Tchizi-ophika, kapena, mwa njira ina, tchizi amachoka ku tchizi tchizi - mbale yosangalatsa komanso yokhutiritsa. Kodi ndi maphikidwe otani omwe salipo lerolino? Zimakonzedwa mwa kuwonjezera ma apricots owuma, zoumba, zipatso zatsopano, zokulungira mu ufa, mango ndi mkate.
Ena amakhumudwitsa ngakhale amatha kuwapanga popanda dzira. Tiyeni tipitirize kukumbukira ndi inu maphikidwe a kukonzekera kokometsera kokoma.
Katemera wa kanyumba kanyumba popanda mazira
Zosakaniza:
- kanyumba kanyumba - 500 g;
- mchere - uzitsine;
- shuga - 2 tsp.
- ufa - 1 chinthu;
- timbewu tatsopano, uchi - pakufuna;
- masamba mafuta.
Kukonzekera
Kodi kuphika kanyumba tchizi? Choncho, tenga tchizi, tiyike mu mbale, kuwonjezera mchere pang'ono, kutsanulira mu ufa ndi shuga. Timayambitsa zonse bwino ndikusungira soseji kuchokera mu mtanda. Kenaka, timadula mu ziwalo zofanana, ndipo timadzipaka madzi ndi manja athu, timapanga makeke. Aliyense akasoweredwe mu ufa ndi kuvala preheated poto ndi mafuta a masamba. Phimbani chivindikiro, kuchepetsa mpweya ndi mwachangu mpaka pansi mutsekedwa. Kenaka mwapang'onopang'ono sungani mankhwalawa ndi kuwaphika pansi pa chivindikiro mpaka mutakonzeka. Nthawi yomweyo musanatumikire, azikongoletsera zitsamba zokhala ndi timbewu timadzi timadzi ndi madzi, ngati tikufuna, ndi uchi.
Kapepala kakang'ono ka tchizi ndi mazira
Zosakaniza:
- mazira a dzira - zidutswa zitatu;
- ufa - 200 g;
- kanyumba kanyumba - 500 g;
- mchere - uzitsine;
- shuga - 5 tbsp. makuni;
- Shuga la vanila - supuni 1;
- masamba ophikira - mwachangu.
Kukonzekera
Pofuna kukonzekera tchizi kunyumba, tenga kanyumba tchizi, tifuke mosamala ndi mphanda, kapena whisk mu blender. Timaonjezera mazira, mchere, shuga ndi shuga ya vanila. Pukutani bwino zonse, pang'onopang'ono kutsanulira ufa wosasuntha ndi kusonkhezera mitsempha yowonongeka.
Mu Frying poto kutsanulira masamba mafuta ndi kutentha izo pa moto wochepa. Kuchokera mu mtanda, timapanga kanyumba tchizi, mopepuka timapukuta ndi ufa ndi kuziika mu frying poto. Phimbani ndi chivindikiro ndi mwachangu kuchokera kumbali zonse ziwiri mpaka icho chikhale chokongola ndi chopanda kanthu. Ndizo zonse, tchizi tawotchi timakonzeka!
Kapepala kakang'ono ka tchizi ndi maapulo
Zosakaniza:
- semolina - 6 tbsp. makuni;
- kanyumba kanyumba - 500 g;
- shuga - 3 tbsp. makuni;
- dzira - zidutswa ziwiri;
- Mtedza wa mbatata - 2 tsp.
- apulo - zidutswa ziwiri;
- Shuga wa vanilla - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Lembani kanyumba tchizi bwinobwino. Whisk azungu azungu ndikuwonjezera 2 tbsp. spoonfuls manga. Timasakaniza bwino ndikuchoka kuti tiime kwa mphindi 2-3. Kenaka timatsanulira dzira losakanizidwa mu tchizi tchizi ndikusakaniza misa mpaka iyo yunifolomu. Tsopano tsanulirani mu wowuma, vanila shuga ndi kuyika maapulo osangunuka. Apanso, mosakanikirana kusakaniza zonse.
Mu frying poto, timatenthetsa mafuta mafuta. Kuchokera ku misalayi timapanga timadzi tating'onoting'onoting'ono tomwe timayambitsa ma manga. Timafalitsa keke ya tchizi ndi maapulo mu poto yowonongeka ndi mwachangu mpaka kumakhala ndi golidi kumbali zonse ziwiri.
Cottage tchizi chophimba ndi zoumba
Zosakaniza:
- kanyumba kanyumba - 500 g;
- zoumba - 0,5;
- semolina - 3 tbsp. makuni;
- dzira - chidutswa chimodzi;
- ufa wophika - supuni 1;
- mchere - uzitsine;
- shuga - 4 tbsp. makuni;
- masamba ophikira - mwachangu.
Kukonzekera
Tchizi tating'ono timasakaniza ndi semolina ndikuchoka kwa ola limodzi. Kenaka yonjezerani shuga, mchere wambiri, dzira, zoumba zouma zisanayambe ndikuyika ufa wophika. Zonse zimasakanikirana mpaka zogwirizana. Mkate wa kanyumba tchizi uyenera kutembenuka mofewa, koma pang'ono kumamatira kumanja. Pogwiritsa ntchito supuni, yanizani msuzi wokonzedweratu pamtunda womwe umatsanulira ndi kuwapukuta kuchokera kumbali zonse mu ufa. Tsopano yeniyeni bwino tchizi tchizi ndi kuzizira mwachangu mu mafuta ophikira mpaka zofiira. Kutumikira okonzeka kupanga syrniki kutentha ndi wowawasa kirimu kapena kupanikizana, kukongoletsa mwatsopano timbewu masamba.
Chilakolako chabwino!