Nsomba yaing'ono yosavuta yokonzekera nsomba imadziwika yokha ngati chotupa choopsa cha galasi lamoto, chomwe chingakonzedwe mumagulu akuluakulu mu mphindi zingapo chabe. Kukonzekera nsomba yotsika mtengo n'kotheka kokha, kapena kuyambanso kudetsedwa ndi ufa, odula kapena kulowa mu mkaka . Werengani zambiri za momwe mungathamangire fry mu frying pan mu maphikidwe otsatirawa.
Ndi zokoma bwanji kuti Fry smelt mu frying poto?
Tiyeni tiyambe ndi kusiyana kosavuta kwa kake, komwe kwatha kukonza nsomba ndi kuziwaza ndi ufa. Pofuna kuteteza ufa kutentha pakuphika, kuwononga kukoma konse ndi fungo la nsomba, muyenera kusamala mosamala kuti musadye.
Mphungu yokonzeka bwino imakhala yabwino pakakhala ndi msuzi wodetsedwa, womwe timaperekanso pansipa.
Zosakaniza:
Kwa nsomba:
- smelt - 12 ma PC;
- ufa - 55 g;
- mchere;
- mafuta okazinga.
Msuzi:
- kirimu wowawasa - 115 g;
- msuzi ndi horseradish - supuni 1;
- apulo cider viniga - 5 ml.
Kukonzekera
Musanawamwe frying mu ufa, nsombayo iyenera kuthiridwa ndi kuchapidwa bwino, kenako iume. Mtengo uyenera kusakanizidwa ndi mchere wambiri, kenako ugulire nsomba iliyonse.
Chinsinsi cha crispy smelt yolondola ndi kuchuluka kwa mafuta: sikuyenera kukhala kochepa, kuti nsomba zisamamatire, koma palibe chifukwa chochepetsera fryer. Pambuyo kutenthetsa masentimita angapo a mafuta, ikani nsomba mmenemo ndipo ithamangitseni mpaka itembenukira bulauni.
Pamene smelt ndi yokazinga, sakanizani kirimu wowawasa ndi horseradish msuzi ndi apulo cider viniga, uzipereka mchere. Malizitsani nsomba pamapopu ndipo nthawi yomweyo yesani - zokoma kwambiri mukatha kuphika.
Kodi ndibwino bwanji kuti Fry athandizidwe mu poto yamoto?
Njira inanso yopangira smelt crispy ndiyoyendetsa mu zinyenyeswazi za mkate. Kuti tifunikize mosiyanasiyana kuti tizitha kuwonjezera pang'ono zouma adyo ndi tsabola wotentha, koma zowonjezerako zimakhala zowonjezera.
Zosakaniza:
- mkate wambiri - 95 g;
- Zouma adyo - 2 tsp.
- Smelt - 530 g;
- mafuta okazinga.
Kukonzekera
Lembani poto ndi mafuta a masamba kwa 4-5 masentimita ndipo muyiike pazigawo zapakati. Ngakhale kuti mafutawa amafika kutentha, amafunika kugwira nsombazo. Nsomba zazing'ono sizikhoza kutsukidwa, koma zimatsukidwa, zouma ndiyeno zikulumikizidwa mu chisakanizo cha breadcrumbs ndi zouma adyo. Gwiritsani ntchito nsombazo kuti muzipaka mafuta odzola. Tumizani ku nsomba zam'madzi ndi nsomba zokhala ndi mandimu ngati mukufuna.
Kodi mungatani kuti muzisungunuka pang'ono?
Mpweya wabwino umayenera kukhala wokongola kwambiri ndipo ukhoza kuperekedwa mosavuta.
Zosakaniza:
- mpweya wosasuntha - 280 g;
- ufa - 115 g;
- dzira - chidutswa chimodzi;
- mkaka - 45ml.
Kukonzekera
Mtengo uyenera kukhala limodzi ndi dzira lopulidwa, kuwonjezera mchere wothira ndi kuthira mkaka. Pambuyo mokwapulidwa mobwerezabwereza ndikupeza phokoso lokhazikika, mpweya wosasunthika wopukutidwa umagwera mkati mwake ndipo umasakanizidwa bwino.
Asanamwetse nsomba iliyonse mu mafuta otentha, kumwa mopitirira muyeso kumaloledwa kukhetsa. Pambuyo pokawotcha mpaka golide wofiirira, nsombazi zimasamutsidwa ku napkins ndipo zimatumikira ndi msuzi wokondedwa kapena mophweka.
Kodi mwamsanga mungatani mwachangu pang'ono smelt?
Zosakaniza:
- Smelt - 940 g;
- ufa - 115 g;
- wowuma 35 g;
- mafuta okazinga.
Kukonzekera
Konzani mkaka wa ufa, mchere ndi wowuma. Chotsatirachi chidzaonetsetsa kuti phokosoli limatuluka pa nsomba. Sakanizani nsomba mumsanganizo womwe mumasakaniza ndi mwachangu mu mafuta ochulukirapo kwambiri mpaka mutayika golide. Ikani nsomba zokonzeka pamapepala. Mukhozanso kuthira nsomba ndi mandimu kapena kutumikira ndi msuzi.