Mchere wowawasa wa kirimu akhoza kukhala awiri abwino, osati chidutswa cha nkhuku, komanso nkhumba. Chifukwa cha ma asidi, mkaka umachepetsa nyama ndi kuulitsa ndi kukoma kwake kokoma. Maphikidwe a nkhumba ndi bowa mu kirimu wowawasa msuzi Tidzakambirana mwatsatanetsatane.
Nkhumba ndi bowa zophika mu kirimu wowawasa
Zosakaniza:
- nkhumba - 740 g;
- mafuta a maolivi - 15 ml;
- maluwa - 265 g;
- anyezi - 65 g;
- mano a adyo - ma PC 4;
- msuzi - 390 ml;
- kirimu wowawasa - 115 ml;
- Thyme youma, parsley - 1/2 tsp.
- ufa - 5 g.
Kukonzekera
Sungunulani zidutswa za nkhumba, musakonzekere bwino pambali zonsezo. Mosiyana, sungani anyezi akanadulidwa ndi kuphatikiza ndi bowa. Mukangoyamba kumwa mowa, onjezerani adyowa ndi adyo ndikuzisiya kwa theka la miniti. Fukani zomwe zili mu poto ndi ufa, kuwonjezera zitsamba ndi kutsanulira mu msuzi. Madziwo atangotuluka ku chithupsa, sungani kirimu wowawasa mkati mwake ndipo muzisiya msuzi kuti muthe. Ikani nkhumba yokazinga mu msuzi ndikuchoka kuti mupume mpaka zidutswa zifike pokonzekera.
Nkhumba imapanga ndi bowa ndi kirimu wowawasa
Goulash ndi imodzi mwa maphikidwe ophweka ndi opambana-kupambana ndi nkhumba m'munsi. Mukhoza kutentha goulash mwa kuwonjezera kagawo kakang'ono ka mkate, kapena mungathe kukhala limodzi ndi zakudya zomwe mumazikonda pambewu ndi tirigu.
Zosakaniza:
- nkhumba - 1,1 kg;
- batala - 35 g;
- anyezi - 85 g;
- ufa - 10 g;
- apulo cider viniga - 15ml;
- nkhuku msuzi - 245 ml;
- kirimu wowawasa - 115 g;
- champhamvu - 230 g;
- tirigu mpiru - 10 g;
- thyme - supuni 1.
Kukonzekera
Choyamba muzigawaniza nyama ya nkhumba m'magawo osakaniza, koma kukula kwake. Sungunulani nyama mu bozier ndipo khalani pambali pa mbale imodzi. Mu mbale yemweyo, sungani zidutswa za anyezi ndi bowa mpaka mutawombera. Kwa anyezi onetsani mpiru ndi thyme, kutsanulira ufa, ndipo pambuyo pa theka la miniti perekani viniga, msuzi ndi kirimu wowawasa. Bweretsani nkhumba ku msuzi ndipo muzisiya kuti muime mu ng'anjo pa madigiri 170 pa ola ndi theka.
Izi Chinsinsi cha nkhumba ndi bowa mu kirimu wowawasa akhoza kubwerezedwa mu multivarquet, mwachangu nyama yomweyo pamodzi ndi anyezi magawo ndi bowa, ndiye kutsanulira ufa ndi bay msuzi. Nthawi yophika imakhala yofanana, koma njirayo iyenera kusinthidwa kuchokera "Kuphika" mpaka "Kutseka".
Nkhumba mphodza Chinsinsi ndi bowa mu kirimu wowawasa msuzi
Zosakaniza:
- kirimu wowawasa - 155 g;
- madzi 115 ml;
- ufa - 15 g;
- msuzi wouma - supuni 1;
- nkhumba - 620 g;
- anyezi - 115 g;
- maluwa - 270 g;
- whiskey - 115 ml.
Kukonzekera
Gwiritsani ntchito zowonjezera zinayi pamodzi ndikuyika pambali - izi ndikonzekera msuzi wamtsogolo.
Sungunulani zidutswa za nkhumba ndikuyiyika pa mbale yosiyana. Tsopano, tenga anyezi ndi bowa, iyenso ikhale yokazinga mpaka yonyezimira ya golidi ndi yotuluka mokwanira. Pambuyo pake, tsitsani mowa wachakudya ndikuchokapo, chifukwa mowa ukhoza kuyamwa chifukwa cha kutentha. Pamene mowa umasanduka nthunzi, bweretsani nyama ku poto ndikutsanulira muzitsamba zoyamba kukonzekera msuzi. Siyani mbale mu uvuni pa madigiri 155 pa ola limodzi.
Nkhumba yokazinga ndi bowa mu kirimu wowawasa msuzi
Zosakaniza:
- nkhumba ya nkhumba - 440 g;
- ochepa a walnuts;
- kirimu wowawasa - 210 ml;
- msuzi - 75 ml;
- bowa - 115 g.
Kukonzekera
Pambuyo mwachangu, onjezerani mtedza ndi nyama kwa iwo. Nkhumba ikawotchera, tsitsani mu chisakanizo cha kirimu wowawasa ndi msuzi, onjezerani zonunkhira ndikusiya chirichonse kukomoka mpaka nyama itakonzeka.