Chipulumutso chokha kwa anthu omwe sangathe kulekerera anyezi atsopano mu saladi ndi Kuwonjezera pa anyezi ophika. Lili ndi kukoma kokoma kokoma komanso kusangalatsa kokoma. Makamaka Chinsinsi cha pickling ndi chosavuta ndipo ray yotereyi ndi yabwino ngati nyama, pilaf kapena shish kebab. Tiyeni tiganizire ndi inu momwe mungapangire anyezi osakaniza, ndiyeno maphikidwe a saladi ndi ntchito yake.
Kodi mungamve bwanji anyezi a saladi?
Chinsinsichi chidzakuuzani momwe mungathere kukatunga anyezi.
Zosakaniza:
- anyezi - ma PC 3;
- madzi 250 ml;
- viniga 9% - 70ml;
- shuga - 3 tbsp. makuni;
- mchere - 0,5 tbsp. makapu.
Kukonzekera
Timatenga mababu aang'ono, kuyeretsa, kudula ndi mphete zokhala ndi theka ndikuziyika mu mtsuko wa galasi. Mu osiyana ndi opangidwa mbale, sakanizani madzi, mchere, shuga ndi kubweretsa kwa chithupsa. Kenaka muzitsanulira mu viniga mofatsa, ndipo marinade atangoyamba kuphika, nthawi yomweyo muwatsanulire mu mtsuko ndi anyezi ndi kutseka ndi chivindikiro chachitsulo. Kodi ndizingati bwanji kuti mucheke anyezi? Maola 1.5 okha, musanayambe kusakaniza. Pamapeto pake anyezi osakaniza ndi okonzeka! Sungani bwino pa furiji ndipo musanandionjezere saladi, muyenera kuchifinya pang'ono ndikuidula.
Chinsinsi cha anyezi ozifutsa saladi
Zosakaniza:
- lemu yaying'ono - chidutswa chimodzi;
- anyezi - 2 ma PC.;
- madzi owiritsa - 50 ml;
- shuga - supuni 1;
- mafuta a masamba - supuni 1;
- mchere - supuni 1;
- tsabola wakuda wakuda - kulawa;
- amadyera - kulawa.
Kukonzekera
Tengani anyezi aang'ono, oyeretsa ndi kudula mu mphete zanyumba kapena pakhomo. Mu mbale yina, finyani madzi a mandimu, onjezerani madzi otentha otentha, mchere, shuga, tsabola wakuda, mafuta a masamba ndi odulidwa opanda masamba. Zosakanikirana mosamala ndikudzaza marinade iyi ndi anyezi athu kuti ikhale yophimba. Marinuem mpaka madzi atha pansi (pafupifupi 30 minutes). Sakanizani ndi kugwiritsa ntchito mawonekedwe otsekemera, kuwonjezera ku saladi kapena ngati chotupitsa.
Choncho, kuphika anyezi tawunika, ndipo tsopano tiyeni tiphunzire maphikidwe pang'ono kuti tiphike saladi ndi anyezi ophika.
Nyama saladi ndi anyezi ozizira
Zosakaniza:
- mapeyala obiriwira zam'chitini - 200 g;
- nkhumba yophika - 500 g;
- kaloti - zidutswa zitatu;
- anyezi odzola - kulawa;
- mayonesi - kwa refueling.
Kukonzekera
Yophika nkhumba finely kudula woonda n'kupanga. Kaloti amayeretsedwa, atatu pa grater ndi mphodza mpaka theka yophika pa moto wochepa. Mu mbale ya saladi timatsanulira nandolo, timayika nyama, kaloti ndikusakaniza zonse. Kenaka yikani anyezi onunkhira, nyengo ndi mayonesi ndi kusangalala ndi zokometsera ndi kukoma koyambirira kwa saladi.
Saladi ndi anyezi osakaniza ndi tangerines
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- anyezi odzola - kulawa;
- tangerines - zidutswa zitatu;
- viniga 9% - kulawa;
- shuga - 0,5 tsp.
- green parsley - kukongoletsera;
- mayonesi - kwa refueling.
Kukonzekera
Chotsani chifuwa cha nkhuku, kuchiyika mu kapupala ndi madzi, mchere ndi chithupsa mpaka mutaphika kwa mphindi makumi atatu. Nyama yotsirizidwa imagawidwa mu utsi kapena kudulidwa. Tsopano tenga timangerines, tiwatseni, phulani iwo mu magawo ndikudula iwo theka. Mu botolo labwino la saladi, timayika nyama yophika nkhuku, mphete zophikidwa ndi anyezi odulidwa ndi mandarins. Onse kuvala ndi mayonesi ndikusakaniza bwino. Asanayambe kutumikira, azikongoletsa mbale ndi lonse mandarin magawo ndi parsley sprigs. Mukhoza kudya saladi imodzi kamodzi, koma ndi bwino kumulola kuti ayimire ola limodzi, kotero kuti ayambe kuthira. Sangalalani ndi kukhumba kwanu ndi zatsopano zophikira!