Pamene panali maapulo abwino, ndipo kupanikizana ndi compotes kutsekedwa kale, ndibwino kukumbukira zakumwa zabwino ngati cider. Maphikidwe a kukonzekera apulo cider kunyumba powerengera pansipa.
Chinsinsi cha cider kuchokera ku maapulo panyumba
Zosakaniza:
- maapulo - 3 makilogalamu;
- shuga - 200 g.
Kukonzekera
Timayesa maapulo. Tsopano ife tikusowa kuti tisaye. Kuti muchite izi, mukhoza kugwiritsa ntchito chopukusira nyama, juicer, grater kapena blender. Ngati munagwiritsa ntchito juicer, squeezes sayenera kutayidwa. Zonse zomwe timayika pamodzi, kutsanulira mu shuga, sakanizani mpaka itasungunuka kwathunthu ndikuyikidwa mu chidebe. Timayika 3 koloko pamalo otentha. Kutentha kwapakati kudzakhala koyenera. Tsiku lirilonse liyenera kusakanizidwa ndikuyang'anitsitsa pamene kuyamwa kukuyamba. Pambuyo pake, timaphatikiza zamkati kudzera mu sieve kapena gauze. Chifukwa cha madzi amatsanuliridwa mu zitini zokonzeka, timayika pajolovu yoyera. Pa imodzi ya zala, ndi singano, timapanga mpata kuti tipewe carbon dioxide. Kawirikawiri, cider ikhoza kupangidwa popanda shuga, koma kenako wort idzayendayenda motalika kwambiri. Timaika zitini za cider m'malo ozizira kwa miyezi 1-2. Pamene nayonso mphamvu imasiya, zakumwa zimatsanulidwa, kusiya zotsalira zomwe zili muchitengeracho. Sakanizani cider. Timatsanulira mu chidebe, titseke ndikuyiyika mufiriji. Imwani panthawi yomweyi kutsanulira pansi pa pamwamba kwambiri, mwamphamvu kwambiri, kotero kuti palibe mpweya wabwino. Mukhoza kusunga cider kwa zaka 3-4 mu firiji kapena m'chipinda chapansi.
Apple cider kunyumba - chophweka chosavuta
Zosakaniza:
- imwanika maapulo - 500 g;
- yisiti - 25 g;
- shuga - 100 g.
Kukonzekera
Pamene mukuphika madzi a apulo, pali phokoso, limene, monga lamulo, limatayidwa kunja. Timagwiritsa ntchito kuphika cider. Pachifukwachi, timayika m'makani atatu-lita ndi pafupifupi 1/3. Onjezerani yisiti, shuga ndi kutsanulira kuchokera kumwamba ndi madzi oyera. Timaphimba mitsuko ndikuisiya mu malo otentha kwa masiku asanu ndi asanu ndi limodzi (5) isanayambe ndondomeko ya nayonso mphamvu isayime. Tsopano mosamala fyulani chirichonse ndi kutsanulira zakumwa mu mabotolo. Ndikofunika kutsanulira molondola, popanda kukhudzana ndi dothi. Timatseka zitsulo ndikuziika kuti zisungidwe.
Cider kuchokera ku madzi a apulo - Chinsinsi
Zosakaniza:
- sitolo ya madzi apulo - 2 malita;
- yisiti youma yofulumira - 0.5 tsp;
- shuga granulated - 75 g.
Kukonzekera
Yitamba anatsanulira mu mtsuko woyera, kutsanulira pafupifupi 50 ml ofunda madzi otentha. Kapu ikangoyamba kuuka kuchokera ku thovu, timatsanulira madzi apulo. Ife timayika mtsuko wa madzi ndi yisiti pansi pa chisindikizo cha madzi. Kutentha kumene kuthirira kawirikawiri kumachitika ndi madigiri 18-26. Patangotha masiku 6-8, pamene madzi amachiza, amadziphatika mofatsa, kuyesera kuti asasokoneze dothi. Mu mabotolo oyera, kutsanulira shuga, kutsanulira madzi otentha, mwamphamvu kwambiri ndipo mupite kwa masiku 14 m'chipinda. Ndiyeno timayika pamalo otentha - m'chipinda chapansi pa nyumba kapena firiji.
Cider Home kuchokera ku maapulo - Chinsinsi
Zosakaniza:
- maapulo - 8 makilogalamu;
- madzi - 6 l;
- wokondedwa - 1,5 makilogalamu.
Kukonzekera
Apulo iliyonse imadulidwa kumalo ndipo imayikidwa mu thumba lamba. Timalumikiza kwambiri ndikuyiika mu mphika wa enamel. Pamwamba ndi bwalo lamatabwa ndikuphwanya katundu. Kenaka, tsitsani madzi, yophika kuchokera ku uchi ndi madzi. Timaphimba kuchokera pamwamba ndi nsalu yoyera. Siyani kupesa pamalo ozizira kwa milungu isanu. Pambuyo pa nthawi yeniyeniyi, cider imatsanulidwa mu chidebe choyera. Maapulo otsalawo amadzaza ndi manyuchi, omwe mavalo ake ndi ofanana ndi kuchuluka kwa cider. Kachiwiri, patatha milungu isanu, zakumwazo zakumwa. Ndipo timatsanulira kachitatu. Pambuyo pake, zitsamba zonse zitatu zimasakanikirana pamodzi. Tikayika mweziwu kuti tiyimire 3. Pamene cider imatayidwa kunja, timatsanulira m'mabotolo ndikuiyika kuti tisungidwe pamalo alionse ozizira.