Kodi mumasala kudya kapena simudya chakudya cha nyama pa zikhulupiliro? Makamaka kwa inu timapereka maphikidwe popanga zoonda zikondamoyo. Chifukwa cha kukonzekera kwawo sikungokhala mtanda wotsalira. Zikhoza kuphikidwa ndi kuwonjezera masamba ndi zipatso, kudzaza mbale ndi zokometsera zatsopano ndikuzipatsa zakudya zosiyana.
Zotsatira za zowonjezera zowonjezera zoterezi zingakhale zokoma zokoma za mchere komanso mbale yowonongeka yokha.
Zakudya Zowotchedwa kuchokera ku Courgettes - Chinsinsi
Zosakaniza:
- zukini - 520 g;
- ufa wa tirigu - 75-100 g;
- kerubi kapena turmeric - kulawa;
- asafoetida - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere;
- masamba oyeretsedwa mafuta kuti afume.
Kukonzekera
Kukonzekera kwa fritters wathanzi, zipatso zazing'ono zukini ndizobwino. Koma ngati palibe, ndiye kuti mungagwiritse ntchito masamba okhwima kwambiri, omwe mwawayeretsa kale ndikuwatsuka pachimake ndi mbewu.
Choncho, anakonza zukini kuzitikita pa grater, mchere iwo ndi tiyeni madzi, kusiya mafuta grated kwa makumi awiri kapena makumi atatu mphindi. Kenaka finyani ndikugwirizanitsa chinyezi, ndipo yonjezerani asafetida, curry kapena turmeric ku maziko a sikwashi, nyengo ndi tsabola wakuda wakuda ndikuwaza ufa wa tirigu wochepa. Timasakaniza zonse bwinobwino ndikupita kuchithunzi chomaliza - kuphika zikondamoyo.
Pa frying poto yatenthedwa ndi masamba oyeretsedwa mafuta kufalitsa supuni ya kusakaniza pang'ono ndi kusakaniza fritters kumbali zonsezo. Zikondamoyo zakonzeka. Chilakolako chabwino!
Zikondamoyo Zowotchedwa ndi Mipungu
Zosakaniza:
- dzungu - 520 g;
- ufa wa chickpea - 175 g;
- mchere - 15 g;
- piritsi - 5 g;
- asafoetida - 5 g;
- tsabola;
- mafuta a firiji.
Kukonzekera
Kwa zikondamoyo, timafunikira dzungu lolimba popanda peel ndi guts. Ngati muli ndi zipatso zonse za dzungu, ndiye kuti muyambe kudulapo theka, tulutsani nyembazo ndikudula mpando wolimba.
Timadutsa mnofu wa dzungu kupyolera mu grater yaing'ono, timatsitsa mafuta ndikusiya maminiti makumi awiri kapena atatu. Kenaka fanizani madzi owonjezera, ndipo yonjezerani asafoetida ndikupangidwira kumalo ovuta a dzungu ndikusakanikirana. Mukhoza kutenga zina zonunkhira zomwe mumakonda. Tsopano tikutsanulira ufa wa chickpea, kusakaniza ndi kuyamba kupanga zikondamoyo. Kuti muchite izi, yesetsani kutentha bwino poto, mutangomwaza mafuta pang'ono a maolivi, muzipaka mowa pang'ono ndikupanga zikondamoyo.
Mukhozanso kupanga zokoma zamatumba, kuwonjezera shuga mmalo mwa mchere kuti muzilawa, komanso ngati zonunkhira mumagwiritsa ntchito sinamoni.
Zikondamoyo zoterezi zimakhala zabwino kwambiri pamatentha komanso ozizira.
Fritters okhala ndi maapulo pa yisiti
Zosakaniza:
- maapulo atsopano okoma ndi owawasa - 600 g;
- ufa wa tirigu - 480 g;
- madzi osankhidwa - 480 ml;
- yisiti youma - 1/2 paketi;
- shuga granulated - 90 g;
- mchere - 5 g;
- masamba oyeretsedwa mafuta.
Kukonzekera
Yisiti yowuma imasakanizidwa ndi shuga granulated ndipo imasungunuka mumadzi ofunda, kuwonjezera mchere. Kenaka timatsanulira ufa wa tirigu wochepa ndikuyamba mtanda. Apulo yanga, yipukutseni, yeretseni ku zikopa ndikuchotseni pachimake, melko yameza ndi kulowetsa mu mtanda womwe unakonzedwa kale.
Timasiya misala makumi anayi mphambu makumi asanu mphindi makumi asanu ndi mphambu zisanu ndi zitatu mukutentha ndi kupumula ndipo titatha kuwonjezereka timayamba pafupifupi kawiri kuphika zikondamoyo. Kuti muchite izi, ikanipo supuni ya supuni pamoto wotenthetsedwa ndi masamba oyeretsedwa mafuta ndi bulauni zikondamoyo kumbali zonsezo.