Kudzaza dumplings

Kudzaza kwa dumplings kungakhale kosiyana kwambiri, kawirikawiri kumapangidwa kuchokera ku kanyumba tchizi, mbatata, bowa, komanso zipatso zatsopano zamzitini ndi zipatso.

Kudzaza kwa curd dumplings

Zosakaniza:

Kukonzekera

Titha kugwiritsa ntchito kanyumba tchizi ndi shuga ndi dzira yolk ndi kuwonjezera kwa batala. Mukhozanso kuwonjezera sinamoni yaying'ono ndi vanila, komanso zoumba zoumba bwino. Onetsetsani bwino, koma musamveke.

Kudzaza dumplings ndi mbatata, anyezi ndi bowa

Zosakaniza:

Kukonzekera

Wiritsani mbatata yosakanizika ndikuphika mbatata yosenda. Anyezi anakhetsedwa bwino ndi bowa mwachangu mpaka golide wofiira ndi kuwonjezera pa mbatata yosenda . Nyengo ndi zonunkhira, salting pang'ono ndi kuyambitsa. Kudzaza ndi kokonzeka ndipo mukhoza kuyamba kupanga vareniki ndi mbatata ndi bowa .

Kudzaza dumplings ndi yamatcheri

Kawirikawiri chitumbuwa chodzaza kwa dumplings chimapangidwa kuchokera ku yamatcheri atsopano popanda maenje kapena yamatcheri, osungidwa okha madzi (komanso, ndithudi, opanda maenje). Kuti madzi asamaoneke mosafunika, mukhoza kuwaza yamatcheri ndi wowuma, wothira shuga kapena ufa shuga. Kawirikawiri mu 1 varenik amaika 1-2 yamatcheri - malingana ndi kukula.

Kabichi kudzazidwa

The kudzaza kabichi kwa dumplings, nayenso, ndi losavuta: akanadulidwa kabichi ndi anyezi stewed mu saucepan (kolifulawa kapena Frying poto) mu masamba mafuta kapena smaltse popanda kuwonjezera madzi. Kuphika pa moto wochepa, oyambitsa nthawi zina, kutseka chivindikiro. Ngati kabichi ndi anyezi zizimidwa ndi bowa watsopano (mwachitsanzo, azungu, bowa oyamwitsa kapena mchere), zidzakhala ngakhale tastier.

Inu nokha, malingaliro ang'onoang'ono, mungathe kudzaza mavitamini osiyanasiyana a vareniki kuchokera ku zipatso ndi ndiwo zamasamba zosiyana siyana. Mulimonsemo, kudzazidwa kwa dumplings sikuyenera kufalikira. Gwiritsani ntchito yophika bwino mwamsanga, popanda kusiya "kwa mtsogolo". Makamaka, izi zimagwiritsidwa ntchito poletsa ndi kudzaza zipatso.