"Goldfish" saladi

Saladi ndi mbali yaikulu ya tebulo lililonse. Kuchokera ku mankhwala wamba omwe mungathe kuphika zodabwitsa. Ndipo ngati saladi ndi yokongoletsedwa modabwitsa, kuyamikila kwa hostess ndikutsimikiziridwa. Tidzakuuzani maphikidwe ochepa a saladi "Goldfish". Mmodzi wa iwo ndi chokoma mwa njira yake ndipo onse amawoneka bwino pa tebulo.

Saladi "Goldfish" ndi pinki nsomba

Zosakaniza:

• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• kaloti (sing'anga) - ma PC 6;
• Kusuta nsomba bulu - 200 g;
• mazira - chidutswa chimodzi;
• mayonesi;
• letesi masamba.

Kukonzekera

Mbatata ndi kaloti mosamala zanga ndi kuwira khungu mpaka kuphika. Mazira amakhalanso ovuta. Zomaliza zamasamba zamasamba (mbatata ndi 3 kaloti) ndi pinki ya pinki zimadulidwa muzing'ono zazing'ono, anyezi amakhalanso odulidwa. Timagwirizanitsa chilichonse, timadzaza ndi mayonesi, ngati n'koyenera dosalivaem kuti tilawe. Pamalo ophwanyika timafalitsa masamba a letesi motero timakhala ndi mapiko ndi mchira wa nsomba. Pamwamba muike saladi, perekani mawonekedwe ozungulira. Kenaka pukutani dzira laling'ono (musanayambe kudula bwalo kuchokera dzira lonse - ili likhale diso) ndi kutsanulira pa saladi - ichi chidzakhala mutu wa nsomba. Kaloti amayeretsa ndi kudula mu magawo oonda, amawafalikira kumalo otsala a saladi. Izi zidzakhala nsomba za nsomba. Kuchokera m'magulu awiri a kaloti timapanga pakamwa, dzira - glaze, ndi cilia zingapangidwe kuchokera ku azitona.

Saladi "Goldfish" ndi salimoni

Zosakaniza:

• pang'ono mchere saluni - 200 g;
• tchizi wovuta - 200 g;
• maluwa - 300 g;
• Peking kabichi - 500 g;
• adyo - 2 cloves;
• letesi masamba;
• osokoneza ndi kukoma kwa nsomba - 1 sachet;
• mayonesi, mchere - kulawa.

Kukonzekera

Mphepete imadulidwa mu mbale ndikupaka poto kuti madziwo asokonezeke. Nsomba imadulidwa, tchizi ndi zitatu pa grater, ndipo timadula kabichi. Garlic imadutsa mu makina osindikizira, zonse zomwe zimaphatikizidwa zimagwirizanitsidwa, zokhala ndi ma mayonesi, ngati kuli koyenera, zotsekedwa kuti zilawe. Mu saladi mbale timayika masamba a masamba, ndipo pamwamba ndi saladi, tisanayambe kutumikira, kuwaza ndi croutons. Kukongoletsa ku salimoni mukhoza kupanga nsomba za golide.

"Goldfish" saladi ndi wopanga

Zosakaniza:

• mchere wamchere - 70 g;
• Nkhumba "Gorbush mu mafuta" - mphika 1;
• tchizi wolimba - 150 g;
• anyezi - chidutswa 1;
• mazira - zidutswa ziwiri;
• katsabola;
• mayonesi.

Kukonzekera

Anyezi amathyola ana ang'onoang'ono. Mungathe kumenyana ndi madzi otentha ndikugwira kwa kanthawi mu marinade: madzi ndi Kuwonjezera kwa viniga ndi shuga. Tchizi amachotsedwa pa grater yaikulu, chakudya cha zamzitini chomwe chimadulidwa ndi mphanda, mutatha kukhetsa madzi. Saladi timayika magalasi apamwamba, kutsitsa aliyense wosanjikiza ndi mayonesi: anyezi, theka lakumanga, tchizi, cracker, pinki pinki. Kenaka, dzira losungunuka 1. Pamwamba pa saladi azikongoletsa akanadulidwa katsabola. Ndipo kuchokera pa dzira yachiwiri timapanga nsomba ya golide - diso limatha kupangidwa ndi tsamba la tsabola, mapiko ndi mchira - kuchokera ku tsabola lokoma kapena phwetekere.

Chinsinsi cha saladi "Goldfish" ndi krill ndi tuna

Zosakaniza:

• nyama ya krill - 1 mtsuko;
• tunawa - 1 mtsuko;
• nyanja kale - 200 g;
• Nkhanu - 100 g;
• kaloti (sing'anga) - ma PC 4;
• mazira - zidutswa 4;
• mayonesi.

Kukonzekera

Kaloti amaphika mpaka okonzeka, mazira wiritsani mwamphamvu. Okonzeka kaloti amayeretsedwa, 2 zidutswa kuzitikita pa chabwino grater, ndipo otsala 2 adzapita kukongoletsa. Timagawaniza mazira kukhala mapuloteni ndi yolk ndi kuwasakaniza pamagulu osiyanasiyana. Nkhanu imamangiriza bwino kwambiri, nyanja ya kabichi imadulidwa pakati, ndi nsomba nyama zam'chitini zophimbidwa ndi mphanda. Kabichi kakang'ono katsalira kuti azikongoletsera. Zosakaniza zonse (kupatula mapuloteni) zimasakanizidwa ndi zokhala ndi mayonesi. Ife timayala saladi pa mbale, ndikuipatsa mawonekedwe a nsomba. Mutu ndi mchira wa wokhala panyanja zimapangidwa kuchokera ku karoti yogulitsidwa pamagulu ang'onoang'ono, ndipo thupi - mitsempha, ma kaloti ndi mapuloteni. Pamalo mwake adayika mikwingwirima ya nyanja kale. Mukhoza kupanga glaze ku maolivi, pakamwa - kuchokera ku nyanja kale, ndi mapiko ndi mchira - kuchokera ku kaloti wophika.