Mwa balyk muyambirira imamveka mchere, ndiyeno nsomba zouma zouma. Koma posakhalitsa amatchulidwa kuti nkhumba zouma kapena nyama ya ng'ombe, zomwe zimawoneka ngati zofanana ndi nsomba komanso m'madera ena amatchedwa polandvice.
Ndipotu, balyk kuchokera ku nkhumba, monga siinatchulidwe, ndi chakudya chamtengo wapatali chamtengo wapatali, chidzakhala chotchipa kwambiri kuti chiphike pakhomo. Komanso, sizingakhale zovuta nkomwe kuchita izi, kungakhale chipiriro ndi njira yopindulitsa.
Dzuwa louma balyk nkhumba kunyumba - Chinsinsi
Zosakaniza:
- Nkhumba zotayira (slide) - 1.2 makilogalamu;
- mchere, waukulu (osati iodized) - 120-150 g;
- nthaka yakuda ndi tsabola wofiira - kulawa;
- nthaka coriander - kulawa;
- Guru wofiira wa paprika - kulawa.
Kukonzekera
Chinsinsichi n'chosavuta ndipo sichikufuna kuti muzichita khama komanso nthawi. Chitsulo chosankhika cha nkhumba (chopanda pake) chopanda fupa chimaphwanyidwa mosamala kuchokera kumbali zonse mumchere waukulu kuti chiphimba malo onse a nyama ndipo timayika mumsasa woyenera kapena chotengera. Kuchokera pamwamba timanyamula katundu ndi kuika nyama pa alumali wa firiji masiku atatu, nthawi zonse kutembenuza.
Patapita nthawi, nkhumba yamchere imayamwa bwino ndi zopukutirapo kapena thaulo kuchokera mu chinyontho ndi kuzungulira kumbali zonse ndi chisakanizo cha zonunkhira, zomwe timakonzekera posakaniza nthaka yofiira ndi tsabola wakuda, coriander ndi paprika wofiira wofiira. Timagula chidutswa cha nyama ndi kudula, kumadulidwa katatu kapena ndi nsalu yoyera ndi kumangirika ndi mapasa. Timapanga malo ogwira ntchito mpweya wokhala m'malo opumira mpweya kwa masiku asanu ndi asanu kapena asanu ndi awiri, kenako mutha kudula ma balyk mu magawo oonda.
Sungunulani chakudya cha nkhumba kunyumba - Chinsinsi
Zosakaniza:
- Nkhumba zotayira (slide) - 0,9-1,1 kg;
- mchere waukulu (osati iodized) - 70 g;
- granulated shuga - 10-15 g;
- mphukira - 55ml;
- mano a adyo - masentimita 4-5;
- seti ya condiments ndi zonunkhira za nkhumba - 25 g.
Kukonzekera
Poyamba, timakonzekera bwino chidutswa cha nkhumba. Pachifukwachi, timasamba, timachima ndikuchotsa mafilimu onse ndipo ngati pali maenje. Pambuyo pake, timaphatikiza mchere ndi shuga wambiri ndi kogogo, kuwonjezera kuyeretsa ndi kupanikizira adyo cloves kupyolera mu makina osindikizira, timapanga zonunkhira ndi zonunkhira za nkhumba ndikukakanizani ndi chidutswa cha nyama kumbali zonse. Tsopano tiri ndi nyama mu chombo choyenera kapena galasi, kutsanulira zotsalira za marinade kuchokera pamwamba ndikuzisiya pansi pa malo osungirako, koma kutentha kosapitirira madigiri makumi awiri patsiku. Panthawiyi, tembenuzani nyamayi mobwerezabwereza ku mbiya ina.
Pakapita kanthawi, timauma nyama ya nkhumba, kuchotsa adyo ndi zitsulo za mchere kuchokera pa adyo, kukulunga mudulidwe, kudulidwa katatu kapena kanayi ndikubwezeretsanso ndi nsonga yolimba. Pofuna kuyanika, tsopano ndi koyenera kupachika chojambula pamalo opuma mpweya pansi pazifukwa za chipinda. M'nyumba yamba, malo awa ndi abwino
Tinalira udzu, malingana ndi kukula kwa kagawo kuyambira masiku anayi mpaka khumi ndi awiri, kenako timalikulunga ndi pepala lolembapo ndi kuliyika tsiku limodzi m'firiji, kumene tikupitiriza kusunga ngati kuli kofunikira m'tsogolo.
Ngati fodya ulipo, n'zotheka kuphika kusuta fodya ku nkhumba kunyumba, kuika nkhumba ndi mchere wa nkhumba pa madigiri 30 patsiku. Timasuta nyama tisanakhale ndi maonekedwe okongola kwambiri, kenako timayimitsa kuti tisawone malo ozizira kwa masiku angapo, ndikukulunga nyama ndi gauze.