Chicken roll - 6 zabwino maphikidwe ndi zosiyanasiyana zosangalatsa fillings

Chikuku chimakhala choyambirira, chomwe, malinga ndi chophimbacho, chingatumikire ngati maphunziro odzaza kachiwiri kapena otentha. Chilakolako chosatetezeka cha nkhuku chimakulolani kuzilumikiza ndi mankhwala osiyanasiyana ndi zonunkhira, nthawi iliyonse mutalandira zotsatira zatsopano.

Nkhuku imapinda mu botolo

Njira yodabwitsa yosagwiritsira ntchito njirayi yagonjetsa chikondi ndi kulemekeza amayi. Chikudya cha nkhuku ndi gelatin chimapangidwa mwachindunji mu botolo la pulasitiki, limene pambuyo pochiza nkhaniyi limangodulidwa kuchokera kumbali zonsezo ndipo mankhwala opangidwa amachotsedwa.

Zosakaniza:

• nkhuku - 1,5 kg;
• walnuts - 100 g;
• gelatin - 35 g;
• cloves wa adyo - ma PC 4;
• mchere, amadyera, tsabola.

Kukonzekera

1. Nkhuku yodya nyama imadulidwa m'magawo ndipo imayikidwa mu poto yozizira kwambiri.
2. Tsukani chidebecho molimba ndi chivindikiro ndikuchiyika pa chitofu.
3. Tambani nyama mu madzi ake pa sing'anga kutentha mpaka zofewa.
4. Nyama yotayidwa imasiyanitsidwa ndi mafupa ndi nthaka.
5. Bweretsani nkhuku mu poto yowonongeka ndi madzi, onjezerani adyo, mchere, tsabola.
6. Gelatin imasungunuka m'madzi molingana ndi malangizo, ndipo imasakanikirana ndi zomwe zili mu poto.
7. Ndi botolo la pulasitiki la 1.5-lita, dulani pamwamba, yikani mchere wokonzeka mmenemo ndikuiika mufiriji kuti muzizira.

Nkhuku yophika mu uvuni

Kawirikawiri, mipukutu ya nkhuku yambiri imakonzedwa ndi kuphika mu uvuni. Malingana ndi chophimbacho, mankhwalawa atakulungidwa mu zojambulazo, kuphika ndi manja kapena mawonekedwe. Zotsatira zake, mankhwalawa amapindula mowonjezereka, ofewa, onunkhira, ndipo ngati uwaphika pamapeto pa ndondomeko pansi pa grill, ndiye wolimba kunja. Monga kudzaza, mugwiritseni ntchito zakudya zosakaniza, bowa, zipatso zouma, komanso mtedza ndi masamba.

Nkhuku yodzala ndi prunes

Chodabwitsa ndi zokometsera ndi zonunkhira, nkhuku yowonjezera pamatumba ndi kudzaza mitengo ya mtedza ndi mtedza. Pofuna kupanga mankhwalawa, zimalimbikitsa kuti nkhuku zisawonongeke, ndipo zitsamba ndi ma mayonesi. Kudya kwina kwa mbale kumapatsa mano onunkhira, komanso zitsamba zosakaniza zitsamba za ku Italy kapena Provencal.

Zosakaniza:

• chikho cha nkhuku - 600 g;
• prunes - 100 g;
• mtedza - 100 g;
• tchizi - 50 g;
• mafuta - 50 ml;
• cloves adyo - 2 ma PC.;
• mayonesi - 100 g;
• Zitsamba za ku Italy, mchere, masamba, chisakanizo cha tsabola.

Kukonzekera

1. Nkhuku zimadulidwa, zimamenyedwa ndipo zimayikidwa mukhola umodzi.
2. Mchere ndi nyama, zokoma ndi mayonesi, adyo, zitsamba za ku Italy, zosakaniza za tsabola ndi kupita kwa mphindi 40.
3. Lembani ma prunes mumadzi ofunda kwa mphindi 30, kudula ndikusakaniza ndi mtedza, parsley, katsabola.
4. Mnofu wa mbalameyi imayika mbali yambiri ya kudzazidwa, pindani nyama ndi mpukutu ndi bandage ndi twine.
5. Lembani mankhwalawo ndi mafuta ndipo muike pa chidutswa cha zojambulazo.
6. Kuphika mbaleyo kwa mphindi 30 pa madigiri 180.
7. Tembenuzani zojambulazo, sungani mtolo ndi tchizi ndikubwezereni ku uvuni kwa mphindi 10.

Chikuku ndi bowa

Ambiri amaganiza kuti nkhuku ndi bowa zimagwirizana. Koma ndi njira yodalirika yogulitsa bizinesi, yomwe imachokera ku mgwirizano womwewo, mungathe kupanga chodabwitsa choyambirira ndi choyenera, ngati, mwachitsanzo, nkhuku, yomwe imapezeka pansipa. Ndikofunikira kuti muonjezerere bowa mwachangu ndi tchizi chabwino ndi zamasamba komanso kukoma kwa chakudya kumadutsa zoyembekeza zonse.

Zosakaniza:

• chikho cha nkhuku - 600 g;
• bowa - 200 g;
• anyezi - 100 g;
• tchizi - 90-100 g;
• mafuta - 30ml;
• mayonesi - 100 g;
• zonunkhira, mchere, chisakanizo cha tsabola.

Kukonzekera

1. Nkhuku zathamanga pang'ono, mafuta ndi mayonesi ndi mchere, zonunkhira, tsabola ndipo muime kwa mphindi 20.
2. Mwachangu bowa ndi anyezi.
3. Sakanizani mwachangu ndi tchizi tchipisi, parsley, kufalitsa pa nyama, pindani ndi mipukutu ndi kumangiriza ndi ulusi.
4. Lembani mankhwalawa ndi mafuta ndi malo pamanja.
5. Pambuyo pa mphindi 30, filimuyo imadulidwa ndikuphikidwa kuti ikhale bulauni.

Nkhuku yophika ndi tchizi

Kuchokera pa njira yotsatirayi mudzaphunzira momwe mungapangire nkhuku ndi tchizi. Zakudya zozizwitsa zoterezi ndi zabwino makamaka kutentha kapena mawonekedwe otentha ndipo zingathenso kutentha kwambiri. Komabe, kudula mpukutuwo kumakhala kosangalatsa kwambiri komanso kumaphatikizapo kagawo kakang'ono ka mkate. Tchizi zimatha kutengedwa kuchokera ku mitundu yosiyanasiyana kapena yambiri ndipo zimachotsedwa ndi tchizi ndi zitsamba zatsopano.

Zosakaniza:

• chikho cha nkhuku - 600 g;
• tchizi wolimba - 100 g;
• kanyumba kanyumba - 70 g;
• Dzino la adyo - chidutswa 1;
• dzira - chidutswa chimodzi;
• mafuta - 30ml;
• mdima;
• mayonesi - 100 g;
• nyengo, mchere, chisakanizo cha tsabola.

Kukonzekera

1. Nyama imadulidwa, kukwapulidwa, kukondwera ndi nyengo, tsabola, mayonesi ndi mchere.
2. Zakudya za tchizi zimasakanizidwa ndi kanyumba tchizi, katsabola ndi parsley, uzipereka mchere kuti ulawe ndi kuwonjezera adyo.
3. Ikani kukhuta kwa nyama, kongoletsa mtolo ndi kumanga ndi ulusi.
4. Pambuyo pa mphindi 40 ndikuphika pamtengo wofiira pa madigiri 185, chifuwa cha nkhuku ndi tchizi chidzakhala chokonzeka.

Nkhuku yophika ndi omelette

Chodabwitsa kwambiri ndi mpukutu wa nkhuku ya nkhuku ndi omelette. Gawo la mapuloteni m'chimbalangondo lidzamulola kuti alowe mudongosolo la zakudya, ndipo choyambiriracho chidzakhala chochitika chabwino kwambiri chopanga chogwiritsira ntchito papepala la phwando. Kugwiritsa ntchito njira yosavuta kumakhala kosavuta, koma mukusowa zinazake ndi mzere wanyonga kuti muzitha kufalitsa zokometserazo mosasamala komanso musaswe ungwiro wa dzira.

Zosakaniza:

• nkhuku - 400 g;
• Mazira osankhidwa - ma PC 6;
• nyumba yopangidwa ndi mayonesi - 100 g;
• anyezi - 100 g;
• tchizi - 150 g;
• masamba atsopano (kusakaniza) - gulu;
• mafuta - 50 ml;
• nyengo, chisakanizo cha tsabola, mchere.

Kukonzekera

1. Lembani mawonekedwe (pafupifupi masentimita 40-25 mu kukula) ndi zikopa, ndi mafuta ndi mafuta.
2. Sakanizani mazira ndi mayonesi ndi whisk ndi blender.
3. Thirani pansi pamunsi mwa nkhungu ndi kuphika kwa mphindi 15 pa 185 madigiri.
4. Dulani nkhuku ndi kusakaniza ndi yokazinga anyezi, mchere, tsabola ndi zonunkhira.
5. Pa omelette afalitsa kufakata, kuwaza ndi zitsamba ndi tchizi tchipisi.
6. Pindani mankhwalawo ndi mpukutu, mafuta pamwamba ndikutumiza ku uvuni wotentha kwa mphindi 15.

Nkhuku imayenda mu multivariate

Nkhuku yokoma ndi yakamwa pakamwa pakhomo ikhoza kuchitidwa mothandizidwa ndi wothandizira wamakono - multivark. Zinthu zomwe zimapangidwa mu chipangizochi zimalimbikitsa kutentha kwa uniform kwa mankhwala. Pofuna kusunga juiciness, mukhoza kuyikapo pamapepala kapena pamanja ndikugwiritsa ntchito nyama yatsopano yosakanizidwa ndikutsatira zoyenera.

Pereka ndi nkhuku yosungunuka

Kuchokera kuzinthu zotsatirazi, mudzaphunzira momwe mungapangire nkhuku ndi nyama ndi mazira. Zomwe sizinapangidwe za mankhwalawa zimabweretsa maonekedwe okongola a chotukuka, ndipo kugwirizanitsa zinthu zogwirizana ndizochokera kwa Mulungu basi.

Zosakaniza:

• chifukwa - 500 g;
• mazira - zidutswa 4;
• mkate woyera - 200 g;
• anyezi - 50 g;
• mkaka - 50ml;
• masamba, nyengo, mchere;
• mafuta - 50 ml.

Kukonzekera

1. Wiritsani mazira atatu ophika kwambiri ndi oyera.
2. Kujambula kumaphatikizana ndi mkate, dzira, mchere, tsabola, masamba omwe amathira mkaka ndi kumenyedwa.
3. Ikani masewero pa filimuyi, ikani pakati pa dzira ndikuyikeni ndi filimu ya mincemeat kumbali zonse, kutseka mazira.
4. Yendetsani bwino ntchito yopangira ntchito, yomwe imafalikira mumtundu wambiri ndikuwonjezera madzi pang'ono.
5. Pambuyo pa ora la kuphika mu "Kuphika" mawonekedwe, nkhuku yokulungira ndi dzira idzakhala yokonzeka.