Kuphika zokometsera mpiru ndi zophweka, chifukwa ichi muyenera kutenga ufa wokonzedwa bwino, kapena mpiru wa mpiru, kutsanulira madzi kuti mukhale osasinthasintha ndipo mulole iwo azisamba maola 6-8. Koma bwanji kukonzekera mpiru wosavuta, ngati mutha kusinthasintha msuzi ndi zokonda, mwachitsanzo, pogwiritsa ntchito mapukidwe a nkhaka.
Kwenikweni, chifukwa cha njira iyi, mutha kutenga brine kuchokera pansi pa zakudya zilizonse: tomato, kabichi, masamba assortment, mwachidule, chirichonse chimene mukufuna. Panjira yopulumukira, timapeza msuzi wapachiyambi kwa iwo omwe amakonda kwambiri. Kotero, ife tikuuzani momwe mungapangire mpiru pa brine pansipa.
Kodi mungakonzekere bwanji mpiru pa brine?
Tiyeni tiyambe ndi njira yosavuta imene sichifunikanso zinthu zina, kupatulapo mpiru wa mpiru, shuga, mafuta ndi brine.
Zosakaniza:
- mpiru wouma - 1/2 tbsp;;
- shuga - kulawa;
- masamba, kapena maolivi - 2 tbsp. makuni;
- nkhaka brine.
Kukonzekera
Thirani mpiru wouma ndi shuga mu mtsuko, kutsanulira msuzi wonse, kubweretsa mpiru kufunika koyenera (zindikirani kuti pambuyo polimbikitsanso mpiru pang'ono, koma kuwonjezera). Gwiritsani mosakanikirana zomwe zili mu mtsukowo, potozani chivindikiro ndikuyika zonse pamalo otentha kuti muumirire maola 6-8. Pakapita nthawi, onjezerani mafuta ku ndevu ndi kuisakaniza.
Wokonzeka mpiru ndi lakuthwa. Msuzi wamphamvu kwambiri ndi kuwonjezera pa mafuta, kapena nyama.
Tsamba la mpiru pa brine
Tisanayambe kuganizira za mphutsi yosavuta ya mphukira, ndiye kuti tikulingalira kupanga zosavuta zachidutswa za mpiru ndi zitsamba ndi zina zomwe zimapanga zonunkhira ku mbale yopangidwa.
Zosakaniza:
- mbewu za mpiru zasanu - 3 tbsp. makuni;
- Njere za mpiru zofiira - 1 tbsp. supuni;
- Matenda atsopano - 3 tsp.
- rosemary - masupuni 2;
- viniga - 1 tbsp. supuni;
- nkhaka yamafuta - 1/3 ya zaka;
- shuga - supuni 1;
- mchere - 3/4 tsp.
Kukonzekera
Sakanizani pamodzi mbewu za mpiru, thyme, rosemary, brine ndi viniga. Phizani chisakanizo ndi filimu ndikupita masiku 2-3. Patapita nthawi, yikani mbeu ya mpiru mu blender pamodzi ndi shuga ndi mchere, ndipo muzimenya mpaka mutakaniza kusakaniza pang'ono.
Zodzoladzola za mpiru ndi nkhaka yamafuta
Zosakaniza:
- Mbeu za mpiru - 6 tbsp. makuni;
- cognac - 3 tbsp. makuni;
- shuga - 1/4 mwa chinthucho;
- mchere -1 tsp;
- viniga - 1 tbsp. supuni;
- nkhaka brine - 2/3 tbsp.
Kukonzekera
Njira iyi siyikusiyana ndi tebulo yake yophika kuchokera m'mbuyomo: njere imasakanizidwa ndi shuga, kutsanulira mafuta, viniga, kuwonjezera mchere pang'ono, kuphimba ndi kuchoka kwa masiku atatu. Pakapita nthawi, sulani ndevu ndi blender, kapena chopukusira khofi, kufunika kosagwirizana.
Mbeu ya mpiru ya nkhaka brine
Zosakaniza:
- mpiru wouma - 1/4 wa chinthucho;
- mowa wonyezimira - 1/4 wa zaka;
- brine - 1/4 ya mutu;
- turmeric - supuni 1;
- dzira - chidutswa chimodzi;
- mchere - 1 1/4 tsp.
- starch - supuni 1;
- madzi a mandimu - 1/2 tsp;
- shuga - 1/2 tsp.
Kukonzekera
Mowa ndi brine wosakaniza ndi kutsanulira nsapato zawo ndi turmeric. Siyani kusakaniza mufiriji usiku wonse, popanda kuiwala kuphimba ndi filimu ya chakudya.
Timakonza madzi osamba: Thirani madzi masentimita atatu mu phula ndi kuika pamoto. Msuzi wa mpiru, gwiritsani dzira ndikusintha chilichonse. Pafupi ndi dzira, timaphatikizanso mchere, wowonjezera ndi shuga, kachiwiri. Timayika chidebe ndi msuzi wa mpiru pamadzi osamba, ndipo nthawi zonse timayambitsa chithupsa mpaka titadutsa mphindi 4-6.
Nsomba yokonzeka yokonzeka bwino ndi masangweji, masangweji, kapena agalu otentha. Ili ndi kukoma kokoma ndi kokoma ndi zolemba za mowa ndi brine. Msuzi wodabwitsa wotero akhoza kusungidwa mu chitha ndi chivindikiro cha pansi kwa milungu iwiri.