Msuzi ndi chiyambi chabwino cha chakudya chamadzulo, makamaka ngati supu ndi yodzaza ndi yodzaza. Kusankha msuzi woyenera kukuthandizani kukhazikitsa liwu labwino la chakudya chamadzulo onse. Koma izi sizikutanthauza kuti zimangokhala masamba owala kapena ndi gawo la nyama. Msuzi uyenera kutsegula masamba onse okhudzidwa ndi kukhuta pang'ono, kulola thupi kuti likhale lokondweretsa kudya. Msuzi umodzi wotero ndi Finnish kirimu supu ndi salimoni. Zakudya zosakhwima nyama ndi zonona zimapangitsa kuti zikhale zosaŵerengeka.
Msuzi wa kirimu ndi salimoni
Zosakaniza:
- salmon fillet - 300 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mbatata - zidutswa ziwiri;
- batala - 50 g;
- kirimu 20% - 200 ml;
- mchere, tsabola;
- katsabola;
- madzi - 2 malita.
Kukonzekera
Sungunulani batala mu saucepan ndi mmenemo, kuwaza finely akanadulidwa anyezi ndi kaloti. Mbatata imadulidwa mu cubes ndi kuwonjezera pa poto. Kenaka tsanulirani m'madzi ndikuphika kwa mphindi khumi ndi zisanu. Dulani nyemba zamasamba kukhala zidutswa zing'onozing'ono, ndi kuziwonjezera pa poto. Ndiye tsabola ndi mchere kuti mulawe. Pambuyo pa mphindi zisanu, perekani kirimu mu supu ndikuphika kwa mphindi zisanu. Pamene mutumikira, konzani msuzi ndi zitsamba za katsabola.
Msuzi wokoma kwambiri ndi nsomba
Kodi mungapange bwanji msuzi wokoma kwambiri kuti asokoneze? Mwachitsanzo, izo zinali zovuta, koma osati peppery. Ziri zophweka kungolemba malingaliro anu.
Zosakaniza:
- mchere wa salimoni kapena salimoni - 500 g;
- masamba msuzi - 0,7 l;
- kirimu 20% - 100 ml;
- mafuta - 75 g;
- ufa - 2 tbsp. makuni;
- mpiru wofiira - 2 tbsp. makuni;
- mchere, tsabola;
- masamba.
Kukonzekera
Sungunulani nsombazo bwino, zouma, tsabola ndi mchere. Ikani fayilo ya nsomba mu uvuni kwa mphindi 20 pa madigiri 180. Sungunulani batala mu poto yophika ndi kuwonjezera ufa. Onetsetsani nthawi zonse kwa mphindi 2-3. Lowani ufa wofukizira mu msuzi wophika musanayambe pamoto. Cook, oyambitsa, pafupi mphindi zisanu. Kenaka yikani mpiru ndi kuphika kwa mphindi imodzi 3. Chotsani poto kuchokera pa mbale, kutsanulira kirimu mu supu. Mu mbale zazikulu munali nsomba zingapo, kutsanulira msuzi ndi kukongoletsa ndi masamba.
Msuzi wa kirimu
Mafinya okoma a Finnish, ngakhale zofanana zowonjezera zosakaniza, zingakhale zosiyana. Wina amakonda msuzi wambiri wa madzi popanda kuwonjezera masamba, ndipo wina amafuna kukhala wochuluka. Pali ambiri omwe amawakonda zakudya za kirimu soups ndi supu ya kirimu ndi salimoni. Chinthu chachikulu mu zonsezi ndi kusankha zosakaniza zoyenera muyeso, kuti asatenge msuzi kukhala phala wamba.
Zosakaniza:
- fayilo ya salimoni - 500 g;
- mbatata - ma PC 4;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- kirimu 15% - 200 ml;
- madzi - 3 l;
- msuzi wa udzu winawake - chidutswa 1;
- theka la mkate woyera;
- mafuta a azitona - 4 tbsp. supuni;
- adyo - 2 cloves;
- mandimu - chidutswa 1;
- maolivi;
- mchere, tsabola;
- udzu wouma.
Kukonzekera
Choyamba, kuphika croutons. Dulani chidutswa cha mkate ndikuchiyika mu magawo. Mu mbale, sakanizani mafuta a maolivi, opunduka adyo, mchere, tsabola ndi zitsamba zouma. Siyani chisakanizo kwa mphindi khumi kuti muime. Kenaka perekani mkatewo kumbali zonse ziwiri ndi chisakanizo, dulani mu cubes ndi kutumiza ku uvuni kuti muume kwa mphindi zisanu. Okonza amayenera kutembenuka.