Tiyeni tiganizire ndi inu lero momwe mungapangire saladi yokoma ndi yathanzi ya squid zamzitini. Zakudyazo zimakhala zokhutiritsa mokwanira, zokometsera zokhazokha ndipo zimakhala za mtundu wa zakudya zokoma.
Chinsinsi cha saladi ndi squid zamzitini
Zosakaniza:
- mapeyala zam'chitini - 200 g;
- zobiriwira anyezi - 50 g;
- zonunkhira;
- squid zam'chitini - 200 g;
- mayonesi - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- parsley watsopano - 30 g.
Kukonzekera
Mazira amaika mu chidebe, kutsanulira madzi, kubweretsa kwa chithupsa ndi kuphika kwa mphindi khumi. Ndiye timakhala ozizira, oyera ndikudulira tiyi ting'onoting'ono. Zigawenga zimagawanika ndi madzi ndipo zimakhala ndi zoonda zochepa. Anyezi amatsuka m'madzi, kuzungulira ndi kung'amba. Maluwa a parsley omwe amawamasula bwino komanso osakaniza zinthu zonse mu mbale yakuya. Timayambitsa mapeyala a nandolo, mchere, tsabola wofiira kulawa, nyengo ndi mayonesi komanso kusakaniza.
Saladi kuchokera ku squid zam'chitini ndi dzira ndi anyezi
Zosakaniza:
- squid zam'chitini - 500 g;
- dzira - zidutswa zisanu;
- Nkhanu - zidutswa 7;
- tchizi - 100 g;
- anyezi wobiriwira - 50 g;
- mayonesi - 200 ml.
Choyamba, wiritsani mazira kwa mphindi 10. Kenaka timawayeretsa ndikuwapukuta pa teyala yaying'ono. Squid imatulutsidwa mumtsuko ndikudulidwa. Timadula nthenga za anyezi wobiriwira, ndipo timatsuka tchizi pa grater. Zosakaniza zonse zimasakanikirana, kuthiriridwa ndi maonekedwe a mayonesi , kuikidwa mu saladi ndi zokongoletsedwa ndi zophika zophika .
Saladi kuchokera ku squid yamchere ndi dzira
Zosakaniza:
- dzira - zidutswa zitatu;
- squid marinated - 200 g;
- mbatata - 200 g;
- mafuta a masamba - 70 ml;
- babu - chidutswa 1;
- letesi masamba - 10 g;
- zonunkhira.
Kukonzekera
Mazira wiritsani mwamphamvu, ozizira, oyera ndi osiyana ndi mapuloteni ochokera ku yolks. Mapuloteni amadulidwa mu makope. Babu ndi yabwino kwambiri ndipo timadutsa potola mu mafuta ophikira ku crispy kutumphuka. Mbatata ndi yophika mu yunifolomu, kutsukidwa ndi kudula mu zidutswa. Amagwiritsa ntchito fyuluta ndikuphwanya magawo ang'onoang'ono. Tsopano, phatikizani zitsulo zonse za saladi, kuwaza ndi mchere, tsabola ndi kusakaniza bwino. Kukongoletsa mbale timagwiritsa ntchito magawo a yolks ndi masamba atsopano a saladi wobiriwira.
Saladi kuchokera kumagulu ndi zamchere
Zosakaniza:
- marinated squid - 250 g;
- zobiriwira zamtchire zam'chitini - 400 g;
- wowawasa nkhaka - 100 g;
- maolivi - zidutswa 10;
- kirimu wowawasa - 100 g;
- zonunkhira;
- parsley amadyera.
Kukonzekera
Choncho, fyuluta yoyamba ya squids ndi kudula muzonda zochepa. Timatsuka bwino mbatata, timadzaza ndi madzi ndi kuwiritsa nawo mu yunifolomu, kutsanulira kulawa. Ndiye ozizira ndi shinkuem ang'onoang'ono cubes. Nkhaka kuwaza udzu. Green parsley amatsukidwa ndi finely akanadulidwa ndi mpeni. Timatsegula chitowecho ndi nandolo zowonjezera pasadakhale, phatikizani marinade ndikusakaniza nandolo ndi zina zowonjezera saladi. Kutsiriza nyengo ya mbale ndi zonunkhira, madzi ambiri ndi kirimu wowawasa, kusakaniza ndi musanayambe kutumikira, azikongoletsa ndi azitona popanda maenje.
Saladi kuchokera ku squid yamchere
Zosakaniza:
- squid zam'chitini - 300 g;
- mayonesi - kwa refueling;
- dzira - zidutswa zitatu;
- apulo - chidutswa 1;
- babu - chidutswa 1;
- Tchizi zovuta - 50 g.
Kukonzekera
Amagwiritsa ntchito fyuluta ndikudulidwa muzitsamba zochepa. Babu imachotsedwa pakhomo, kutsukidwa, kudula mphete zodyera ndi kutsanulira kwa mphindi khumi ndi madzi otentha. Mazira wiritsani kwambiri wophika, kutsukidwa ndi kuzisakaniza pamodzi ndi apulo pa grater. Timagwirizanitsa zowonongeka zonse mu mbale yakuya, kuwaza ndi tchizi tagazi, nyengo ndi mayonesi ndi kusakaniza bwino.