Amayi amasiye a nthawi yathu adayamikira kale ubwino wonse wophika nyama muzophika. Choncho, choyamba, ndizofunika kwambiri kuposa kuziwotcha, chifukwa chakudya chimakonzedwa mwa madzi ake popanda kuwonjezera mafuta. Ndipo kachiwiri, kumapeto kwa kuphika, poto sayenera kusambitsidwa, chifukwa madzi onse amakhalabe aukhondo mkati mwa manja pamene manja amatsegulidwa mwabwino. Tiyeni tiwone maphikidwe angapo okayika ku Turkey.
Turkey ya Turkey inkaphika m'manja
Zosakaniza:
- shank ya Turkey - 2 ma PC.;
- apulo - chidutswa 1;
- mbatata - 500 g;
- adyo - 2 cloves;
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Shank Turkey isanayambe kuwonongeka, mafuta ndi masamba, yikani ndi mchere, zonunkhira ndikuyika mu thumba kuti muphike. Mbatata amayeretsedwa, kuduladutswa tating'ono ting'ono. Zakudya zatsopano za apulo zowonongeka ndi kuika masamba ndi zipatso ku nyama pamodzi ndi adyo. Timaphika miyendo ya Turkey mu manja mu uvuni kwa maola 1.5 pa madigiri 200.
Turkey fillet yophikidwa mumanja
Zosakaniza:
- mtedza wautchi - 600 g;
- adyo - 3 cloves;
- zonunkhira;
- adzhika - 2 tsp.
Kukonzekera
Mtundu wa turkey umatsukidwa m'madzi ozizira ndi zouma ndi mapepala. Kenaka timadula pang'ono ndi nyama ndipo timawapaka ndi cloves a adyo. Timayaka Turkey ndi chisakanizo cha mchere, tsabola wakuda ndi adjika. Pambuyo pake, timaika nyamayi m'manja kuti tiyike ndikuyiyika pa grill mu uvuni. Kuchokera pansi, basi ngati titero, timalowetsamo. Ndi zochuluka bwanji kuphika nkhuku muja? Timakhala kutentha pa madigiri pafupifupi 180 ndikukonzekera mbale kwa ola limodzi. Nyamayi inadulidwa mu magawo ndipo amatumizidwa ku tebulo lotentha ndi mbale zosiyanasiyana ndi ma sauce.
Utamu wa Turkey unkaphika pamanja
Zosakaniza:
- chifuwa chachikulu - 1 makilogalamu;
- babu - chidutswa 1;
- mafuta a azitona - 3 tbsp. makuni;
- zonunkhira;
- granulated adyo - kutsina;
- masamba owuma - 1 tbsp. supuni;
- nkhuku msuzi - 1 cube;
- madzi - 300 ml;
- maluwa atsopano.
Msuzi:
- nkhuku msuzi;
- viniga wosasa - supuni 1;
- ufa wochulukitsa msuzi.
Kukonzekera
Gwedzani Turkey, sambani ndi thaulo. Timatsuka babu, timayambitsa pang'ono, kuwonjezera mafuta a azitona, zonunkhira, garlic granulated, tsabola wa tsabola, masamba ouma, kusakaniza zonse ndikupaka chisakanizocho. Kenaka ife timasintha nyama m'kamwa kuti tiphike, kutsanulira 1 cube ya nkhuku msuzi , itasungunuka m'madzi otentha. Tsopano yikani manjawo, dzenje dzenje pamwamba, liyikeni pa pepala lophika ndikuphika mphindi 50 pa madigiri 180. Pambuyo pake, chotsani mosamalitsa chifuwa pamanja, kuyika pa mbale ndikutsanulira msuzi pamsana pake. Pakukonzekera kwake, msuzi wa msuzi, onjezerani viniga wosasa wa basamu ndi ufa kuti ukhale wambiri.
Zophikidwa ku Turkey ntchafu pamanja
Zosakaniza:
- Ntchafu ya Turkey - 1 makilogalamu.
Kwa marinade:
- soya msuzi - 3 tbsp. makuni;
- balsamic viniga - 1 tbsp. supuni;
- tsabola wofiira wofiira - chidutswa 1;
- mizu yachitsamba - 2 g;
- adyo - 3 cloves;
- zofiira anyezi - ngati zikhumba;
- Tsabola yotentha - 0,5 pod.
Kukonzekera
Nyama Turkey ndi yanga ndipo yowuma ndi mapepala amapepala. Msuzi wa ginger wothira, wobiriwira anyezi, adyo, tsabola wa Chibulgaria ndi tsabola wofiira ndi nthaka mu blender. Kwa zotsatira zosakaniza, onjezerani soya msuzi ndi kutsanulira balsamic viniga. Malizitsani marinade kusakaniza nyama ya nkhuku ndikupita kwa maola angapo. Ovuni imatenthedwa kufika madigiri 200, timayesa manja kuti tiphike kutalika kwake, tiiike pambali imodzi ndi zida zapadera, tayikani nyama ndikuyiyika mwamphamvu mbali inayo. Kuphika Turkey mu ng'anjo yamoto kwa ora limodzi.