Pokhala yeniyeni yophukira mbale, phala la maapulo ndi maungu amawotcha bwino ndi kuchiritsa njala. Za momwe mungakonzekerere casserole ndi maapulo m'njira ziwiri, tidzakambirana zambiri.
Kodi kuphika casserole yamungu?
Zosakaniza:
- purkin puree - 50 g;
- mapulo - 15 ml;
- maapulo - 120 g;
- mapira a millet (yophika) - 170 g;
- sinamoni, ginger, nutmeg - pinch;
- mtedza.
Kukonzekera
Pamene ng'anjo imatha kufika madigiri 180, timayaka nkhungu ndipo tiri okonzeka kukonzekera zonsezi. Timapukutira maapulo pamagulu ang'onoang'ono, pokonzekera kuwamasula. Finyani chinyontho chochulukirapo ndikuphatikiza chirichonse ndi puree wa dzungu ndi mapira. Pokhala okoma, tinasankha madzi a mapulo, koma amatha kusinthanitsa ndi madzi a shuga kapena uchi. Kukhudza kotsiriza ndi zonunkhira, ndipo mukhoza kusakaniza zosakaniza, ndiyeno kuzifalitsa mu nkhungu. Musanapite ku ng'anjo, perekani mtedza wokoma ndi mandimu. Timaphika pa madigiri 180 kwa mphindi 45.
Ngati mumaphika mwana wamphongo casserole, mukhoza kusiya zonunkhira kuchokera ku recipe.
Chokoma chokoma chamapulo mu apulo
Zosakaniza:
- dzungu - 550 g;
- Nitmeg, sinamoni - uzitsine;
- wokondedwa - 30 g;
- batala - 15 g;
- shuga - 45 g;
- masamba a mafuta - 25 ml;
- maapulo akulu - ma PC 6;
- ma biskiketi a ginger ;
- sinamoni ndodo.
Kukonzekera
Dulani dzungu ndi madzi ndi kuwaza ndi nutmeg, ndiye kuphika mpaka zofewa pa madigiri 170 (pafupifupi 30 minutes). Mu frying poto, sungunulani batala, ikani ndodo ya sinamoni ndi shuga mmenemo. Mu madziwa, dulani zidutswa za maapulo ndi maziko odulidwa ndikuyika mu uvuni kwa mphindi khumi ndi zisanu.
Pukutani dzungu, lembani ndi miphika ya maapulo, kuwaza sinamoni ndi makomberwe a coko, ndipo pambuyo pake tikonzekeretsa mphukira casserole kwa mphindi khumi ndi ziwiri.