira mu mitsuko ndikuzigudubuza.

Zotsatira za zukini

Pa 3 kg zukini adzafunika:

• Zidutswa 6 za tsabola lokoma;
• 1 lita imodzi ya madzi a phwetekere;
• 1 koloko ya tsabola yowawa;
• 100 g wa adyo;
• 200 g viniga;
• Supuni 2 zamchere;
• 1 galasi shuga.

Tsabola wokoma ndi yowawa ndi adyo, pukuta mu chopukusira nyama. Sakanizani ndi tomato madzi amchere, shuga ndi viniga ndi kuphika kwa mphindi 10. Yonjezerani zukini, diced. Kuphika kwa mphindi 20. Lecho yotentha imadzaza mitsuko ndi kupukuta.

Kodi kupanga lecho wa nkhaka?

Pa cholembedwa choyambirira choterechi m'nyengo yozizira, mudzafunika:

• 5 makilogalamu a nkhaka;
• 2.5 makilogalamu a phwetekere;
• 1 kg wa tsabola wa ku Bulgaria;
• 1 mutu wa adyo;
• pa 200 g wa mafuta a masamba, 6% a viniga ndi shuga;
• Supuni 3 za mchere.

Tomato ndi tsabola mu mpukutu wa nyama, onjezerani zina zonsezo, kupatula nkhaka. Kuphika kwa mphindi 15 ndikuwonjezera nkhaka, pewani mphete. Kuphika kwa mphindi 10. Onjezani adyo wodulidwa ndi kuyika mu mbiya.

Njira yosavuta yothandizira yozizira

1 kg wa puree wa tomato amadzipukutira mofanana ndi madzi, onjezerani 1 kg ya tsabola wodulidwa, supuni 1 ya mchere ndi supuni 2-3 shuga. Wiritsani kwa mphindi 10. Kufalikira mu mtsuko umodzi, samatenthetsa theka la ora ndi mpukutu.

Kodi kuphika lecho wa tsabola popanda viniga?

Timatenga makilogalamu 2.5 a tsabola wokoma:

• 0,5 kg wa anyezi;
• 2 kg wa phwetekere;
• 20 g wa mchere.

Pepper ndi tomato zimachepetsedwa. Anyezi anyezimira bwino. Sungani ndiwo zamasamba mu supu ya enamel. Onjezerani supuni 3 madzi, mchere, mukhoza kuwonjezera tsabola wakuda. Mphindi 10 ikhale pansi pa chivindikiro. Timatsanulira leki m'mitsuko yambiri kuti msuzi ukhale ndi masamba. Timayika mitsuko m'madzi otentha kwa maola 3/4, mpukutu.

Ndipo pano pali njira ina yothandizira leki m'nyengo yozizira popanda viniga

• 3 makilogalamu a phwetekere;
• Ma PC 10. tsabola wamkulu wokoma;
• 250 g shuga;
• 5 cloves wa adyo;
• Supuni 1 ya mchere.

Timadula tsabola kuti tipeze ndi 1.5 makilogalamu a phwetekere. Wonjezerani adyo wosweka ndikuphika kwa mphindi 10. Dulani tomato otsala ndikuwonjezera ndi mchere ndi shuga. Mphindi 10 kuphika ndi kupukuta.

Potsirizira pake, njira yachiroma ya chikhalidwe ndi yozizira m'nyengo yozizira

• 1.5 makilogalamu a tsabola wa ku Bulgaria;
• 3 makilogalamu a phwetekere;
• 1/2 makilogalamu kaloti;
• 1/2 makilogalamu a anyezi;
• 100 ml ya viniga;
• 200 ml ya mafuta a masamba;
• Supuni 2 zamchere;
• 1 galasi shuga.

Mu tomato anawombera mu chopukusira nyama, uzipereka mchere ndi shuga mafuta. Mphindi 15 wiritsani ndipo yikani kaloti ndi vinyo wosasa. Wiritsani kwa mphindi 15 ndikuwonjezera anyezi ndi tsabola. Timaphika kwa mphindi 30. Thirani mu zitini ndi mayina.

Pali njira zambiri zokonzekera lecho. Musawope kuyesera ndipo mutha kukhala ndi chokha chanu chanu chodyera chokoma.