Kwa pies ndi patties, yisiti mtanda nthawi zambiri amagwiritsidwa ntchito. Zingakhale zosavuta kuzilemba (ufa, mchere, yisiti ndi madzi, mwina shuga), koma zingakhale zabwino kwambiri. Izi ndizopangidwa ngati mafuta, mazira, mkaka, kirimu wowawasa, kuphatikizapo, ufa ndi yisiti. Komabe, amagwiritsidwa ntchito mtanda wa batterless, mtanda umene ulibe yisiti. Zingakhalenso zophweka (ufa, mchere pang'ono, ndi madzi) - kuchokera ku mtanda umenewo nthawi zambiri umakonzekera dumplings, vareniki, mukhoza kusindikiza mikate. Ndipo mukhoza kupanga mtanda pogwiritsa ntchito mndandanda wovuta kwambiri wa zosakaniza.
Mkate wopanda yisiti wopangidwa ndi kefir ndi woyenera kuphika pies ndi kudzaza (kutsanulira kapena kutsanulira pies) kapena pies. Mkate ukhoza kukhala wamadzi - umapangidwa kuchokera ku zikondamoyo, zikondamoyo, kapenanso m'malo ophatikizapo kupanga platsind, cheburekov kapena khachapuri. Kuchokera ku ufa ndi kirimu mtanda mupange kansalu kakang'ono ka bisakiti ndi zakudya, kuchokera ku ufa ndi mazira kuphika biscuit.
Chophika chophika
Chotupitsa mtanda wa chitumbuwa chingapangidwe m'njira zambiri. Kudzaza kapena kutsanulira chofufumitsa kumaphika kuchokera ku mtanda wamafuta wochokera ku kefir kapena kirimu wowawasa kapena mayonesi.
Zosakaniza:
- dzira ndi lalikulu - 3-4 ma PC.;
- shuga woyera oyera m'nyumba - 2 tbsp. makapu (kwa chitumbuwa chokoma, kutenga 1.5-2 makapu shuga);
- Mchere wa mchere - supuni 1;
- kefir yatsopano (mungathe kugwiritsa ntchito mafuta ndi mafuta opanda mafuta) - makapu 1.5;
- Soda Zakudya - 1/3 Tsp;
- mafuta "Mlimi" kapena zofanana - 100-120 g;
- ufa wa tirigu, kuchokera ku mbewu ya mitundu yolimba mu / s - makapu 2-2.5.
Kukonzekera
Timayika zitsulo zonse mu chosakaniza, ndikuika pulogalamu ya ntchito pamtunda wothamanga, kusakaniza mtanda kuti mukhale wofanana. Ngati osakaniza salipo, ikani mazirawo ndi mchere ndi shuga, ndiye tsanulireni kefir, kuwonjezera soda, kusakaniza, kuwonjezera batala ndi ufa wosafa. Ngati palibe zovuta muyeso, ndipo zikuwoneka ngati kirimu wowawasa, mukhoza kuphika chitumbuwa.
Chinsinsi cha mayeso osapanda kanthu pa kirimu wowawasa ndi mayonesi ndi chimodzimodzi, chifukwa cha kuchuluka kwa mankhwala mmalo mwa kefir timatenga 1 galasi la kirimu wowawasa ndi chokwanira cha mayonesi. Mkate uli ndi caloriki komanso wandiweyani.
Mchenga wa mchenga
Chokoma, chosakhala yisiti mtanda wa chitumbuwa chingapangidwe mchenga. Pezani "baskiti" okoma ndi juicy kudzaza zipatso kapena zipatso. Thirani mapepalawa ndi kirimu wowawasa ndi shuga ndi dzira - kupeza wofatsa kirimu dongosolo.
Zosakaniza:
- dzira ndi lalikulu, mwatsopano - chidutswa chimodzi;
- mchere - uzitsine 1;
- madzi a madzi (kuchokera kufiriji) - 2 tbsp. makuni;
- shuga woyera kuyeretsedwa khalidwe - ½ chikho;
- Kulemera kwa ufa ndi tirigu wopanda zopanda pake - 1 galasi yokhala ndi talasi yaikulu kapena 1 galasi ndi supuni 3. makuni;
- "Mlimi" kapena "Mlimi" batala - ✓ lalikulu pakiti (pafupifupi 130-150 g).
Kukonzekera
Pokonzekera mtanda wopanda yisiti ngati mwamsanga, chophimbacho chimafuna kutsatira mwatsatanetsatane malangizo. Timadula batala muzidutswa tating'ono ndikufota, tifunika ufa ndi mchere. Timapaka bata ndi ufa kapena kusakaniza ndi chosakaniza kuti chimbudzi chizizira kwambiri. Tinamenya dzira yolk ndi ufa (shuga kugaya) ndi kuthira madzi osakaniza ndi madzi oundana mu ufa ndi batala. Mofulumira sakanizani zosakaniza mumodzi wandiweyani. Sayenera kusungunuka. Kusakaniza mtanda uwu mosavuta, ndiye kuti udzakhala wovuta, mtanda wovuta, wosayenera kupanga mavitamini. Shortcake, atakulungidwa mu filimu, timayima maola angapo mufiriji, kenako timaphika mkate.
Zosavuta komanso zosavuta
Bezdozhzhevoe mtanda kwa pies ndi anagwedeza kwenikweni chabe. Zakudya zosachepera, mtandawo umakhala wokongola komanso wokoma kwambiri.
Zosakaniza:
- Mafuta ambiri (1,5-2,5%) kefir - 1 paketi;
- dzira watsopano - 2 ma PC.;
- mchere wamba wonyezimira wopanda tsankhu - ½ tsp;
- Zakudya za soda zoyera - ½ tsp;
- mkati / ndi ufa - magalasi 3,5-4.
Kukonzekera
Ichi ndi, mwinamwake, mtanda wosavuta kwambiri komanso wosafulumira wopanda banga. Zosakaniza zonse zimayikidwa mu mbale yosakaniza ndipo patatha mphindi 10 timapeza mtanda wofewa kwambiri.